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How much do disney restaurant jobs pay per year?

As of Jun 26, 2026, the average yearly pay for disney restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the typical work environment like at a Disney restaurant?

Working in a Disney restaurant means you'll be part of a fast-paced, guest-focused team that provides high-quality service in a dynamic theme park or resort setting. Staff members frequently collaborate with fellow team members, chefs, and managers to ensure smooth operations and maintain Disney's renowned standards of hospitality. Shifts can vary, often including weekends, evenings, and holidays to match peak visitor times. This environment fosters strong teamwork and offers plenty of learning opportunities for both entry-level and experienced food service professionals. Employees also have access to training and advancement opportunities within the Disney organization.

What is a Disney Restaurant job?

A Disney Restaurant job involves working in one of the many dining establishments at Disney parks, resorts, or cruise ships. Roles include servers, hosts, cooks, and food service workers who ensure excellent guest experiences. Employees provide high-quality service, maintain cleanliness, and follow Disney’s customer service standards. Many positions offer opportunities for career growth and unique perks like park discounts.

What are the key skills and qualifications needed to thrive in the Disney Restaurant position, and why are they important?

To succeed at a Disney restaurant, you will need strong customer service skills, food safety knowledge, and experience in food preparation or serving. Familiarity with point-of-sale (POS) systems, food handling certifications, and adherence to Disney's specific operational guidelines are typically required. Outstanding interpersonal skills, teamwork, and the ability to maintain a positive attitude under pressure will set you apart in this environment. These abilities are crucial for providing exceptional guest experiences and meeting Disney's high standards for hospitality and efficiency.

What cities are hiring for Disney Restaurant jobs? Cities with the most Disney Restaurant job openings:
What are the most commonly searched types of Disney Restaurant jobs? The most popular types of Disney Restaurant jobs are:
What states have the most Disney Restaurant jobs? States with the most job openings for Disney Restaurant jobs include:
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Disney Restaurant jobs near you
Infographic showing various Disney Restaurant job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Sous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

$46K - $62K/yr

Full-time

Posted 13 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join Our Team!
Great benefits and exclusive Disney perks
General Description
The Sous Chef is responsible for leading the daily culinary activities within the restaurant. An individual in this position is expected to coach and manage the culinary team, helping them to achieve daily goals of safety, quality, productivity, efficiency and guest satisfaction.
A Sous Chef must be certain that each menu item is prepared with the highest quality in mind. This individual ensures that recipes are followed and high culinary standards are upheld. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, vendors and guests.
In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines.
In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.
Work Duties
  • Lead daily culinary functions within the restaurant
  • Meet or exceed financial goals while achieving all food quality and customer satisfaction objectives
  • Create and execute menus and menu items as necessary
  • Work closely with vendors to ensure quality and appropriate cost of all ingredients
  • Maintain high standards of cleanliness and safety within the kitchen
  • Ensure the consistent high quality of all menu items
  • Ensure food safety regulations and procedures are followed at all times
  • Ensure special dietary and/or allergy needs are met when necessary
  • Interview, select, train and develop talented culinary team members
  • Provide continuous training and development to the culinary and restaurant team
  • Ensure team members are scheduled appropriately
  • Coach and counsel team members as necessary to ensure quality, consistency, and safety
  • Recognize team members for high achievement
  • Delegate responsibilities to culinary team members as appropriate
  • Consistently communicate all necessary information to the culinary team
  • Work closely with all other leaders and team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of three years of culinary experience
  • Minimum of one year of leadership experience; previous kitchen leadership experience strongly preferred
  • Minimum of a high school diploma or equivalent; Culinary arts degree strongly preferred
  • Previous experience in high volume and/or upscale restaurants a plus
  • Previous experience preparing Mexican cuisine a plus
  • Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent)
  • Must have a stable work history demonstrating continuous growth and strong work ethic
  • Must have a past record of effectively leading culinary teams
  • Must have a past record of strong customer satisfaction metrics
  • Must be able to demonstrate the ability to work under pressure and in stressful situations
  • Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue
  • Must possess excellent written and verbal communication skills
  • Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to climb and use ladders
  • Must be able to perform repetitive tasks
  • Must be able to effectively and safely operate a variety of kitchen equipment
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with coworkers and guests
  • Must be able to work effectively in a fast-paced environment
  • Must be able to effectively communicate with, train, coach and lead other team members
  • Must be fluent in the English language
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Sous Chef
Division
Springs Food Service at WDW Coronado Springs Resort
Location
El Mercado Restaurant
This position is currently accepting applications.

Apply