ZipRecruiter

Log In

1

Distillery Management Jobs in Arizona (NOW HIRING)

Perry's Restaurants

Manager

Gilbert, AZ · On-site

$75K/yr

Leadership presence and involvement in shift management * Strong passion for culinary excellence, wine and spirits knowledge and guest service * Maintains a professional demeanor and image

Perry's Steakhouse and Grille

Manager

Gilbert, AZ · On-site

$75K/yr

Leadership presence and involvement in shift management * Strong passion for culinary excellence, wine and spirits knowledge and guest service * Maintains a professional demeanor and image

City of Chandler

Connection & Impact Manager

Chandler, AZ · On-site +1

$110K - $160K/yr

Job Announcement The City of Chandler Cultural Development Department is currently seeking qualified individuals interested in joining our team as a Connection & Impact Manager. The position is ...

Ohso North Central

O.H.S.O. Central Server

Phoenix, AZ · On-site

$12.15/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Hiring Manager(s) Alexandra Derby, Vincent Francini EOE Statement We are an equal employment ...

Ohso North Central

O.H.S.O. Central Host

Phoenix, AZ · On-site

$15.15 - $17/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Hiring Manager(s) Alexandra Derby, Vincent Francini EOE Statement We are an equal employment ...

Ohso North Central

O.H.S.O. Central Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

... to manage daily kitchen activities, including overseeing staff, aiding with menu preparation ... O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ...

FUJIFILM Biotechnologies

$18.75 - $23.75/hr

Complies with all Process Safety Management (PSM) and Risk Management Plan (RMP) regulatory requirements for the operation of ammonia system and distillation processes.Participates in (ERT) Emergency ...

Fujifilm

Process Operator

Mesa, AZ · On-site

$18.25 - $23/hr

Complies with all Process Safety Management (PSM) and Risk Management Plan (RMP) regulatory requirements for the operation of ammonia system and distillation processes. * Participates in (ERT ...

Fujifilm

Process Operator

Mesa, AZ · On-site

$18.25 - $23/hr

Complies with all Process Safety Management (PSM) and Risk Management Plan (RMP) regulatory requirements for the operation of ammonia system and distillation processes. * Participates in (ERT ...

Fujifilm

Process Operator

Mesa, AZ · On-site

$18.25 - $23/hr

Complies with all Process Safety Management (PSM) and Risk Management Plan (RMP) regulatory requirements for the operation of ammonia system and distillation processes. * Participates in (ERT ...

Ohso North Central

O.H.S.O. Central Barista

Phoenix, AZ · On-site

$12.15 - $15.15/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Hiring Manager(s) Alexandra Derby, Vincent Francini EOE Statement We are an equal employment ...

Precision Science Inc

Associate Chemist

Phoenix, AZ · On-site

$50K - $60K/yr

Ability to organize work effectively and manage multiple laboratory priorities. Preferred Qualifications * Handson experience with HPLC, UVVis, titration, distillation, or related analytical ...

previous page

Showing results 41-60

All JobsDistillery Management JobsDistillery Management Jobs in Arizona

Distillery Management information

What is the difference between Distillery Management vs Distillery Supervisor?

AspectDistillery ManagementDistillery Supervisor
CredentialsManagement degree or experience, industry certificationsTechnical training, industry certifications
Work EnvironmentOffice and distillery oversight, strategic planningHands-on production, operational supervision
ResponsibilitiesOverall operations, staff management, complianceDaily production tasks, team supervision

Distillery Management focuses on overseeing the entire operation, including strategic planning and staff management, often requiring management experience and industry certifications. In contrast, a Distillery Supervisor handles daily production activities and supervises staff directly. Both roles are essential in the distillery industry but differ in scope and responsibilities.

How much do distillery managers make?

Distillery managers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, location, and the size of the distillery. They oversee operations, staff, and quality control, often requiring knowledge of production processes and regulatory compliance.

What job categories do people searching Distillery Management jobs in Arizona look for?

The top searched job categories for Distillery Management jobs in Arizona are:

Distillery Management jobs near you

Manager

Perry's Restaurants

Gilbert, AZ • On-site

$75K/yr

Full-time

Re-posted 17 days ago

Job description

Position Summary
The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.
Essential Duties & Responsibilities
  • Must maintain a professional and welcoming attitude while at work to all guests and team members.
  • Drives a culture of teamwork between peers and team members
  • A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
  • Leadership presence and involvement in shift management
  • Strong passion for culinary excellence, wine and spirits knowledge and guest service
  • Maintains a professional demeanor and image
  • Communicates effectively with management team and team members
  • Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
  • Upholds and enforces the company's policies and procedures in a professional and consistent manner
  • Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation
  • Must be able to work flexible shifts and schedules, including weekends and holidays.
  • Perform other job-related and compatible duties in other positions when necessary.

Qualifications
  • EDUCATION & EXPERIENCE
    • Previous salaried management experience in fine dining restaurants is preferred.
    • Proficiency in Microsoft 365 applications preferred
  • CERTIFICATE/LICENSES
    • Servsafe or similar Manager's Food Handler's Certificate
    • Alcohol Certification (based on location)
      PHYSICAL DEMANDS
      • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
      • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
      • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
      • Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.
      • Must be able to stand for extended durations.

Salary: $75,000 to $85,000 annually depending on skills, education, and experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply