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Eater Jobs (NOW HIRING)

Be Seen First

Mowing crew

Louisville, TN ยท On-site

$16.50 - $21/hr

weed eater pay determined by experience overtime available must have SSN and Valid ID

Be Seen First

Mowing crew

Louisville, TN ยท On-site

$16.50 - $21/hr

weed eater pay determined by experience overtime available must have SSN and Valid ID

Construction Worker I

Kenner, LA ยท On-site

$12.96 - $15.56/hr

Operates a variety of vehicles, equipment, and machinery such as roller, backhoe, jackhammer, pick up truck, weed eater, hedge trimmer, chainsaw, blower, etc. Uses a variety of tools such as shovel ...

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater ...

Our restaurants have earned mention as among the nation's Best New Restaurants in Eater, Robb Report and Esquire, been named Eater DC's Restaurant of the Year , inclusion as one of the best bakeries ...

Mowing Crew

Lees Summit, MO ยท On-site

$17 - $20/hr

Primarily looking for someone for trimming/running a weed eater. Must be physically fit and able to walk many miles while trimming daily. We are a fast growing company, with a lot of opportunity for ...

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Eater information

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$12

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How much do eater jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for eater in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.91 per hour, depending on experience, location, and employer.

What are the typical challenges faced by professional eaters during competitive eating events?

Professional eaters often encounter several challenges during competitions, including managing physical discomfort, maintaining focus under time pressure, and pacing themselves to avoid early fatigue. They must also be mindful of food textures and temperatures, as these can impact speed and safety. Additionally, professional eaters work closely with event organizers and sometimes teammates to strategize and adhere to strict competition rules, making adaptability and teamwork important aspects of the role.

What are the key skills and qualifications needed to thrive as a Professional Food Critic, and why are they important?

To thrive as a Professional Food Critic, you need a refined palate, strong writing abilities, and deep knowledge of food, culinary techniques, and dining trends, often supported by a background in journalism, culinary arts, or hospitality. Familiarity with digital publishing platforms, photography, and social media tools is typically required to share reviews and engage audiences. Outstanding observation skills, professionalism, and the ability to provide constructive, unbiased feedback set exceptional critics apart. These skills are crucial to deliver credible, engaging reviews that influence public perception and support the culinary industry.

What kind of work is a caterer?

A caterer prepares, delivers, and serves food for events such as parties, weddings, and corporate functions. The job involves menu planning, food preparation, setting up serving areas, and ensuring food safety and presentation. Caterers often work flexible hours and may need food handling certifications.

What is the highest paying job in food?

In the food industry, executive chef or head chef roles often offer the highest salaries, especially in high-end restaurants or hotel chains, with annual earnings reaching six figures for experienced professionals. Other high-paying positions include food service directors and culinary managers, who oversee large operations and require strong leadership and culinary skills.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, certifications, significant experience, and often involve working in high-stakes environments or freelance consulting with premium rates.

What job pays you to eat?

Jobs that pay you to eat include professional eaters who participate in competitive eating contests, and food critics or reviewers who sample and evaluate food for media outlets. These roles often require good tasting skills, stamina, and sometimes specific training or experience in food service or journalism.

What are Eaters?

Eaters, in a professional or industry context, are typically individuals who taste and review food as part of their job. This role can include food critics, professional taste testers, or individuals hired by companies to evaluate food products for quality, flavor, and texture. Eaters provide valuable feedback that can influence product development, restaurant menus, and food safety standards. They may work independently, for media outlets, or within the food manufacturing industry.

What is the difference between Eater vs Food Critic?

AspectEaterFood Critic
CredentialsNone required, but passion for food helpsJournalism or culinary background, often with publications
Work EnvironmentCasual dining, food festivals, online platformsRestaurants, media outlets, travel assignments
Industry UsagePopular among food enthusiasts and bloggersProfessional journalism and media

While both Eaters and Food Critics enjoy exploring food, Eaters typically share their experiences informally, often online or socially, without formal credentials. Food Critics usually have a background in journalism or culinary arts and work professionally to review and analyze restaurants. The main difference lies in their level of expertise and the formality of their reviews.

More about Eater jobs
What cities are hiring for Eater jobs? Cities with the most Eater job openings:
What are the most commonly searched types of Eater jobs? The most popular types of Eater jobs are:
What states have the most Eater jobs? States with the most job openings for Eater jobs include:

Bilingual Speech Language Pathologist | JW Eater Junior HIgh

ROE #9 Champaign-Ford County School Districts

Champaign, IL โ€ข On-site

$56K/yr

Other

Posted 10 days ago


Job description

Rantoul City Schools is hiring aย Bilingual Speech Language Pathologist at ย JW Eater Junior HIgh School
Apply Here

Starting date: August 13, 2026

Minimum Starting Salary: 0 Years of experience with Mastersย Degree $56,250.00
Maximum Starting Salary: 33 Years of experience with Masters Degree plus 60 additional hours $107,8890.08

Why choose RCS? Here are fourย reasons, just to get started...

  • Our Students. Once you meet them, you will love them!
  • Small Classes.ย We pride ourselves on our very small class sizes (15-20 per class).
  • Professional Support. Our schools have Instructional Coaches, Tech Integration Specialists, Reading and Math Specialists, Counselors and Social Workers all to support you and your students.

District, Salary & Benefit Information

Job Summary:

Under the direction of the Building Principal and Director of Special Services, the Special Education Teacher develops and provides specialized instruction to meet the unique needs of students with disabilities.

General Qualifications:

  • Possess a Master's Degree in (Speech and Language Sciences) or related field. Illinois Teaching Certification in Speech and Language Pathology.
  • Understanding and experience with curriculum design, planning and instruction.
  • Strong communication skills (written and oral).

Specificย Dutiesย include,ย butย notย limitedย toย theย following:

  • Must be able to deliver quality language instruction/interventions in the areas of voice, fluency, language, development and articulation to students with speech and language disabilities in accordance with the IEPs ofassigned caseload.
  • Must be skilled in the administration and interpretation of formal and informal diagnostic assessment instruments use specifically for the identification of students with speech and language disabilities.
  • Must have a working knowledge of state and federal Special Education Law.
  • Must be able to travel between schools within assigned area, carry up to 25 pounds of material.
  • Evaluates and assesses student progress against instructional objectives.
  • Functions as IEP Manager to assigned students.
  • Act as coordinator of IEP implementation with general education staff.
  • Develop, select and modify instructional plans and materials to meet the needs of all students.
  • Design individual and small group instruction.
  • Articulate curriculum between and among grade levels.
  • Maintain appropriate records and follows required procedures and practices.
  • Manage classroom organization.
  • Supervise students in a variety of school related settings.
  • Communicate and interact with students, parents, staff and community.
  • Incorporate Common Core State Standards into instruction.
  • Communicate regularly and assist the classroom teachers in curriculum/instructional modification needs.
  • Coordinate instruction with other teachers of the school.
  • Assist in administering diagnostic assessment for academic progress and planning.
  • Work cooperatively with the administration and staff to schedule meetings.
  • Knowledge of Special Education research, trends, and best practices.
  • Engage learners in differentiated learning experiences for the range of skill levels and developmental needs found in the classroom, managing multiple instructional activities simultaneously.
  • Monitor the pacing of instruction and budget class time efficiently by providing clear directions, outlining expectations, and effectively bringing to closure instructional experiences.
  • Performs duties as assigned.

Teaching Framework Responsibilities:

Adapted from the Framework for Teaching. Charlotte Danielson.

  • The teacher plans and demonstrates practices that reflect knowledge of the content, prerequisite relationships between concepts, and the instructional practices specific to that discipline.
  • The teacher seeks knowledge of students' backgrounds, cultures, skills, language proficiency, interests, and special needs, and attains this knowledge for his/her students.
  • The teacher develops instructional outcomes that are of appropriate rigor and are suitable for his/her students, but consist of a combination of activities and goals, which permit viable methods of assessment. They reflect more than one type of learning and are aligned to the Common Core Standards.
  • The teacher is aware of the resources available through the school or district to enhance his/her own knowledge, to use in teaching, or for students who need them.
  • The teacher coordinates knowledge of content, of students, and of resources to design a series of learning experiences aligned to instructional outcomes, address the Common Core Standards and are suitable for his/her students. The lesson or unit has a clear structure and is likely to engage students in learning.
  • The teacher's plan for student assessment is aligned with the instructional outcomes, Common Core Standards, uses clear criteria, and is appropriate to the needs of students. The teacher intends to use assessment results to plan for future instruction for students.
  • The teacher's interactions with his/her students are friendly and demonstrate general caring and respect.
  • The teacher will develop a classroom culture that is characterized by commitment to learning by teacher and student. Student engagement to the task at hand is consistent.
  • The teacher's management of instructional groups and/or the handling of materials and supplies are consistent. The students will follow established classroom routines.
  • The teacher will monitor student behavior and respond to student misbehavior. Teacher response to student misbehavior is consistent, appropriate and respectful to students.
  • The teacher ensures the classroom is safe, and learning is accessible to all students. The teacher ensures that the physical arrangement is appropriate to the learning activities. The teacher makes effective use of physical resources, including computer technology.
  • The teacher clearly communicates the instructional purpose of the lesson and directions and procedures are explained clearly. The teacher's explanation of content is clear and accurate and connects with students' knowledge and experience. Teacher's spoken and written language is clear and correct. Vocabulary is appropriate to the students' ages and interests.
  • The teacher's questions/prompts are of high quality, related to the lesson objectives and invite a thoughtful response. The teacher engages all students in the discussion and encourages them to respond to one another.
  • The teacher creates lessons that are aligned with the instructional outcomes, Common Core Standards, are suitable to the students' development, and facilitate students in constructing knowledge. The lessons have a clearly defined structure, and the pacing of the lessons is appropriate, providing students the time needed to intellectually engage with their learning.
  • The teacher uses assessments to support instruction, through frequent monitoring of progress by teacher and/or students. Feedback is regularly given to students and is accurate. The teacher ensures students are aware of the assessment criteria used to evaluate their work. Questions/prompts/ assessments are used to diagnose evidence of learning.
  • The teacher modifies the lesson when needed and responds to student questions and interests. The teacher seeks approaches for students who have difficulty learning.
  • The teacher's reflection on a lesson provides an accurate and objective description. The teacher can make suggestions as to how the lesson might be improved.
  • The teacher maintains records that are accurate, efficient, and effective for both instructional and non- instructional purposes.
  • The teacher communicates frequently with families and successfully engages them in the instructional program. Information to families about individual students is conveyed in a culturally appropriate manner.
  • The teacher participates in the professional community and in school and district events and projects. The teacher maintains positive and productive relationships with colleagues.
  • The teacher participates in professional development based on an individual assessment of need and actively shares information with others. The teacher accepts feedback from supervisors and colleagues.
  • The teacher displays a high level of ethics and professionalism in dealings with both students and colleagues and complies with school and district regulations.

Mental Demands:

  • Ability to communicate (verbal and written); ability to instruct students, and effectively communicate with parents and colleagues.
  • Ability to maintain emotional control under stress.
  • Ability to use web-based programs, e-mail, and technology (laptop, Smartboard, etc.)

Working Conditions:

  • Indoor classrooms/School, exposure to: student noise, lawn mowing, music, odors of food, mowed grass and possible communicable diseases.
  • Outdoor schoolyard and grounds, exposure to; temperatures (hot warm, cool, cold), and exposure to mowed grass.
  • Regular work attendance.