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Disposable Jobs in Virginia (NOW HIRING)

Team Member

Arlington, VA · On-site

$15 - $18/hr

... disposable ware, cups and merchandiser items when needed • Taking directions from shift lead or manager to ensure all prep is done correctly • Helping with BOH duties such as dishes, sweep and ...

Team Members

Arlington, VA

$14.50 - $18.75/hr

... disposable ware, cups and merchandiser items when needed · Taking directions from shift lead or manager to ensure all prep is done correctly · Helping with BOH duties such as dishes, sweep and mop ...

... disposable ware, cups and merchandiser items when needed · Taking directions from shift lead or manager to ensure all prep is done correctly · Helping with BOH duties such as dishes, sweep and mop ...

Team Members

Arlington, VA · On-site

$14.50 - $18.75/hr

... disposable ware, cups and merchandiser items when needed • Taking directions from shift lead or manager to ensure all prep is done correctly • Helping with BOH duties such as dishes, sweep and ...

What You Will Do • Prepare, manage, and maintain surgical equipment and disposable products to ensure everything is available, functional, and ready before each procedure, achieving full equipment ...

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Showing results 1-20

Disposable information

See Virginia salary details

$13

$21

$29

How much do disposable jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for disposable in Virginia is $21.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.81 per hour, depending on experience, location, and employer.

What jobs pay $250 an hour?

High-paying jobs that can reach $250 an hour include specialized roles such as anesthesiologists, surgeons, corporate lawyers, and certain freelance consultants or contractors with advanced skills. These positions typically require extensive education, certification, or experience, and often involve high responsibility or expertise. Freelance or consulting work in fields like IT, engineering, or finance may also command such rates for experienced professionals.

What are some common challenges faced by professionals working in the disposable product manufacturing industry?

Professionals in the disposable product manufacturing industry often encounter challenges such as maintaining strict quality control while meeting high production demands, adapting to evolving environmental regulations, and addressing sustainability concerns. Team members may need to work closely with R&D, supply chain, and compliance departments to develop innovative, eco-friendly materials and practices. Additionally, staying updated on market trends and consumer preferences is crucial for ensuring the continued success and competitiveness of disposable products.

What are the key skills and qualifications needed to thrive as a Disposable, and why are they important?

I'm sorry, but 'Disposable' is not a recognized real-world professional occupation, so I cannot provide a relevant response.

What are disposable jobs?

Disposable jobs refer to positions that are temporary, low-skilled, and often offer little job security or long-term prospects. These jobs are typically characterized by high turnover rates and minimal benefits, and they may be replaced or eliminated easily by employers. Examples include some entry-level retail, hospitality, or manual labor roles where workers can be quickly replaced. While they can provide short-term income or experience, they may not offer significant career advancement opportunities.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs like disposable roles due to high competition, limited work experience, and employers' preference for candidates with specific skills or certifications. Additionally, economic factors and changing labor market demands impact their employment opportunities.

What is the difference between Disposable vs Temporary Worker?

AspectDisposableTemporary Worker
CredentialsUsually no specific certifications requiredMay require certifications depending on role
Work EnvironmentShort-term, often in manufacturing, events, or healthcareShort-term, in various industries including admin, industrial, or clerical
Employer UsageUsed for quick staffing needs, often disposable equipment or staffHired through agencies for temporary roles

Disposable workers are typically used for short-term tasks with minimal certification needs, often involving disposable equipment or materials. Temporary workers are hired through staffing agencies for short-term roles across various industries, sometimes requiring specific certifications. Both serve to fill immediate staffing needs but differ mainly in their employment setup and industry usage.

What is a waste disposal worker?

A waste disposal worker is responsible for collecting, transporting, and disposing of waste materials from residential, commercial, or industrial sites. They often operate trucks, follow safety protocols, and may need protective gear and relevant certifications. Their work helps maintain public health and environmental safety.

What is the most absurd job?

The term 'Disposable' does not refer to a specific job title, but some roles are considered absurd due to their unusual or trivial nature, such as professional line standers or pet food testers. These jobs often require specific skills or environments but are generally seen as unconventional or novelty roles in the workforce.
What are popular job titles related to Disposable jobs in Virginia? For Disposable jobs in Virginia, the most frequently searched job titles are:
Infographic showing various Disposable job openings in Virginia as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,982 per year, or $21.6 per hour.
Dining Facility Attendant- Morning Shift

Dining Facility Attendant- Morning Shift

Southern Foodservice Management, Inc

Petersburg, VA • On-site

$18.75/hr

Full-time

Posted 9 days ago


Job description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Dining Facility Attendant for our location at Fort Lee.
  • The pay is $18.75 an hour.
  • The Shift is 5:00 AM - 1:00 PM .
  • Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.

Duties and Responsibilities:
  • Cleaning duties as assigned by cleaning schedule to include sweeping, mopping, wiping, scrubbing, polishing, wash.
  • Sort and replenish silverware, china, glassware, and smallwares.
  • Wash all Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Properly Operate dish machine in clipper room at sufficient speed to maintain flow per Army Standards.
  • Properly handle chemicals per MSDS and Southern Safety protocols.
  • Perform all duties in compliance with Workplace Safety Standards and protocols.
  • Empty Trash Receptacles and Take out trash.
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
  • Salting, ice removal and maintaining safety of walkways in winter conditions.
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
  • Properly clean areas used and equipment.
  • Take any required temperature record logs.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
  • Follow all Company policies and procedures as issued.

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily-Employee Hygiene - All Employees must
  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs.

Employees must
  • Wear hairnets or other hair restraint in foodservice places when in food production or serving areas, may not work with food with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.

Employees must
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

Daily Sanitation Requirements:
Mop use
  • Mops are to be stored hanging without strings touching ground surface.
  • In Clean Sanitation/Wash Solution or in direct use.

Towels - (Any other way is not correct)
  • White towels used for cleaning are to be kept in clean wash solution.
  • Disposable towels for sanitizing are to be kept in clear sanitizer solution.
  • Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.

Date Labels - (Any other way is not correct)
  • Date labels must be written for each and every item placed in storage.
  • Food - items are not to exceed 7 days of storage under refrigeration.

NOTE: These Job Descriptions are general descriptions and do not include all the detailed duties within this description you will be performing to successfully accomplish the job. Job Descriptions may be changed or tweaked from time-to-time based on the need to meet Client requirements and/or any operational nuances of the facility in which you are employed.
If you have any questions or concerns about the duties of the Job Description please contact Management and we will be happy to discuss.
Requirements
Physical Requirements:
  • Strength: Lift up to 20lbs.
  • Posture: Standing 70%, walking 30%.
  • Movement of objects: Frequent.
  • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional.
  • Stooping: Frequent.
  • Reaching: Frequent.
  • Handling: Frequent.
  • Talking/Hearing: Frequent.
  • Seeing: Frequent.
  • Temperature Variation: Frequent.