Traveling Chef
Las Vegas, NV · On-site
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires ... directed by management. * Communicate regularly with management via calls, emails, and texts.
Traveling Chef
Las Vegas, NV · On-site
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires ... directed by management. * Communicate regularly with management via calls, emails, and texts.
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... multi-task and meet multiple deadlines. • Ability to work successfully in a fast-paced ... Some requirements may exclude individuals who pose a direct threat or significant risk to the ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... multi-task and meet multiple deadlines. • Ability to work successfully in a fast-paced ... Some requirements may exclude individuals who pose a direct threat or significant risk to the ...
Sous Chef - AYCE Buffet
$47K - $64K/yr
... tasks and assignments that contribute to the mitigation or response to any public health emergency ... An equivalent combination of education and progressive, relevant, and direct experience may be ...
Sous Chef - AYCE Buffet
$47K - $64K/yr
... tasks and assignments that contribute to the mitigation or response to any public health emergency ... An equivalent combination of education and progressive, relevant, and direct experience may be ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced ... Some requirements may exclude individuals who pose a direct threat or significant risk to the ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced ... Some requirements may exclude individuals who pose a direct threat or significant risk to the ...
Sous Chef - AYCE Buffet
Las Vegas, NV · On-site
$47K - $64K/yr
... tasks and assignments that contribute to the mitigation or response to any public health emergency ... An equivalent combination of education and progressive, relevant, and direct experience may be ...
Sous Chef - AYCE Buffet
Las Vegas, NV · On-site
$47K - $64K/yr
... tasks and assignments that contribute to the mitigation or response to any public health emergency ... An equivalent combination of education and progressive, relevant, and direct experience may be ...
Head Sushi Chef
Las Vegas, NV · On-site
Assigning and directing work. * Appraising and awarding employee performance. * Discipline and ... Ability to multi-task and meet multiple deadlines. * Ability to work successfully in a fast-paced ...
Head Sushi Chef
Las Vegas, NV · On-site
Assigning and directing work. * Appraising and awarding employee performance. * Discipline and ... Ability to multi-task and meet multiple deadlines. * Ability to work successfully in a fast-paced ...
Head Sushi Chef
Las Vegas, NV · On-site
Assigning and directing work. * Appraising and awarding employee performance. * Discipline and ... Ability to multi-task and meet multiple deadlines. * Ability to work successfully in a fast-paced ...
Head Sushi Chef
Las Vegas, NV · On-site
Assigning and directing work. * Appraising and awarding employee performance. * Discipline and ... Ability to multi-task and meet multiple deadlines. * Ability to work successfully in a fast-paced ...
Sous Chef
Las Vegas, NV · On-site
$20/hr
Medical
Vision
Life
PTO
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a ... Delegate routine daily cleaning tasks to clients and community service workers assigned to the ...
Sous Chef
Las Vegas, NV · On-site
$20/hr
Medical
Vision
Life
PTO
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a ... Delegate routine daily cleaning tasks to clients and community service workers assigned to the ...
Sous Chef
Las Vegas, NV · On-site
$20/hr
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a ... Delegate routine daily cleaning tasks to clients and community service workers assigned to the ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$20/hr
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a ... Delegate routine daily cleaning tasks to clients and community service workers assigned to the ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Medical
Vision
Life
PTO
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a ... Delegate routine daily cleaning tasks to clients and community service workers assigned to the ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Medical
Vision
Life
PTO
Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a ... Delegate routine daily cleaning tasks to clients and community service workers assigned to the ...
Outlet Sous Chef
$47K - $64K/yr
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when ... This reflects the position's essential functions; it does not encompass all of the tasks that may ...
Quick apply
Outlet Sous Chef
$47K - $64K/yr
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when ... This reflects the position's essential functions; it does not encompass all of the tasks that may ...
Sushi Chef
Las Vegas, NV · On-site
$25 - $30/hr
Medical
Dental
Vision
Life
Retirement
PTO
This is a hands-on lead role that assigns tasks, trains and coaches team members, maintains station ... Direct daily sushi production operations to fulfill sales requirements and ensure the availability ...
Quick apply
Sushi Chef
Las Vegas, NV · On-site
$25 - $30/hr
Medical
Dental
Vision
Life
Retirement
PTO
This is a hands-on lead role that assigns tasks, trains and coaches team members, maintains station ... Direct daily sushi production operations to fulfill sales requirements and ensure the availability ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
This position is responsible for directing the preparation and ordering of all foods during ... task is performed. The incumbent is expected to perform other duties necessary for the effective ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
This position is responsible for directing the preparation and ordering of all foods during ... task is performed. The incumbent is expected to perform other duties necessary for the effective ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
This position is responsible for directing the preparation and ordering of all foods during ... task is performed. The incumbent is expected to perform other duties necessary for the effective ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
This position is responsible for directing the preparation and ordering of all foods during ... task is performed. The incumbent is expected to perform other duties necessary for the effective ...
... project/task force initiatives. Facilitate interaction among multi-party entities and ... direct authority * Strong sense of urgency, problem-solving skills, and assertive enough to get ...
... project/task force initiatives. Facilitate interaction among multi-party entities and ... direct authority * Strong sense of urgency, problem-solving skills, and assertive enough to get ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
$24 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
... and directing work; appraising performance; rewarding and disciplining employees; addressing ... Must be able to multi-task * Must have a working knowledge of the food service industry * Culinary ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
$24 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
... and directing work; appraising performance; rewarding and disciplining employees; addressing ... Must be able to multi-task * Must have a working knowledge of the food service industry * Culinary ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
Medical
Dental
Vision
Life
Retirement
PTO
... and directing work; appraising performance; rewarding and disciplining employees; addressing ... Must be able to multi-task * Must have a working knowledge of the food service industry * Culinary ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
Medical
Dental
Vision
Life
Retirement
PTO
... and directing work; appraising performance; rewarding and disciplining employees; addressing ... Must be able to multi-task * Must have a working knowledge of the food service industry * Culinary ...
Director Task Force Chef information
What is a Director Task Force Chef?
A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.
What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?
As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.
What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?
To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What is the difference between Director Task Force Chef vs Executive Chef?
| Aspect | Director Task Force Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, leadership experience | Culinary degree, culinary certifications |
| Work Environment | Team leadership, project management in kitchens | Kitchen operations, menu creation, staff management |
| Industry Usage | Often in large organizations or special projects | Common in restaurants, hotels, culinary establishments |
| Search & Comparison | Often compared for leadership roles in culinary projects | Standard executive role in culinary industry |
The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company's core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.
Duties/Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company's core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.
Duties/Responsibilities:
- Responsible for providing hands-on best practice training to staff members while on-site at each kitchen
- Prepare, design, and execute menus
-
- Menu meetings with the chapter will be required.
- Create high-quality meals with excellent presentation and flavor.
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes.
- Ensure the kitchen operates in a timely manner
- Manage kitchen staffs' schedules and assess performance with management's approval.
- Order supplies in accordance with budgetary requirements and stock inventory
- Check and put away stock order
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
- Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
- Ensure compliance with all policies among staff.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team.
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Diplomacy
- Agility and ability to have a big picture perspective
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
- Supervisory Experience
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009