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Dtr Jobs in Texas (NOW HIRING)

Pacific Wellness Centers

Dietary Manager

Dallas, TX

Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or ...

Texas Children's Hospital

Diet Technician

Austin, TX

$35K - $45K/yr

Dietetic Technician registered (DTR) issued by the Commission for Dietetic Registration preferred. Responsibilities: * Screens/rescreens patients for nutrition risk per established criteria.

Texas Children's Hospital

Diet Technician

Austin, TX · On-site

$35K - $45K/yr

Dietetic Technician registered (DTR) issued by the Commission for Dietetic Registration preferred. Responsibilities: * Screens/rescreens patients for nutrition risk per established criteria.

Encompass Health

Nutrition Services Director

Tyler, TX · On-site

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary ...

NexDine

Healthcare Dining Services Manager

Dallas, TX · On-site

$70 - $75/hr

Bachelor's of Science in Dietetics, Certified Dietary Manager (CDM), Registered Dietitian (RD) or Registered Diet Technician (DTR)2 years of food service experience.Strong background in culinary ...

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Dtr information

See Texas salary details

$27K

$41.1K

$57.8K

How much do dtr jobs pay per year?

As of Sep 5, 2026, the average yearly pay for dtr in Texas is $41,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $44,700.00 per year, depending on experience, location, and employer.

What is a DTR?

Dietetic Technicians, Registered (DTRs) are nutrition professionals who work alongside registered dietitians to provide nutritional care and support. They assist in planning, implementing, and monitoring nutrition programs and may work in various settings, including hospitals, schools, long-term care facilities, and community health programs. DTRs are credentialed by the Commission on Dietetic Registration after meeting specific education and supervised practice requirements. Their responsibilities often include collecting data, educating patients or clients, and managing foodservice operations. DTRs play a crucial role in promoting healthy eating habits and preventing disease.

What are the key skills and qualifications needed to thrive as a DTR?

To thrive as a Dietetic Technician, Registered (DTR), you need a solid background in nutrition, food service management, and patient care, typically supported by an associate degree in dietetics or nutrition and DTR certification. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is important. Strong interpersonal skills, attention to detail, and the ability to educate and motivate clients make a DTR stand out. These skills ensure effective nutrition planning, compliance with regulations, and positive health outcomes for clients.

What are some common challenges faced by a Director (Dtr.) when leading cross-functional teams?

As a Director, one of the main challenges when leading cross-functional teams is aligning diverse team members around shared goals and priorities. Directors often need to balance differing perspectives, manage potential conflicts, and ensure clear communication across departments. Additionally, they are responsible for fostering collaboration, maintaining project momentum, and making strategic decisions that consider both short-term objectives and long-term organizational vision. Building trust and demonstrating strong leadership skills are essential for overcoming these challenges and driving successful outcomes.

What is the difference between Dtr vs Delivery Driver?

AspectDtrDelivery Driver
Required CredentialsHigh school diploma, valid driver’s license, sometimes commercial driving licenseHigh school diploma, valid driver’s license
Work EnvironmentWarehouse, distribution centers, retail storesOn the road, customer locations, delivery routes
Employer & Industry UsageRetail, logistics, wholesale companiesFood services, retail, courier services
Common Search & ComparisonYesYes

The main difference between a Dtr (Delivery Truck Driver) and a Delivery Driver lies in their work environment and scope. Dtrs often operate larger trucks within warehouses or distribution centers, while Delivery Drivers typically focus on local deliveries to customers. Both roles require similar credentials, but Dtrs may need commercial licenses depending on truck size. Understanding these distinctions helps job seekers find the right position in the logistics and delivery industry.

How to become a dietetic technician registered?

To become a registered dietetic technician (DTR), you must complete an accredited dietetic technician program, which includes coursework and supervised practice, and then pass the Commission on Dietetic Registration (CDR) exam. Maintaining certification requires ongoing continuing education and adherence to professional standards.

What are popular job titles related to Dtr jobs in Texas?

For Dtr jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Dtr jobs in Texas look for?

The top searched job categories for Dtr jobs in Texas are:

Dtr jobs near you
Infographic showing various Dtr job openings in Texas as of August 2026, with employment types broken down into 2% As Needed, 86% Full Time, 8% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,061 per year, or $19.7 per hour.

Dietary Manager

Pacific Wellness Centers

Dallas, TX

Full-time

Posted 26 days ago

Key responsibilities

  • Plan, direct, control, and supervise functions and personnel within the dietary department.

  • Ensure the provision of nutritionally appropriate food to residents and maintain food safety and quality standards.

  • Communicate with staff, residents, families, and other disciplines regarding food service and resident nutrition care.

Job description

Position Description

Responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Principal Responsibilities

• Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and procedures and federal, state and local regulations.

• Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met.

• Provides nutrition care within scope of practice under the direction of a Registered Dietitian and Administrator.

• Uses forecasts, food waste records, inventory, and equipment record to plan the purchase of food, supplies, and equipment; Purchases food and supplies through DSSI and contacts the purchasing department about any local producers.

• Participates in department budget planning and supplies monthly report to administrator; Stays within budget for food, supplements and supplies.

• Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.

• Uses the Company forms and guidelines for nutrition care of residents in the departmental procedure manual and relevant clinical practice guides.

• Collects data and participates in the nutrition assessment process as directed by the Registered Dietitian and Administrator.

• Provides routine progress notes in the residents’ medical records as directed by the Registered Dietitian and Administrator.

• Participates in the interdisciplinary team concerning residents’ plan of care during care conferences and participates in the development of baseline care plans as directed by the Registered Dietitian and Administrator.

• Trains staff on proper use of dietary equipment and oversees maintenance of dietary equipment.

• Complete the assigned MDS section according to required timeline.

• Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Qualifications

• High School diploma.

• Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.

• Associate’s or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.

• Food service supervisory experience required; at least two years’ experience in long term care preferred

OPCO Skilled Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.