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Director Stadium Operations Jobs in Virginia (NOW HIRING)

Roanoke College

Foodservice Manager- Cavern

Salem, VA · On-site

$24 - $25/hr

... Kerr Stadium and serves as a popular hang-out space for students and the campus community. The ... Complete training programming as directed to develop strong knowledge of operational and menu ...

ASM Global

Barback - Allianz Amphitheater

Richmond, VA · On-site

... operations. Responsibilities: The Barback is responsible for providing supplies and providing the ... Know your work area and set up as directed. • Abide by the operating standards outlined in the ...

Heihotels

Senior F&B Manager

Courtland, VA · On-site

$75K/yr

... Stadium, Georgia World Congress Center and State Farm Arena, just to name a few. At Courtland Grand ... Manage day to day operations for all restaurant outlets, room service, culinary. Stewarding ...

TERRACON

Engineering Technician III

La Crosse, VA · On-site

Performs testing, observation, and inspection as directed in accordance with training and the ... Certified in radiation safety and Nuclear Density Gauge operation. Steel * American Welding Society ...

Compass Group

Concession Lead Supervisor

Richmond, VA · On-site

$20 - $22/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Meet with the directors before the event to go over details. * Supervises staff during check-ins ...

Compass Group

Concession Lead Supervisor

Richmond, VA · On-site

$20 - $22/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Meet with the directors before the event to go over details. * Supervises staff during check-ins ...

Compass Group

Concession Lead Supervisor

Richmond, VA · On-site

$20 - $22/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Meet with the directors before the event to go over details. * Supervises staff during check-ins ...

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Director Stadium Operations information

What is the difference between Director Stadium Operations vs Stadium Operations Manager?

AspectDirector Stadium OperationsStadium Operations Manager
ResponsibilitiesOversees all stadium operations, strategic planning, and high-level managementManages daily stadium activities, staff, and event logistics
CredentialsTypically requires extensive experience in stadium management, certifications in facilities or event managementRelevant experience in operations, certifications in safety or event management often preferred
Work EnvironmentCorporate offices, stadiums, and event sitesPrimarily on-site at stadiums during events and daily operations
Employer & Industry UsageSports teams, stadium authorities, event venuesSports venues, event management companies, stadiums

The main difference between a Director Stadium Operations and a Stadium Operations Manager lies in scope and seniority. The director handles strategic planning and overall management, while the manager focuses on daily operations and event execution. Both roles require relevant experience and certifications, but the director's role is more leadership-oriented.

What are the key skills and qualifications needed to thrive as a director of stadium operations?

To thrive as a Director of Stadium Operations, you need expertise in facility management, event coordination, safety protocols, and a relevant degree such as in sports management or business administration. Familiarity with facility management software, crowd control systems, and certifications in safety or emergency management are commonly expected. Strong leadership, problem-solving abilities, and excellent communication skills distinguish top performers in this role. These skills are vital to ensure smooth stadium operations, guest safety, and successful event execution.

What are some common challenges faced by a director of stadium operations during large-scale events?

A Director of Stadium Operations often encounters challenges such as coordinating multiple teams (security, maintenance, concessions), managing last-minute changes, and ensuring compliance with safety regulations during large events. They must be adept at problem-solving under pressure, as unexpected issues like weather disruptions or technical failures can arise. Effective communication and quick decision-making are essential to maintain smooth operations and deliver a positive experience for attendees.
What are the most commonly searched types of Stadium Operations jobs in Virginia? The most popular types of Stadium Operations jobs in Virginia are:
What are popular job titles related to Director Stadium Operations jobs in Virginia? For Director Stadium Operations jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Director Stadium Operations jobs in Virginia look for? The top searched job categories for Director Stadium Operations jobs in Virginia are:
Director Stadium Operations jobs near you

Foodservice Manager- Cavern

Roanoke College

Salem, VA • On-site

$24 - $25/hr

Part-time

Re-posted 14 days ago

Roanoke College rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

497th of 615 rated colleges and universities

Job description

Job Description
About Roanoke College
Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through innovative academic programs and transformative educational experiences, giving students the mettle, mindset, and empathy to pursue lives of purpose, build meaningful careers, and meet society's most pressing needs. Located in scenic Salem, Virginia, Roanoke College is an intimate, welcoming community that has served the local region and beyond for nearly 200 years. Now, we're building on momentum and offering a Roanoke experience for today's students and a legacy that belongs to every Maroon. Learn about the College's new strategic plan, Imagine Roanoke: A Strategic Plan for Roanoke College and the 21st Century Learner.
Roanoke College is a nationally ranked residential liberal arts college affiliated with the Lutheran Church (ELCA), located in the beautiful Roanoke Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer and actively seeks diversity among its faculty, staff, and students; women and members of under-represented groups are especially encouraged to apply.
The Position
The Cavern Foodservice Manager oversees the operations of Roanoke College's busiest retail operation, which offers quick service, convenience store, and late-night dining. The Cavern Manager also mentor's assistant managers and helps supervise and train staff to offer excellent guest experiences with our well-known customer service and great food in a fast-paced, lively environment. This recently renovated space features a stage, patio with fire pit, and enclosed space overlooking the MAQ and beautiful Kerr Stadium and serves as a popular hang-out space for students and the campus community. The Cavern is open August through May. This position begins on Friday, August 14, 2026.
Key Responsibilities:
  • Serves as a representative of Roanoke College, displaying courtesy, tact and respect in all interaction with our students, members of the RC community and with the public.
  • Responsible for procurement of all food and supplies, ensure proper inventory rotation, and maintains facilities in good working order.
  • Enforce regulations as set forth by Virginia Alcoholic Beverage Control Authority.
  • Trains staff on the safe operation and cleaning of commercial cooking equipment.
  • Follow and enforce policy and procedures as established by Dining Services.
  • Provides shift coverage for opening and closing assistant managers as needed to accommodate leave requests and prevent significant overtime accrual.
  • Conduct inventory, operates cash register, handles money, and ensures accurate financial bookkeeping/accounting procedures are met.
  • Leads the hiring, training, and coaching of staff, including benefitted and non-benefitted supervisors, staff, and student workers.
  • Responsible for ensuring accurate timecards are maintained and reported.
  • Prepare and serve food and beverages to operation standards and in a safe and sanitary manner
  • Complete training programming as directed to develop strong knowledge of operational and menu standards
  • Maintain all equipment and facilities, conducting or directing the cleaning and preventative maintenance as required for peak operating performance and appearance.
  • Complete regular product and equipment inventory
  • Follows established effective purchasing and receiving policies and practices.
  • Maintain up-to-date documents and reports to effectively manage the operation
  • Write schedules to ensure adequate shift coverage.
  • Working opening, closing, and "mid" management shifts in The Cavern.

Education, Experience, Skills, and Abilities:
  • 2+ years of foodservice or hospitality supervisory management experience is required.
  • Preference given to candidates with an associate's degree (or higher) in Hospitality, Tourism, Business Management, or similar field.
  • Previous experience in high-volume, fast-paced college and university dining is preferred.
  • Proficient computer skills, including Microsoft Office, vendor online order systems, point-of-sale systems, timekeeping systems, recipe and inventory database management, and inventory management.
  • Projects a positive, professional image. Maintains a high level of competence, good judgment, discretion, confidentiality, and sound decision-making skills.
  • Ability to meticulously maintain a clean and safe food service environment

Special Conditions of Employment:
  • Satisfactory conviction history background check.
  • Must be legally eligible to open, dispense, serve, and transport alcohol-containing beverages in the state of Virginia
  • Maintain a valid VA driver's license, a clean DMV record and successful completion (and annual renewal) of required Roanoke College driver training programs.
  • Must have current certification or be able to pass ServSafe Manager and Food Allergy Research & Education (FARE) certification exams within 6 months of employment and renew as needed.
  • Dining services staff are considered essential personnel. In the event of a university closure, modification, or suspension due to weather or other emergency conditions, this position is expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension.
  • Attend trade shows, conferences, and off-site training as required.
  • Availability to work flexible hours, including early mornings or late nights, evenings, weekends, and holidays as needed to accommodate operational needs.

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