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Draft Jobs (NOW HIRING)

Belmont Park

Draft Prep Cook

San Diego, CA · On-site

$23 - $25/hr

What is Draft? Draft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable ...

Cardinal Distributing Company

Draft Technician

Bozeman, MT

$26 - $35.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a dedicated Draft Beer Technician to become an integral part of our team, with ample opportunities for career advancement. Responsibilities * Clean and maintain draught lines and ...

Cardinal Distributing Company

Draft Technician

Bozeman, MT · On-site

$26 - $35.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a dedicated Draft Beer Technician to become an integral part of our team, with ample opportunities for career advancement. Responsibilities * Clean and maintain draught lines and ...

Draught Tec

Be Seen First

Draft beer technician

Saint Paul, MN · On-site

$22 - $26/hr

  • Retirement

  • PTO

We are looking for a Draft Line Cleaning Technician to join our team! No experience? No problem! We provide all the training you need to become an expert in beverage system maintenance. If you're ...

Cardinal Distributing

Draft Technician

Bozeman, MT · On-site

$26 - $35.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking a dedicated Draft Beer Technician to become an integral part of our team, with ample opportunities for career advancement. Responsibilities * Clean and maintain draught lines and ...

Ajax Turner

Draft Loader

La Vergne, TN · On-site

$21/hr

Ajax Turner Company, Inc., Nashville's Anheuser-Busch wholesaler, is seeking a quality Draft Loader. Shift is Sunday - Thursday. Sunday: 12PM - Done Monday - Thursday : 3PM - Done The shift ends when ...

Multi-Flow Industries LLC

Draft Line Quality Technician

Norwood, MA

$20.25 - $25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for motivated Draft Line Quality Technicians who take pride in their work and enjoy working in a fast-paced, ever-changing environment. In this role, you'll be the expert who keeps ...

Multi-Flow Industries

Draft Line Quality Technician

Norwood, MA · On-site

$20.25 - $25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for motivated Draft Line Quality Technicians who take pride in their work and enjoy working in a fast-paced, ever-changing environment. In this role, you'll be the expert who keeps ...

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All JobsDraft Jobs

Draft information

See salary details

$12

$25

$37

How much do draft jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for draft in the United States is $25.09, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.85 per hour, depending on experience, location, and employer.

Is drafting still a career?

Drafting is still a viable career involving creating technical drawings and plans used in architecture, engineering, and manufacturing. It requires proficiency with CAD software and attention to detail, and professionals often work in office environments with standard schedules. The demand for skilled drafters continues in industries such as construction and product design.

What are some common challenges faced by draft technicians when preparing technical drawings, and how can they be addressed?

Draft Technicians often encounter challenges such as interpreting complex design specifications, ensuring accuracy in measurements, and keeping up-to-date with evolving drafting software. To address these, clear communication with engineers and architects is essential, as is meticulous attention to detail when reviewing plans. Staying current with industry-standard CAD tools and participating in ongoing training can also help Draft Technicians maintain high-quality work and adapt to new project requirements.

What is a draft?

Draft jobs typically refer to positions involved in the creation of preliminary versions or outlines of documents, designs, or plans. These roles can be found in various industries such as architecture, engineering, writing, and law. Draft professionals are responsible for developing initial drafts that are later reviewed, revised, and finalized by other team members or stakeholders. Their work is essential for ensuring projects start with a clear and structured foundation. Strong attention to detail and good communication skills are important for success in draft positions.

What is the difference between Draft vs Editor?

AspectDraftEditor
CredentialsMay require basic writing or editing skills, often no formal certificationTypically holds a degree in journalism, communications, or related field; may have editing certifications
Work EnvironmentOften works independently or in teams, focusing on initial content creationWorks in editing suites, publishing houses, or media companies, refining content
Industry UsageUsed in publishing, journalism, content creation, and marketingCommonly employed in publishing, media, and corporate communications

In summary, a Draft is primarily responsible for creating initial content, while an Editor reviews, revises, and finalizes content for publication. Both roles are essential in the content production process but differ in their focus and responsibilities.

What are the key skills and qualifications needed to thrive as a draftsman, and why are they important?

To thrive as a Draftsman, you need strong technical drawing skills, attention to detail, and a background in drafting or engineering, often supported by relevant certifications or an associate degree. Proficiency in CAD software (such as AutoCAD or SolidWorks) and familiarity with industry-specific standards are typically required. Effective communication, problem-solving, and teamwork set top performers apart in this field. These skills ensure precise, efficient production of technical drawings that meet project requirements and facilitate successful collaboration with engineers and architects.
More about Draft jobs

What cities are hiring for Draft jobs?

Cities with the most Draft job openings:

What states have the most Draft jobs?

States with the most job openings for Draft jobs include:

Draft jobs near you
Infographic showing various Draft job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 1% Temporary, and 3% Contract. Highlights an 79% Physical, 8% Hybrid, and 13% Remote job distribution, with an average salary of $52,177 per year, or $25.1 per hour.

Draft Prep Cook

Belmont Park

San Diego, CA • On-site

$23 - $25/hr

Part-time

Re-posted 10 days ago

Belmont Park rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

2nd of 58 rated theme parks

Job description

Description
If you're ready to turn your love of cooking into unforgettable dishes in a high-energy, beachside kitchen, Draft at Belmont Park is the place for you. Apply Now and make every shift a delicious adventure!
What Makes Belmont Park Special
Belmont Park is more than a workplace, it's a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.
What is Draft?
Draft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable experiences. Guests visit Draft to enjoy elevated dining, watch their favorite games, and share fun moments with friends and family.
Your Role in the Kitchen
As a Prep Cook at Draft, you play a foundational role in delivering consistent, high-quality dishes. You are responsible for preparing ingredients, organizing stations, and supporting Line Cooks and Sous Chefs to ensure seamless service. Your precision, organization, and adherence to recipes directly impact the guest dining experience.
What You'll Be Cooking Up
Food Preparation & Execution
  • Follow the daily prep list as assigned by the Chef de Cuisine
  • Prepare ingredients for entrees, sushi components, sauces, and other menu items including washing and chopping produce, slicing meats, and measuring seasonings
  • Accurately build and portion recipes according to established standards
  • Prepare simple dressings, vinaigrettes, and foundational sauces as directed
  • Assist with assembling basic dishes such as salads and composed plates
  • Maintain familiarity with Draft's menu offerings and preparation standards
Kitchen Organization & Station Setup
  • Set up and sanitize kitchen workstations and equipment before and after shifts
  • Label, date, and stock ingredients properly to ensure organization and food safety compliance
  • Place prepared ingredients in assigned stations according to recipes and service flow
  • Ensure all food items are stored properly and rotated using FIFO practices
Sanitation, Safety & Standards
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
  • Comply with all food safety, sanitation, and health department guidelines
  • Demonstrate safe knife handling and proper food preparation techniques
  • Support overall kitchen efficiency by performing additional duties as assigned

Who You Are
  • Passionate about culinary preparation and high-quality food execution
  • Skilled in basic knife cuts and foundational cooking techniques
  • Detail oriented and committed to consistency and presentation standards
  • Organized and able to manage multiple prep tasks in a fast-paced environment
  • Knowledgeable of food safety and sanitation practices
  • A collaborative team player who communicates clearly and supports kitchen success
  • Reliable, hardworking, and ready to contribute to an elevated dining experience

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Requirements
Pay rate is determined based on relevant experience and qualifications.
Physical Requirements:
  • Must be at least 18 years of age.
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  • Must be able to use their hands to handle, control, feel objects, tools or other kitchen machinery.
  • Must be able to lift up to 40 lbs.

Skills/Qualifications:
  • Required: Food Handler's Card, or ability to obtain prior to start date.
  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of basic cooking techniques.
  • Manual dexterity is able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Maintain a positive and professional approach to coworkers.
  • Perform other related duties assigned by the management staff.
  • High school diploma or equivalent is desirable.
  • Training from a culinary school will be an asset.

Testing/Work Authorization:
  • Must be at least 18 years of age or older.
  • Valid U.S. work authorization required.
  • Pre-Employment background check Required.

Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

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