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Distillery Sales Jobs in Michigan (NOW HIRING)

Effectively use promotional strategies to enhance guest experiences and boost sales. * Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety ...

Effectively use promotional strategies to enhance guest experiences and boost sales. * Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety ...

Monitors and identifies all unit sales and labor reports. * Identifies operational opportunities by creating and implementing plans to address department areas and store goals. * Supervises that all ...

Monitors and identifies all unit sales and labor reports. * Identifies operational opportunities by creating and implementing plans to address department areas and store goals. * Supervises that all ...

Monitors and identifies all unit sales and labor reports. * Identifies operational opportunities by creating and implementing plans to address department areas and store goals. * Supervises that all ...

Monitors and identifies all unit sales and labor reports. * Identifies operational opportunities by creating and implementing plans to address department areas and store goals. * Supervises that all ...

Monitors and identifies all unit sales and labor reports. * Identifies operational opportunities by creating and implementing plans to address department areas and store goals. * Supervises that all ...

Monitors and identifies all unit sales and labor reports. * Identifies operational opportunities by creating and implementing plans to address department areas and store goals. * Supervises that all ...

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Pre-merchandise accounts with Diageo point-of-sale (POS) * Pay for bar spend or product via company ...

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Pre-merchandise accounts with Diageo point-of-sale (POS) * Pay for bar spend or product via company ...

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Pre-merchandise accounts with Diageo point-of-sale (POS) * Pay for bar spend or product via company ...

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Pre-merchandise accounts with Diageo point-of-sale (POS) * Pay for bar spend or product via company ...

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Pre-merchandise accounts with Diageo point-of-sale (POS) * Pay for bar spend or product via company ...

... Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must ... Pre-merchandise accounts with Diageo point-of-sale (POS) * Pay for bar spend or product via company ...

... distillery, brewery, and hospitality experience. The Assistant Manager serves as a key member of ... Support tastings, retail sales, bar operations, and other beverage-focused guest experiences as ...

Showing results 21-40

Distillery Sales information

See Michigan salary details

$17.1K

$45.2K

$75.1K

How much do distillery sales jobs pay per year?

As of Aug 22, 2026, the average yearly pay for distillery sales in Michigan is $45,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,809.00 and $52,690.00 per year, depending on experience, location, and employer.

What is a distillery sales?

A Distillery Sales job involves promoting and selling a distillery's products to retailers, bars, restaurants, and distributors. Responsibilities typically include building relationships with clients, negotiating contracts, managing accounts, and identifying new sales opportunities. Sales representatives may also conduct tastings, attend industry events, and collaborate with marketing teams to boost brand awareness. Success in this role requires strong communication, negotiation, and product knowledge skills.

What are the key skills and qualifications needed to thrive in distillery sales?

Excelling in Distillery Sales requires a strong background in sales techniques, industry-specific product knowledge, and often a relevant degree in business or hospitality. Familiarity with CRM systems, inventory management software, and compliance platforms specific to alcohol sales is advantageous. Excellent interpersonal skills, networking ability, and persuasive communication are critical soft skills for building relationships with clients and distributors. These skills ensure that professionals can effectively grow accounts, manage regulatory requirements, and contribute to the distillery’s market reach and brand reputation.

What are some common challenges faced in a distillery sales role?

One of the main challenges in Distillery Sales is navigating a highly regulated industry, which requires staying current with local, state, and federal laws governing alcohol sales and distribution. Additionally, professionals must compete with established brands and constantly shift strategies to meet changing consumer preferences. Building strong relationships with bars, restaurants, retailers, and distributors is essential, and successful reps often spend substantial time networking and traveling. However, overcoming these challenges can lead to significant career growth, valuable industry connections, and rewarding sales incentives.

Infographic showing various Distillery Sales job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $45,158 per year, or $21.7 per hour.

Carryout Manager - Grosse Pointe

Buddy's Pizza

Grosse Pointe, MI • On-site

Full-time

Re-posted 3 days ago


Buddy's Pizza rating

7.3

Company rating: 7.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

About Company:

Buddy’s Story
80 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style?
The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.
Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area.


About the Role:

The Carryout Manager in Grosse Pointe plays a pivotal role in ensuring the smooth and efficient operation of the carryout service within the establishment. This position is responsible for overseeing daily carryout activities, managing staff, and maintaining high standards of customer service to enhance the overall guest experience. The Carryout Manager will coordinate with kitchen and front-of-house teams to ensure timely and accurate order fulfillment while adhering to health and safety regulations. Additionally, this role involves inventory management, training and development of carryout staff, and implementing strategies to optimize operational efficiency and sales growth. Ultimately, the Carryout Manager ensures that customers receive their orders promptly and accurately, fostering repeat business and positive community reputation.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 2 years experience in a supervisory or management role within the food service or retail industry.
  • Strong understanding of carryout or takeout operations and customer service principles.
  • Ability to work flexible hours including evenings, weekends, and holidays as needed.
  • Basic computer skills for order tracking, inventory management, and reporting.

Preferred Qualifications:

  • Associate’s degree or higher in Hospitality Management, Business Administration, or related field.
  • Experience managing carryout or delivery operations in a fast-paced restaurant environment.
  • Familiarity with point-of-sale (POS) systems and inventory management software.
  • Certification in food safety or sanitation (e.g., ServSafe).
  • Proven track record of improving operational efficiency and customer satisfaction.

Responsibilities:

  • Supervise and coordinate daily carryout operations to ensure timely and accurate order processing and delivery.
  • Manage, train, and motivate carryout staff to maintain high levels of customer service and operational efficiency.
  • Collaborate with kitchen and front-of-house teams to streamline communication and order fulfillment processes.
  • Monitor inventory levels and coordinate with suppliers to ensure adequate stock of packaging and carryout supplies.
  • Implement and enforce health, safety, and sanitation standards in compliance with local regulations.
  • Handle customer inquiries, feedback, and resolve any issues related to carryout orders promptly and professionally.

What Buddy's Pizza employees say

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