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Dish Machine Operator Jobs in Tennessee (NOW HIRING)

O'Charley's Team Members

Dishwashers

Knoxville, TN · On-site

$11.25 - $14.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Franklin, TN · On-site

$12.75 - $16.50/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Manchester, TN

$11 - $14.25/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Knoxville, TN

$10.75 - $13.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Clarksville, TN · On-site

$11.25 - $14.50/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Manchester, TN

$11 - $14.25/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Cookeville, TN

$11 - $14.25/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Gallatin, TN · On-site

$12.25 - $15.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers - Bellevue

Nashville, TN · On-site

$12.50 - $16.25/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Alcoa, TN · On-site

$11.25 - $14.50/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Dickson, TN

$11.50 - $14.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Hermitage, TN · On-site

$11.50 - $14.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Gallatin, TN

$12.25 - $15.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Lebanon, TN · On-site

$12.50 - $16/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Lebanon, TN

$12.50 - $16/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Morristown, TN

$11.50 - $15/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Hermitage, TN · On-site

$11.50 - $14.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Franklin, TN · On-site

$12.75 - $16.50/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Cookeville, TN

$11 - $14.25/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

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Showing results 41-60

All JobsDish Machine Operator JobsDish Machine Operator Jobs in Tennessee

Dish Machine Operator information

See Tennessee salary details

$7

$12

$16

How much do dish machine operator jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dish machine operator in Tennessee is $12.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $13.08 per hour, depending on experience, location, and employer.

What is a dish machine operator?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What are the key skills and qualifications needed to thrive as a dish machine operator?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What are some common challenges dish machine operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What are popular job titles related to Dish Machine Operator jobs in Tennessee?

For Dish Machine Operator jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Dish Machine Operator jobs in Tennessee look for?

The top searched job categories for Dish Machine Operator jobs in Tennessee are:

What are popular job titles related to Dish Machine Operator jobs in TN?

For Dish Machine Operator jobs in TN, the most frequently searched job titles are:

Dish Machine Operator jobs near you
Infographic showing various Dish Machine Operator job openings in Tennessee as of August 2026, with employment types broken down into 50% Full Time, 47% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,110 per year, or $12.1 per hour.

Dishwashers

O'Charley's Team Members

Knoxville, TN • On-site

$11.25 - $14.75/hr

Full-time

Re-posted 19 days ago

Job description

DISH RESPONSIBILITIES
 
At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses
good communication skills, organized and able to think and act quickly and effectively. Retains
self-composure. Possesses a sense of urgency and timing, sets high standards, quality
conscious and has an eye for detail. Takes pride in personal appearance and has a sense of
dedication to the team. Displays integrity and honesty in all aspects of work.
 
DUTIES
Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and
polishes machine thoroughly, removing any paper and hosing down interior. Checks
machine to be sure it is operating correctly and reports any defects immediately. Knows
and implements preventive maintenance procedures.
Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks,
racks and washes silverware according to O’Charley’s procedures. Checks water
temperature during dishwashing to ensure proper temperature.
Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom
and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all
times.
Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep
floors dry.
Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to
maintain a clean kitchen area and efficient food service.
Performs other related duties as assigned by a Manager.
 
KNOWLEDGE REQUIREMENTS
Dish Machine Operating Procedures | Silverware Procedures
Preventive Maintenance Measures | Standards
Proper Chemical Usage | Cleaning Procedures | Guest Interaction
 
PHYSICAL
Able to speak and understand the primary language of the work location. Able to stand for long
periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for
periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans,
bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to
learn dish operating procedures. Able to be subject to wet floors, temperature extremes and
loud noises.
 
EVERYONE’S RESPONSIBILITY
Everyone’s (first and) LAST responsibility is to ensure our guests have a great experience. That
being said, there are going to be times when we will make a mistake. Mistakes are okay, as
long as we take EVERY action possible to correct them and learn from them. Which do you
think worse? Telling a manger what happened so it can be corrected, or letting an angry guest
leave without attempting to make them happy? It is imperative that all guests leave knowing we
cared about their individual situation, that we put ourselves in THEIR shoes, recognized their
needs, and did everything possible to strive for a win-win situation.

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