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Distillery Management Jobs in Arizona (NOW HIRING)

OHSO Brewery and Distillery

O.H.S.O. Host

Scottsdale, AZ · On-site

$15 - $17/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Exempt Hiring Manager(s) Kaylee Flores, Renee Galan EOE Statement We are an equal employment ...

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Distillery Management information

What is the difference between Distillery Management vs Distillery Supervisor?

AspectDistillery ManagementDistillery Supervisor
CredentialsManagement degree or experience, industry certificationsTechnical training, industry certifications
Work EnvironmentOffice and distillery oversight, strategic planningHands-on production, operational supervision
ResponsibilitiesOverall operations, staff management, complianceDaily production tasks, team supervision

Distillery Management focuses on overseeing the entire operation, including strategic planning and staff management, often requiring management experience and industry certifications. In contrast, a Distillery Supervisor handles daily production activities and supervises staff directly. Both roles are essential in the distillery industry but differ in scope and responsibilities.

How much do distillery managers make?

Distillery managers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, location, and the size of the distillery. They oversee operations, staff, and quality control, often requiring knowledge of production processes and regulatory compliance.

What job categories do people searching Distillery Management jobs in Arizona look for?

The top searched job categories for Distillery Management jobs in Arizona are:

Distillery Management jobs near you

O.H.S.O. FOH Restaurant Manager

OHSO Brewery and Distillery

Phoenix, AZ • On-site

$55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted just now

Job description

Position
O.H.S.O. FOH Restaurant Manager
Pay Range
Based on experience. Starting base salary: $55,000+ (Including a competitive Bonus Program)
Description
Maintains inventory levels and purchasing-Ensures operational standards and goals.
Responsible for all daily paperwork.
Oversees development and growth of employees.
Ensures team is knowledgeable of job expectations.
Understand the guest needs and exceeding their expectations.
Manage and develop team.
Implement appropriate strategies to resolve adverse trends and improve sales.
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment.
Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
Work closely with management to meet revenue objectives.
Schedule and oversee staff departments.
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.
Category
Management
Location
O.H.S.O. Brewery (Arcadia)
Full-Time/Part-Time
Full-Time
Position Requirements
-2+ Years of FOH Restaurant Management
-Title 4 Liquor Cert
-Food Handlers Cert
-Aloha POS experience a plus
-Extensive beer knowledge
-Emphasis on guest relations
-Great with people (and dogs of course!)
Perks/Benefits
Cost Shared Medical Insurance /Vision and Dental(After 60 days)PTO (After 90 day probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Brooke Bulkley, Chris Twilley, Mike Garnel
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

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