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Dishwasher H2B Jobs (NOW HIRING)

Sonnenalp Hotel

H2B Dishwasher

Vail, CO · On-site

$20.53/hr

Operate various types of dishwashing machines and drying racks. Check and monitor wash waters for clarity and sanitizing ability. Place clean dishes, utensils, or cooking equipment in storage areas.

Sonnenalp Hotel

H2B Dishwasher

Vail, CO

$20.53/hr

Operate various types of dishwashing machines and drying racks. Check and monitor wash waters for clarity and sanitizing ability. Place clean dishes, utensils, or cooking equipment in storage areas.

Sonnenalp Properties

H2B Dishwasher

Vail, CO · On-site

$20.53/hr

Under close supervision of Kitchen Supervisor, Dishwasher will w ash dishes, glassware, flatware, pots, and pans, using dishwashing machines or by hand. Scrape food debris from plates. Operate ...

Polo Club

H2B Dishwasher

Boca Raton, FL · On-site

$13 - $16.75/hr

Stewards/Dishwashers will also assist with locating equipment, organizing inventory, and supporting event setup by preparing dishes, glassware, tables, and buffet dry setups.

Soave Enterprises

Dishwasher | Seasonal 2026-2027

Naples, FL · On-site

$12.25 - $15.75/hr

We are looking for a seasonal Dishwasher who would thrive in a hospitality environment and be ... All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and ...

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Dishwasher H2B information

See salary details

$8

$14

$18

How much do dishwasher h2b jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dishwasher h2b in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a dishwasher H2B?

Dishwasher H2B jobs are positions offered to foreign workers in the United States under the H-2B visa program, which allows employers to hire non-agricultural seasonal or temporary workers. In these roles, dishwashers are responsible for cleaning dishes, utensils, and kitchen equipment in restaurants, hotels, or other food service establishments. The work is typically physically demanding and may require standing for long periods, working evenings, weekends, and holidays. Employers must demonstrate a need for temporary labor and that there are not enough U.S. workers available to fill these positions. H2B workers are protected by certain labor laws and must receive at least the prevailing wage for their work.

What are the key skills and qualifications needed to thrive as a dishwasher H2B, and why are they important?

To thrive as a Dishwasher H2B, you need physical stamina, attention to cleanliness, and the ability to follow safety and sanitation guidelines, typically with no formal education required. Familiarity with commercial dishwashing machines, cleaning chemicals, and kitchen sanitation systems is often expected. Reliability, teamwork, and a strong work ethic are essential soft skills that help maintain a smooth kitchen operation. These skills ensure a clean, safe environment and support the efficiency of the entire food service team.

What are some common challenges faced by H2B dishwashers, and how can they be managed effectively?

H2B dishwashers often face challenges such as working long shifts, maintaining a fast pace during peak hours, and adapting to different kitchen environments. Communication can also be a hurdle, especially if there are language barriers. To manage these challenges, it's helpful to stay organized, ask for clarification when needed, and build strong relationships with kitchen staff. Many employers provide training and support to help H2B workers integrate smoothly and succeed in their roles.

What is the difference between Dishwasher H2B vs Kitchen Porter?

AspectDishwasher H2BKitchen Porter
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Employer & IndustryHospitality industry, seasonal or temporary rolesHospitality industry, similar settings
Job DutiesOperating dishwashing equipment, cleaning dishesCleaning dishes, kitchen prep, maintaining cleanliness

Both Dishwasher H2B and Kitchen Porter roles involve cleaning dishes in hospitality settings. The main difference lies in terminology and sometimes scope; Dishwasher H2B is often a temporary visa role in the US, while Kitchen Porter is a common term used in the UK. Both positions require no formal certifications and are essential for maintaining kitchen hygiene in restaurants, hotels, and similar establishments.

What are popular job titles related to Dishwasher H2B jobs?

For Dishwasher H2B jobs, the most frequently searched job titles are:

Infographic showing various Dishwasher H2B job openings in the United States as of September 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

H2B Dishwasher

Vail, CO • On-site

Sonnenalp Hotel
See more jobs at Sonnenalp Hotelexternal

$20.53/hr

Full-time

Retirement

Re-posted 19 days ago

Job description

Wage: $20.53/hour

Primary Purpose of Position

Under close supervision of Kitchen Supervisor, Dishwasher will wash dishes, glassware, flatware, pots, and pans, using dishwashing machines or by hand. Scrape food debris from plates. Essential Duties and Responsibilities:

Under close supervision of Kitchen Supervisor, Dishwasher will wash dishes, glassware, flatware, pots, and pans, using dishwashing machines or by hand. Scrape food debris from plates. Operate various types of dishwashing machines and drying racks. Check and monitor wash waters for clarity and sanitizing ability. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pick-up areas. Sweep, mop, and scrub floors. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean garbage cans with water or steam. Receive and store supplies. Stock supplies, such as food or utensils in serving stations, cupboards, refrigerators. Transfer supplies or equipment between storage and work areas. Clean or prepare various foods for cooking and serving: Using cutting boards, chef’s knives, vegetable peelers, graters and storage containers, the dishwasher at our organization engages in a minimal amount of food preparation, including washing and peeling vegetables and fruits, basic cutting, chopping; trimming under supervision; and portioning and arranging ingredients for cooks. The dishwasher ensures that prep tables, cutting boards and knives are clean and sanitized.

Education/Experience

  • None

Special Skills/Equipment

  • Drug screen & criminal background check upon hire.

Essential Physical Requirements

  • Must be able to reach overhead and work in various positions including but not limited to standing for extended periods of time.
  • Must be able to lift a minimum of 30 pounds.

Employee conduct:

  • It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.

Benefits:

  • Resort Discounts
  • Employee Meals
  • Holiday Pay, Sick Pay
  • 401(k) Retirement Plan & Roth 401(k)
  • Parking Credit or Discounted Bus Passes

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.