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East Wind Jobs (NOW HIRING)

East Wind Inn on the Water

Head Chef

Saint George, ME

$42K - $48K/yr

The East Wind Inn is a seaside bed and breakfast in Tenants Harbor, Maine. We are a well-established seasonal inn with a loyal returning guest base. We provide an authentic Maine experience ...

East Wind Inn on the Water

Sous Chef

Saint George, ME

$22 - $25/hr

The East Wind Inn is a seaside bed and breakfast in Tenants Harbor, Maine. We are a well-established seasonal inn with a loyal returning guest base. We provide an authentic Maine experience ...

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How much do east wind jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for east wind in the United States is $26.07, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $28.61 per hour, depending on experience, location, and employer.

What is an East Wind?

East Wind jobs typically refer to employment opportunities at East Wind, which can be a hospitality business such as a resort, spa, or catering venue. These positions may include roles in customer service, event planning, culinary services, housekeeping, and management. Employees at East Wind are responsible for ensuring guests have a positive experience, handling events like weddings, and maintaining high standards of service and cleanliness. Job requirements vary by position but often include strong communication skills, a customer-focused attitude, and relevant experience or training. Working at East Wind provides opportunities for career growth in the hospitality industry.

What are the key skills and qualifications needed to thrive as an East Wind?

I'm sorry, but 'East Wind' is not a recognized real-world professional occupation, so I cannot provide job-relevant skills or qualifications for this title.

What are some of the unique challenges faced by professionals working in the East Wind energy sector?

Professionals in the East Wind energy sector often encounter challenges such as adapting to rapidly changing technologies, strict regulatory requirements, and the need to collaborate with multidisciplinary teams including engineers, environmental scientists, and local authorities. Additionally, working on wind farms can involve remote locations and varying weather conditions, requiring flexibility and strong problem-solving skills. However, these challenges also create opportunities for learning and career advancement in a growing, sustainable industry.

What is the difference between East Wind vs Wind Technician?

AspectEast WindWind Technician
Required CredentialsRelevant certifications, such as OSHA safety training and wind energy-specific coursesCertifications like OSHA, NREL, and turbine-specific training
Work EnvironmentOffshore or onshore wind farms, often outdoors in variable weatherOnshore wind farms, working at heights on turbines
Employer & Industry UsageEnergy companies, renewable energy sectorRenewable energy companies, wind farm operators
Common Search & ComparisonEast Wind vs Wind Technician

East Wind and Wind Technician roles both involve working on wind turbines, often requiring similar certifications and working in outdoor wind farm environments. The main difference lies in terminology; East Wind may refer to specific regional or company-specific roles, while Wind Technician is a more general industry term. Both positions are essential in maintaining and repairing turbines to ensure efficient energy production.

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What states have the most East Wind jobs?

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What job categories do people searching East Wind jobs look for?

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East Wind jobs near you
Infographic showing various East Wind job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,230 per year, or $26.1 per hour.

Head Chef

East Wind Inn on the Water

Saint George, ME

$42K - $48K/yr

Temporary

Re-posted 17 days ago

Job description

The East Wind Inn is a seaside bed and breakfast in Tenants Harbor, Maine. We are a well-established seasonal inn with a loyal returning guest base. We provide an authentic Maine experience, excellent service, and high-quality food. Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired by lobstermen and the beautiful coast, our inviting and relaxing atmosphere allows our guests to live in the moment and enjoy our 'boat to table' fare.

This position is ideal for someone looking to spend the summer working in a beautiful coastal setting with a strong sense of place and seasonality. The Head Chef works alongside a small, dedicated team during service. As Head Chef, you will create and lead a New England seafood bistro-style menu, guiding the kitchen team in delivering a high-quality, memorable dining experience through scratch cooking and thoughtful presentation.

This is a seasonal business, open 6 months of the year. We do approximately 40-80 covers a night. During peak months 60+ hours a week. Kitchen staff ranges from 3-5 (depending on time of year).

What We Offer:

  • Competitive seasonal salary ($42–48k based on experience, May-October)
  • Opportunity for creative menu leadership
  • Close collaboration with ownership team
  • Beautiful coastal Maine location
  • Staff housing
  • End-of-season bonus

Key Responsibilities:

Leadership & Management

- Hire, train, and lead kitchen staff

- Oversee scheduling, prep, and service execution

Menu & Food Program

- Create and update dinner, bar, and event menus

- Develop seasonal offerings and specials

Operations

- Manage ordering, inventory, and food costs

- Maintain kitchen organization and cleanliness

- Ensure food safety standards are upheld

Service

- Work alongside the team to execute high-quality dishes during service

Requirements:

  • Minimum of 10 years kitchen experience and minimum of 5 years as a chef
  • Experience with seafood
  • Experience training kitchen staff in use of kitchen tools, equipment, and appliances.
  • Knowledge of kitchen and food safety and ability to oversee and train staff in kitchen and food safety.
  • This position must wear non-skid, non-slip, closed-toe shoes, and be able to lift 50 pounds.
  • Willing to work 60+ hours or more a week, including holidays, mornings, nights and/or weekends.
  • Eager to provide guests with 5-star dining experience.
  • Team-oriented, hardworking, positive and have a good attitude.
  • Punctual and arrive on time to work.
  • Previous experience preparing seafood (cracking lobsters, shucking oysters) a plus.
More detail about East Wind Inn on the Water, please visit https://culinaryagents.com/entities/1041948-East-Wind-Inn-on-the-Water