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Director Restaurant Operations Jobs in Jackson, MS

Fresh Market Cafe

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Hazlehurst, MS · On-site

$46K - $63K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Fresh Market Cafe

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Fresh Market Cafe

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Fresh Market Cafe

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Mendenhall, MS · On-site

$35K - $48K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Pearl, MS · On-site

$45K - $62K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Madison, MS · On-site

$43K - $60K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Pearl, MS · On-site

$45K - $62K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Flora, MS · On-site

$47K - $65K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Bumper's Drive-In

Restaurant General Manager

Canton, MS · On-site

$45K - $63K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the ...

Popeyes

Team Member

Jackson, MS

$10.50 - $13.75/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Popeyes

Team Member

Jackson, MS

$10 - $13/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Popeyes

Team Member

Clinton, MS

$10.50 - $13.75/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Popeyes

Team Member

Madison, MS

$9.75 - $12.75/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Popeyes

Team Member

Canton, MS

$10.25 - $13.50/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

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Showing results 1-20

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Jackson, MS

Director Restaurant Operations information

See Jackson, MS salary details

$29.6K

$93.8K

$156.4K

How much do director restaurant operations jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director restaurant operations in Jackson, MS is $93,835.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $118,100.00 per year, depending on experience, location, and employer.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Jackson, MS? The most popular types of Restaurant Operations jobs in Jackson, MS are:
Director Restaurant Operations jobs near you

Chick-fil-A Restaurant Operations Manager

Cooper Connect

Flowood, MS • On-site

$49K - $61K/yr

Full-time

Medical, Retirement, PTO

Posted 5 days ago

Job description

Company: Chick-fil-A Treetops

  • Ian, our Operator, is passionate about making an impact, developing his team, and cultivating a culture of care and growth.
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

  • Access to Health Insurance
  • PTO
  • Access to Retirement benefits
  • Cell phone reimbursements
  • Access to Business Coaching
  • Meal benefits
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available
  • Monthly bonuses based on performance

Opportunity

We are looking for an enthusiastic, high-capacity Restaurant Operations Director to join our team at Chick-fil-A. This hands-on leadership role is designed for individuals who are ready to build a long-term career with one of the most respected and fastest-growing restaurant brands in the nation.

This is more than a management position, it’s an opportunity to take full ownership of restaurant operations, lead at a high level, and make a lasting impact on both your team and your guests. You will work directly alongside an experienced Owner/Operator while receiving the structure, mentorship, and support that Chick-fil-A is known for.

This role offers significant autonomy, allowing you to drive results, develop future leaders, and influence the overall success and direction of the business.

Your Impact

  • Lead the overall day-to-day operations of the restaurant, ensuring excellence in hospitality, food quality, speed of service, and execution.
  • Partner with the Owner/Operator to turn the restaurant's vision into actionable strategies that drive long-term growth and success.
  • Develop and coach Directors, Team Leaders, and future leaders through intentional mentorship and leadership development.
  • Build and sustain a high-performing culture where team members are challenged, supported, and equipped to grow.
  • Oversee financial performance by managing labor, food cost, budgets, and operational systems to maximize profitability.
  • Ensure operational consistency through strong systems, food safety, audits, and process accountability.
  • Collaborate with department leaders to set goals, solve challenges, and continuously improve restaurant performance.
  • Drive key business results, including guest satisfaction, speed of service, food safety, and year-over-year sales growth.

Background Profile

  • 2 years of Leadership experience
  • Bachelor's Degree (preferred)
  • Hospitality experience (preferred)
  • Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.