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Dish Machine Operator Jobs in Tennessee (NOW HIRING)

Firebirds Wood Fired Grill

Dish Machine Operator

Brentwood, TN · On-site

$11.25 - $14.25/hr

As a Dish Machine Operator, you are a key part of our Back of House team-ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every plate ...

Firebirds Wood Fired Grill

Dish Machine Operator

Brentwood, TN · On-site

$11.25 - $14.25/hr

As a Dish Machine Operator, you are a key part of our Back of House team--ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every ...

Pizza Inn

Dish Washer

Knoxville, TN · On-site

$11 - $14.25/hr

Maintains dish machine. Ensures it is operating correctly. Reports any defects immediately. Cleans and polishes machine thoroughly on a regular basis. * Removes trash from kitchen and places trash in ...

O'Charley's Team Members

Dishwashers

Franklin, TN · On-site

$12.75 - $16.50/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

O'Charley's Team Members

Dishwashers

Knoxville, TN · On-site

$11.25 - $14.75/hr

KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL ...

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Dish Machine Operator information

See Tennessee salary details

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$12

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How much do dish machine operator jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for dish machine operator in Tennessee is $12.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $13.08 per hour, depending on experience, location, and employer.

What is a dish machine operator?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What are the key skills and qualifications needed to thrive as a dish machine operator?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What are some common challenges dish machine operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What are popular job titles related to Dish Machine Operator jobs in Tennessee?

For Dish Machine Operator jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Dish Machine Operator jobs in Tennessee look for?

The top searched job categories for Dish Machine Operator jobs in Tennessee are:

What are popular job titles related to Dish Machine Operator jobs in TN?

For Dish Machine Operator jobs in TN, the most frequently searched job titles are:

Dish Machine Operator jobs near you
Infographic showing various Dish Machine Operator job openings in Tennessee as of August 2026, with employment types broken down into 51% Full Time, 47% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,110 per year, or $12.1 per hour.

Dish Machine Operator

Firebirds Wood Fired Grill

Bartlett, TN

$10.75 - $13.50/hr

Full-time

Medical, PTO

Re-posted 2 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants

Job description

At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level.

Your work supports every plate that leaves the kitchen and every guest experience we deliver.

What you can expect from us:

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!


What You’ll Do

  • Maintain a clean, safe, and organized dish and sanitation area.
  • Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
  • Wash, rinse, and sanitize dishes following food safety standards.
  • Stack and rinse dishware for optimal cleaning results.
  • Drain, clean, and refill dish tanks throughout the shift to maintain standards.
  • Restock clean wares to proper locations to support kitchen flow.
  • Remove trash, break down boxes, and maintain clean disposal areas.
  • Maintain dumpster area cleanliness and sanitation.
  • Complete prep tasks and support kitchen team members as needed.
  • Follow all opening, closing, and cleaning checklists.
  • Keep your station clean, organized, and ready for service at all times.
  • Work as part of a fast-paced, team-driven kitchen environment.

What’s in it for you:

  • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
  • Competitive hourly wage
  • New store openings— we are growing and with growth comes opportunities for advancement!
  • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
  • Benefits for eligible team members—medical and paid time-off!
  • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!

Qualifications:

  • Basic knowledge of kitchen safety and sanitation standards.
  • Strong attention to cleanliness, organization, and detail.
  • Ability to work efficiently in a fast-paced environment.
  • Team-first mindset and willingness to support wherever needed.
  • Ability to stand for extended periods and perform repetitive motions.
  • Ability to bend, reach, push, pull, and lift up to 50 lbs frequently.
  • Reliable transportation.
  • Commitment to safety procedures and consistent execution.

You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!

If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.


Grow your skills and find your fire.

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.


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