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District Manager Area Manager Restaurant Jobs in Rochester, MN

Burger King

Restaurant General Manager

Lake City, MN

$56K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The RGM operates under the direction of the District Manager and directly manages a team of an ...

Border Foods

Area Coach

Rochester, MN · On-site

$63K - $78K/yr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Area Coach your mission is to reinforce the Border Foods CORE values, to include ...

Pizza Hut

Shift Manager -840 S Broadway

Rochester, MN · On-site

$16 - $20.25/hr

Reliable transportation, valid driver's license, driving record and state mandated insurance for positions that require driving such as District Manager, Restaurant Training Manager, General Manager ...

Pizza Hut

Shift Manager -2001 W Highway 52

Rochester, MN · On-site

$14.75 - $18.50/hr

Reliable transportation, valid driver's license, driving record and state mandated insurance for positions that require driving such as District Manager, Restaurant Training Manager, General Manager ...

Burger King

General Manager 5780

Rochester, MN · On-site

$52K - $72K/yr

This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. * This position interacts with restaurant team members, restaurant ...

Burger King

General Manager 14540

Rochester, MN · On-site

$57K - $79K/yr

This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. * This position interacts with restaurant team members, restaurant ...

Burger King

General Manager 19639

Rochester, MN · On-site

$57K - $79K/yr

This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. * This position interacts with restaurant team members, restaurant ...

Burger King

General Manager 16871

Kasson, MN · On-site

$54K - $75K/yr

This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. * This position interacts with restaurant team members, restaurant ...

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All JobsDistrict Area Restaurant JobsDistrict Manager Area Manager Restaurant JobsDistrict Manager Area Manager Restaurant Jobs in Rochester, MN

District Manager Area Manager Restaurant information

See Rochester, MN salary details

$54.4K

$79.5K

$106.7K

How much do district manager area manager restaurant jobs pay per year?

As of Sep 2, 2026, the average yearly pay for district manager area manager restaurant in Rochester, MN is $79,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,100.00 and $86,400.00 per year, depending on experience, location, and employer.

What does a district manager or area manager do in a restaurant setting?

A District Manager or Area Manager in the restaurant industry oversees the operations of multiple restaurant locations within a specific geographic area. They are responsible for ensuring each restaurant meets company standards for quality, customer service, and profitability. Their duties include supervising restaurant managers, implementing policies, analyzing sales reports, and developing strategies to improve performance. They also handle hiring, training, and sometimes disciplinary actions for management staff. Overall, they act as a link between upper management and individual restaurant locations to ensure smooth and successful operations.

How does a district manager or area manager balance overseeing multiple locations while ensuring consistent operational standards?

District Managers or Area Managers in the restaurant industry are responsible for supervising several locations, which requires strong organizational and leadership skills. They regularly visit each restaurant to review performance, support managers, and address challenges such as staffing, inventory, and customer service. To maintain consistency, they implement and monitor standardized procedures, provide ongoing training, and facilitate communication between upper management and individual store teams. Effective managers also leverage data and reports to identify trends and make informed decisions to boost operational efficiency across all locations.

What are the key skills and qualifications needed to thrive as a district manager or area manager in the restaurant industry?

To thrive as a District or Area Manager in the restaurant industry, you need strong leadership, operational management experience, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and financial reporting tools is highly beneficial, along with relevant certifications such as ServSafe. Excellent communication, problem-solving, and team-building skills help drive performance and foster a positive work environment across multiple locations. These skills and qualifications are crucial for ensuring consistent operational excellence, meeting financial goals, and maintaining high standards of customer service.

What is the difference between District Manager and Area Manager Restaurant?

AspectDistrict ManagerArea Manager Restaurant
CredentialsTypically requires a bachelor's degree in business or related field, with extensive management experienceSimilar educational background, often with experience in restaurant operations and management
Work EnvironmentOversees multiple restaurant locations within a district, managing general managersManages multiple restaurant locations within a specific geographic area, focusing on operations and staff
Employer & IndustryCommonly employed by restaurant chains, fast-food, or casual dining brandsEmployed by restaurant chains, often within the same industry

Both roles involve overseeing multiple restaurant locations, managing staff, and ensuring operational standards. The main difference lies in the terminology used by different companies; 'District Manager' is more common in larger chains, while 'Area Manager Restaurant' is often used in regional or franchise contexts. Both positions require strong leadership, operational expertise, and industry knowledge.

What job categories do people searching District Manager Area Manager Restaurant jobs in Rochester, MN look for?

The top searched job categories for District Manager Area Manager Restaurant jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for District Manager Area Manager Restaurant jobs?

Cities near Rochester, MN with the most District Manager Area Manager Restaurant job openings:

District Manager Area Manager Restaurant jobs near you

General Manager - Restaurant

Loves Travel Stops & Country Store

Saint Charles, MN

$49K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Love's Travel Stops rating

5.8

Company rating: 5.8 out of 10

Based on 800 frontline employees who took The Breakroom Quiz

404th of 739 rated retailers

Job description

Req ID: 488263  

Benefits:* Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * 401(k) - 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately * Profit Sharing - Love's Shares 

Welcome to Love's: Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference. 

Job Functions: 

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation 
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting 
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations 
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience 

Experience: 

  • 3+ years restaurant management experience 
  • 3+ years managing operations with an annual sales volume of $1M+ 
  • 3+ years affecting and deciphering budgets and P&L statements 

Skills and Demands: 

  • Excellent communication and interpersonal skills with a customer satisfaction focus  
  • Strong organizational and multitasking abilities with attention to detail 
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel 
  • Frequent lifting/moving of items over 50 pounds or more 
  • Ability to successfully complete a pre-employment background check and drug screening 

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

What Love's Travel Stops employees say

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