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Director Restaurant Operations Jobs in Georgetown, TX

Tacodeli

Director of Operations

Austin, TX · On-site

Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you'll drive exceptional guest experiences ...

Tacodeli

Director of Operations

Austin, TX · On-site

Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you'll drive exceptional guest experiences ...

Tacodeli Holdings, Inc

Director of Operations

Austin, TX · On-site

$120 - $180/hr

Tacodeli is looking for a hands‑on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you'll drive exceptional guest experiences ...

Northwest Petroleum

Denny's Restaurant Shift Leader

Hutto, TX · On-site

$13.75 - $17.25/hr

The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and ...

Northwest Petroleum

Denny's Restaurant Shift Leader

Austin, TX · On-site

$13.50 - $16.75/hr

The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and ...

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All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Georgetown, TX

Director Restaurant Operations information

See Georgetown, TX salary details

$31.6K

$100K

$166.8K

How much do director restaurant operations jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director restaurant operations in Georgetown, TX is $100,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,100.00 and $125,900.00 per year, depending on experience, location, and employer.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What cities near Georgetown, TX are hiring for Director Restaurant Operations jobs? Cities near Georgetown, TX with the most Director Restaurant Operations job openings:
Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Georgetown, TX as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $100,048 per year, or $48.1 per hour.

Director of Operations

Tacodeli

Austin, TX • On-site

Full-time

Re-posted 6 days ago

Job description

Tacodeli is looking for a hands-on Director of Operations to lead our restaurants with heart, hustle, and a passion for great food. Reporting to the CEO, you’ll drive exceptional guest experiences, strong restaurant performance, and a culture that reflects what makes Austin special.

What You’ll Do

  • Lead and coach District Managers, Culinary and restaurant managers to deliver top-tier hospitality and consistent food quality
  • Drive operational excellence across all locations
  • Turn strategy into clear plans and hold teams accountable to results (labor, food cost, guest experience)
  • Build strong teams by developing leaders and attracting great talent
  • Partner with Finance and cross-functional teams to improve performance and processes
  • Regularly spend time in restaurants, observing service, coaching teams, and ensuring operational excellence.

What You Bring

  • Multi-unit restaurant leadership experience
  • Strong people leadership and coaching skills
  • Solid understanding of restaurant operations and financials
  • Hands-on, team-first leadership style
  • Passion for hospitality, food, and tacos

Why Tacodeli

  • People-first culture
  • Growing brand with deep community roots
  • Opportunity to make a real impact

Tacodeli is an Equal Opportunity Employer.

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