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Dmc Jobs (NOW HIRING)

Mountain Capital Partners

DMC Server

Durango, CO · On-site

$17 - $19/hr

DMC Server General Purpose: Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can ...

MOUNTAIN CAPITAL PARTNERS

DMC Bartender

Durango, CO · On-site

$19 - $21/hr

DMC Bartender General Purpose: Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we ...

DMC Engineering

Senior Engineer

Chicago, IL · Hybrid

$107K - $147K/yr

(Hybrid) Description DMC is seeking talented Senior Engineers for our Automation, Embedded, and Test & Measurements service areas. Senior Engineers at DMC have 5+ years of relevant experience and ...

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Dmc information

See salary details

$31.5K

$57K

$99.5K

How much do dmc jobs pay per year?

As of Jun 19, 2026, the average yearly pay for dmc in the United States is $56,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Destination Management Consultants (DMCs) when organizing large-scale events, and how can they be addressed?

Destination Management Consultants often encounter challenges such as coordinating with multiple local vendors, managing tight timelines, and ensuring seamless logistics for large groups. Effective communication, thorough planning, and building strong relationships with trusted suppliers are crucial for overcoming these hurdles. Additionally, staying flexible and having contingency plans in place helps DMCs quickly adapt to unexpected changes, ensuring successful event execution.

What are the key skills and qualifications needed to thrive as a Data Management Coordinator (DMC), and why are they important?

To thrive as a Data Management Coordinator, you need strong analytical skills, attention to detail, and a background in data management or related fields, often supported by a relevant degree. Familiarity with data management systems, database software (such as SQL), and sometimes certifications like CDMP (Certified Data Management Professional) are typically required. Excellent organization, problem-solving, and communication skills help you collaborate effectively with teams and maintain data accuracy. These competencies are crucial for ensuring data integrity, compliance, and efficient information flow within organizations.

What are DMCs?

DMC stands for Destination Management Company. DMCs are professional service companies that specialize in organizing and coordinating events, activities, tours, transportation, and program logistics in a specific destination. They work with corporate clients, event planners, and travel agencies to provide local expertise and ensure smooth, memorable experiences tailored to the needs of the group. DMCs leverage their local knowledge, supplier relationships, and logistical experience to deliver high-quality, customized services for meetings, incentives, conferences, and events.

What is the difference between Dmc vs Mdc?

AspectDmcMdc
CredentialsTypically requires certification in distribution or supply chain managementOften requires similar certifications, with additional focus on medical or technical knowledge
Work EnvironmentWarehouse, distribution centers, logistics hubsMedical facilities, healthcare settings, or technical environments
Employer & IndustryLogistics companies, retail, manufacturingHealthcare providers, medical device companies, hospitals

While both Dmc and Mdc roles involve distribution and management, Dmc primarily focuses on logistics and supply chain operations in retail or manufacturing sectors. Mdc roles are more specialized in medical or technical environments, often requiring additional certifications. Understanding these differences helps in choosing the right career path or job search focus.

More about Dmc jobs
What cities are hiring for Dmc jobs? Cities with the most Dmc job openings:
What states have the most Dmc jobs? States with the most job openings for Dmc jobs include:
What job categories do people searching Dmc jobs look for? The top searched job categories for Dmc jobs are:
Dmc jobs near you
Infographic showing various Dmc job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 87% Full Time, and 8% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,999 per year, or $27.4 per hour.
DMC Server

DMC Server

Mountain Capital Partners

Durango, CO • On-site

$17 - $19/hr

Temporary

Medical

Posted 29 days ago

Job description

DMC Server
General Purpose:
Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization. This is a seasonal position for the 2026 Summer Season. Dates are subject to change based on applicant's availability and needs of the business. Our operating hours for the summer 2026 season are as follows: June 20 for 7-day operations through August 16th, then Fri-Sun through October 4th. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/
Essential Duties/Responsibilities:
  • Greet guests as they arrive, make them feel welcome
  • Take food and beverage orders accurately and input them into the POS system.
  • Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
  • Check back with guests to ensure satisfaction and address any concerns or special requests.
  • Clear tables promptly as patrons leave to make it inviting for incoming guests
  • Provide recommendations on menu items, specials, and promotions.
  • Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
  • Process payments and handle cash transactions accurately and in a timely manner.
  • Collaborate with kitchen staff and other team members to ensure smooth operations.
  • Adhere to all food safety and sanitation guidelines.
  • Other duties as assigned

Knowledge, Experience and Abilities:
  • Previous experience in serving required.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong attention to detail and organizational skills.
  • Knowledge of basic food and beverage service procedures.
  • Availability to work evenings, weekends, and holidays as needed.
  • Basic cocktail knowledge.
  • Most importantly, making sure that each customer receives an immediate greeting when they arrive, no matter how busy you are. You must acknowledge them so they know that service is on its way.

Material and Equipment Directly Used:
  • POS (Point of Sale) System: POS systems are used to input orders, process payments, and manage transactions. They help streamline the ordering and payment process, ensuring accuracy and efficiency.
  • Cleaning Supplies: Servers use cleaning supplies such as cloths, spray bottles, and sanitizing solutions to clean tables, chairs, and other surfaces in the dining area.
  • Wine Openers and Corkscrews: Servers use wine openers and corkscrews to open bottles of wine for customers who order wine with their meals.

Working Environment/Physical Activities:
  • Fast-Paced Atmosphere: The restaurant industry often operates in a fast-paced environment, especially during peak hours. Servers must be able to work efficiently and handle multiple tasks simultaneously.
  • Team Collaboration: Servers often work as part of a team, collaborating with kitchen staff, bartenders, hosts/hostesses, and other servers to ensure smooth operations and excellent customer service.
  • Customer Interaction: Servers interact directly with customers, taking orders, answering questions, and addressing concerns or special requests. Excellent communication and customer service skills are essential.
  • Variable Hours: Servers may work shifts that vary in length and timing, including evenings, weekends, and holidays. Flexibility in scheduling is often required to accommodate peak business hours.

Physical Demands:
  • Standing and Walking: Servers spend much of their shift on their feet.
  • Lifting and Carrying: Servers lift and carry trays of food, trays of drinks, kegs, and other items. Some items may be heavy or awkward to carry, requiring strength and balance.
  • Bending and Reaching: Servers sometimes bend and reach for condiments, silverware, etc and other items stored in high and low shelving.
  • Stressful Situations: Serving can be stressful at times, especially during busy periods or when dealing with demanding customers or unexpected issues. Servers must remain calm under pressure and adapt to changing circumstances.

Education or Formal Training: High school diploma or equivalent

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