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$29K

$44.1K

$62K

How much do dtr jobs pay per year?

As of Aug 25, 2026, the average yearly pay for dtr in the United States is $44,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $48,000.00 per year, depending on experience, location, and employer.

What is a DTR?

Dietetic Technicians, Registered (DTRs) are nutrition professionals who work alongside registered dietitians to provide nutritional care and support. They assist in planning, implementing, and monitoring nutrition programs and may work in various settings, including hospitals, schools, long-term care facilities, and community health programs. DTRs are credentialed by the Commission on Dietetic Registration after meeting specific education and supervised practice requirements. Their responsibilities often include collecting data, educating patients or clients, and managing foodservice operations. DTRs play a crucial role in promoting healthy eating habits and preventing disease.

What are the key skills and qualifications needed to thrive as a DTR?

To thrive as a Dietetic Technician, Registered (DTR), you need a solid background in nutrition, food service management, and patient care, typically supported by an associate degree in dietetics or nutrition and DTR certification. Familiarity with nutrition analysis software, electronic health records, and food safety protocols is important. Strong interpersonal skills, attention to detail, and the ability to educate and motivate clients make a DTR stand out. These skills ensure effective nutrition planning, compliance with regulations, and positive health outcomes for clients.

What are some common challenges faced by a Director (Dtr.) when leading cross-functional teams?

As a Director, one of the main challenges when leading cross-functional teams is aligning diverse team members around shared goals and priorities. Directors often need to balance differing perspectives, manage potential conflicts, and ensure clear communication across departments. Additionally, they are responsible for fostering collaboration, maintaining project momentum, and making strategic decisions that consider both short-term objectives and long-term organizational vision. Building trust and demonstrating strong leadership skills are essential for overcoming these challenges and driving successful outcomes.

What is the difference between Dtr vs Delivery Driver?

AspectDtrDelivery Driver
Required CredentialsHigh school diploma, valid driver’s license, sometimes commercial driving licenseHigh school diploma, valid driver’s license
Work EnvironmentWarehouse, distribution centers, retail storesOn the road, customer locations, delivery routes
Employer & Industry UsageRetail, logistics, wholesale companiesFood services, retail, courier services
Common Search & ComparisonYesYes

The main difference between a Dtr (Delivery Truck Driver) and a Delivery Driver lies in their work environment and scope. Dtrs often operate larger trucks within warehouses or distribution centers, while Delivery Drivers typically focus on local deliveries to customers. Both roles require similar credentials, but Dtrs may need commercial licenses depending on truck size. Understanding these distinctions helps job seekers find the right position in the logistics and delivery industry.

How to become a dietetic technician registered?

To become a registered dietetic technician (DTR), you must complete an accredited dietetic technician program, which includes coursework and supervised practice, and then pass the Commission on Dietetic Registration (CDR) exam. Maintaining certification requires ongoing continuing education and adherence to professional standards.
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Dtr jobs near you
Infographic showing various Dtr job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 87% Full Time, 7% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,073 per year, or $21.2 per hour.

Dietetic Technician Registered (DTR)- Part Time

DiningRD

Peoria, AZ • On-site

$37K - $47K/yr

Other

Retirement

Posted 18 days ago

Job description

Dietetic Technician Registered (DTR)

DiningRD is actively seeking a part-time Dietetic Technician Registered (DTR) to join our team of talented professionals for a consulting role in skilled nursing facilities and/or behavioral health. Would you like to bring a positive change to the lives of seniors in our community? If so, continue reading!

General qualifications: Enjoy working with geriatric residents and understand their needs. Some travel may be required. Must be able to read, write and understand English. Be in good mental and physical condition. Possess good communication skills. Be able to work productively with other members of the resident care team, dietary staff, and residents.

Key responsibilities but not limited to:

  • Complete the initial, annual, and quarterly nutritional assessments with correlating section K, CAA, and Care plan, according to federal and state guidelines, in a timely manner.
  • Describe and educate residents, staff, and family members on therapeutic & mechanically altered diets.
  • Evaluate kitchen for safety & sanitation to ensure compliance with regulations. Promote quality food service.
  • Initiates and/or completes documentation for residents at nutritional risk (renal/dialysis, significant weight changes, pressure ulcers, tube feeding, etc.).
  • Assists with maintaining high-risk resident rosters and consultant RD logs.
  • Participate in Wound / Weight Intervention and Nutrition Support Committee.
  • Complete monthly QA reports.
  • Conduct monthly diet order audits and assist in keeping resident food profile cards, tray cards, nourishment list updated. Record food preferences.
  • Communicate effectively with Consultant RD.

Benefits:

  • Flexible Schedule
  • Competitive Pay
  • 401K with company match
  • Professional Liability Coverage
  • Continuing Education/Weekly Town Hall meetings
  • Extensive Network of Dietitians
  • Referral Bonuses
  • Inclusive Culture
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About DiningRD

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1994

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