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E Cube Jobs in California (NOW HIRING)

Discovery Cube

Line Cook

Santa Ana, CA · On-site

$21/hr

Come join the fun and make a difference with Discovery Cube! For over 25 years, we've been ... Valid Food Handler's Permit or ability to obtain required certifications (e.g., ServSafe)

Discovery Cube

Cafe Assistant Manager

Santa Ana, CA · On-site

$21 - $22/hr

Come join the fun and make a difference with Discovery Cube! For over 25 years, we've been ... Valid Food Handler's Permit or ability to obtain required manager-level certifications (e.g ...

Discovery Cube

Line Cook

Santa Ana, CA

$16.50 - $20.50/hr

... Cube's quality standards. This role reports to the Cafe Manager. Key Responsibilities Food ... Valid Food Handler's Permit or ability to obtain required certifications (e.g., ServSafe)

Ruggable

Director of Data Engineering

Los Angeles, CA · On-site

Experience designing and scaling semantic layers and BI/consumption layers (e.g., LookML, dbt Semantic Layer, Cube, or similar) that serve varied levels of business user maturity * Working knowledge ...

Ruggable

Director of Data Engineering

Los Angeles, CA · On-site

Experience designing and scaling semantic layers and BI/consumption layers (e.g., LookML, dbt Semantic Layer, Cube, or similar) that serve varied levels of business user maturity * Working knowledge ...

Ruggable

Director of Data Engineering

Acton, CA · On-site

Experience designing and scaling semantic layers and BI/consumption layers (e.g., LookML, dbt Semantic Layer, Cube, or similar) that serve varied levels of business user maturity * Working knowledge ...

Discovery Cube

Cafe Assistant Manager

Santa Ana, CA · On-site

Valid Food Handler's Permit or ability to obtain required manager-level certifications (e.g., ServSafe). * Knowledge of food safety, sanitation, and health department regulations. * Proficiency with ...

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All JobsE Cube JobsE Cube Jobs in California

E Cube information

See California salary details

$21.5K

$60.5K

$140K

How much do e cube jobs pay per year?

As of Sep 8, 2026, the average yearly pay for e cube in California is $60,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,845.00 and $70,994.00 per year, depending on experience, location, and employer.

What is an E Cube?

E Cube professionals typically refer to experts who provide engineering, energy, and environmental consulting services. They help organizations optimize energy use, improve sustainability, and comply with environmental regulations. E Cube specialists often work on building assessments, energy audits, and retro-commissioning projects to enhance efficiency and reduce operational costs. Their role is crucial in helping businesses achieve energy savings and meet green building standards.

How does an E Cube team typically collaborate with other departments to drive project success?

E Cube professionals often work in multidisciplinary teams, collaborating closely with departments such as engineering, project management, and quality assurance. Effective communication and regular cross-functional meetings are key to aligning objectives, addressing technical challenges, and ensuring smooth project delivery. This collaborative environment helps E Cube teams leverage diverse expertise, innovate solutions, and meet project milestones efficiently. Building strong relationships with stakeholders across departments is essential for overcoming obstacles and achieving shared goals.

What are the key skills and qualifications needed to thrive as an E Cube engineer, and why are they important?

To thrive as an E Cube Engineer (Energy, Environment, and Economics), you generally need a strong background in engineering fundamentals, environmental science, and economic analysis, often supported by a relevant degree such as environmental engineering or sustainable energy. Familiarity with modeling software (e.g., MATLAB, Simulink), energy management systems, and certifications like LEED or PMP are commonly required. Exceptional problem-solving abilities, analytical thinking, and effective communication are vital soft skills for collaborating across multidisciplinary teams and conveying complex concepts. These skills and qualifications are crucial for developing sustainable solutions that balance technical feasibility, environmental impact, and economic viability.

What is the difference between E Cube vs Data Analyst?

AspectE CubeData Analyst
Required CredentialsTypically requires certifications in data modeling, SQL, or specific E Cube toolsRequires degrees in statistics, mathematics, or related fields; often certifications in data analysis tools
Work EnvironmentPrimarily works with data warehousing, OLAP cubes, and business intelligence platformsFocuses on data collection, cleaning, analysis, and reporting across various industries
Employer & Industry UsageUsed mainly in business intelligence, data warehousing, and analytics teamsEmployed across finance, marketing, healthcare, and other sectors for data-driven decision making

While both roles involve working with data, E Cube specialists focus on creating and managing OLAP cubes for efficient data retrieval, whereas Data Analysts analyze data to generate insights and reports. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to E Cube jobs in California?

For E Cube jobs in California, the most frequently searched job titles are:

What job categories do people searching E Cube jobs in California look for?

The top searched job categories for E Cube jobs in California are:

E Cube jobs near you
Infographic showing various E Cube job openings in California as of August 2026, with employment types broken down into 87% Full Time, 7% Part Time, 5% Contract, and 1% Nights. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $60,540 per year, or $29.1 per hour.

Line Cook

Discovery Cube

Santa Ana, CA • On-site

$21/hr

Full-time

Posted 12 days ago

Key responsibilities

  • Support the kitchen team by executing daily café and kitchen operations.

  • Prepare ingredients, execute menu items according to recipes, and coordinate timing for dish components.

  • Maintain a clean and safe kitchen environment, monitor food safety standards, and report equipment or safety issues.

Job description

Come join the fun and make a difference with Discovery Cube! For over 25 years, we've been inspiring kids and educators alike with our hands-on science education initiatives and interactive exhibits. Our four core initiatives - STEM proficiency, early childhood education, healthy living, and environmental stewardship - are future-forward in promoting life-long-learning. Plus, with our immersive campuses in Orange County and Los Angeles, as well as our educational outreach programs, there are endless opportunities for learning exploration. As a prominent advocate for modern science education, we believe in empowering our learners with real-world applications and spotlighting science as a solution and force for good. Don't miss out on the excitement and join our important mission today!
Position Summary
The Line Cook supports the kitchen team by executing daily café and kitchen operations. This role is responsible for preparing high-quality food according to established recipes, maintaining a clean and safe kitchen environment, and ensuring compliance with health and sanitation standards. The Line Cook contributes to a positive, efficient, and well-coordinated back-of-house team and helps maintain smooth service flow by following direction, communicating effectively, and upholding Discovery Cube's quality standards. This role reports to the Cafe Manager.
Key Responsibilities
Food Preparation & Station Execution
  • Prepare ingredients according to prep lists, portion standards, and station requirements provided by leadership.
  • Execute menu items accurately by following recipes, plating guidelines, and established presentation standards.
  • Coordinate timing with other cooks to ensure all components of dishes are completed and served together.
  • Work across multiple stations (grill, sauté, fry, prep, pantry) as assigned.
  • Properly store, label, and rotate ingredients using FIFO and all food safety protocols.
  • Assist with receiving deliveries, stocking inventory, and organizing walk-ins and dry storage areas.

Quality Assurance & Food Safety
  • Monitor cooking and holding temperatures to ensure all food is served safely and consistently.
  • Conduct basic quality checks on ingredients to identify spoilage or inconsistencies.
  • Practice proper portioning and prep-level management to minimize waste.
  • Follow sanitation, allergen-awareness, and cross-contamination prevention procedures at all times.

Administrative & Operational Support
  • Maintain accurate prep sheets, waste logs, and temperature logs; report findings to the Head Cook.
  • Provide station updates to assist with inventory counts and ordering needs.
  • Assist with updating prep lists or station sheets when menu changes occur.
  • Promptly report equipment issues, low-stock items, or safety concerns to leadership.
  • Participate in scheduled trainings, team meetings, and performance discussions.
  • Complete additional BOH tasks assigned by leadership.

Minimum Requirements
  • Minimum 3 years of experience in food & beverage, hospitality, or restaurant kitchen operations.
  • High school diploma or equivalent.
  • Demonstrated knife skills and ability to work multiple cooking stations.
  • Familiarity with food rotation, labeling, and waste-reduction practices.
  • Valid Food Handler's Permit or ability to obtain required certifications (e.g., ServSafe).
  • Ability to work flexible hours, including early mornings, weekends, holidays, and special events.
  • Ability to lift 30-50 lbs., tolerate hot and cold environments, and stand for extended periods in a fast-paced kitchen.

Preferred Qualifications
  • Back-of-house experience in a café, museum café, coffee shop, or quick-service environment.
  • Culinary coursework or certificate from a recognized culinary training program.
  • Experience supporting menu changes or providing feedback on recipe execution.
  • Familiarity with food safety regulations, sanitation practices, and allergen-safe workflows.
  • Ability to work efficiently and maintain focus in a fast-paced, high-volume setting.

What's In It For You:
  • 14 Free general admission tickets per year
  • Festival tickets plus admission
  • On-site dining and shopping discounts
  • Employee discounts through ADP and FunEx

Compensation
Compensation
$21-$21 USD
Discovery Cube provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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