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Dominican Village Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Dominican Village Senior Living, Amityville, NY Salary: 74,000.00 to 77,500.00 per year (Based on experience) Dominican Village is seeking a talented and motivated Executive Chef to lead our culinary ...

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As of Aug 9, 2026, the average hourly pay for dominican village in the United States is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.90 per hour, depending on experience, location, and employer.

What does a typical workday look like for staff at Dominican Village?

A typical workday at Dominican Village involves a range of responsibilities, depending on your role. Staff may assist residents with daily activities, ensure communal areas are clean and inviting, and coordinate recreational events to enhance residents' quality of life. Collaboration with healthcare professionals, administrative staff, and other team members is common, fostering a supportive environment. You’ll experience the reward of making a direct positive impact on seniors’ well-being while working within a close-knit, mission-driven team.

What are the key skills and qualifications needed to thrive in the Dominican Village position, and why are they important?

To thrive in a role at Dominican Village, candidates typically need experience in senior living services, knowledge of elder care regulations, and a background in either healthcare, hospitality, or facility management. Familiarity with electronic scheduling software, health and safety compliance systems, and basic first aid certification can be beneficial. Strong interpersonal skills, patience, and a compassionate approach are essential for supporting residents and working collaboratively with staff. These skills ensure an optimal living environment for seniors while maintaining operational excellence and a supportive team dynamic.

What is a Dominican Village?

A Dominican Village job typically refers to a position at Dominican Village, a senior living community offering independent and assisted living services. Employees may work in roles such as healthcare, administration, food service, housekeeping, or activities coordination. These jobs focus on providing compassionate care and support to residents, ensuring a high quality of life. Positions may require specific certifications or experience, depending on the role.

What programs does Dominican Village offer?

Dominican Village offers a variety of programs focused on senior care, including assisted living, memory care, and skilled nursing services. These programs are designed to support residents' health, independence, and well-being through personalized care plans and professional staff. Staff members typically require relevant certifications and training to provide quality services.
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Dominican Village jobs near you
Infographic showing various Dominican Village job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,386 per year, or $13.6 per hour.

Sous Chef/Kitchen Manager

Metz Culinary Management

Amityville, NY • On-site

$51K - $69K/yr

Full-time

Re-posted 5 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Dominican Village - Independent & Assisted Living Community
Amityville, NY
Join Our Culinary Team!
Dominican Village is seeking an experienced, motivated, and passionate Sous Chef to join our Food Service Department. This is an excellent opportunity for a culinary professional who enjoys creating quality meals while making a meaningful difference in the lives of our residents.
Responsibilities
  • Assist the Executive Chef with daily kitchen operations.
  • Prepare and cook high-quality meals for Independent Living and Assisted Living residents.
  • Supervise and mentor kitchen staff while maintaining a positive team environment.
  • Ensure food is prepared and presented according to established recipes and quality standards.
  • Maintain all food safety and sanitation standards in accordance with Department of Health regulations.
  • Assist with menu execution, special events, and holiday meals.
  • Monitor food quality, inventory, ordering, and proper product rotation.
  • Help maintain a clean, organized, and efficient kitchen.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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