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Director Restaurant Operations Jobs in Michigan (NOW HIRING)

Union Burgers 2639 LLC

Restaurant Crew Member

Southfield, MI · On-site

$11.75 - $14.75/hr

This position has direct interactions with guests and members of the field operations team. A Crew ... Willingness to learn all areas of restaurant operations and work multiple stations (cook and ...

Tria Company LLC

Director of Operations

Novi, MI · On-site

This opportunity is ideal for a high-performing Director of Operations, Area Coach, District ... QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ...

Tria Company LLC

Director of Operations

Warren, MI · On-site

This opportunity is ideal for a high-performing Director of Operations, Area Coach, District ... QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ...

Tria Company LLC

Director of Operations

Flint, MI · On-site

This opportunity is ideal for a high-performing Director of Operations, Area Coach, District ... QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ...

Famous Dave's DMV

Restaurant Manager

Novi, MI · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Roseville, MI · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Westland, MI · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Taylor, MI · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Dufry

Director Operations III

Detroit, MI · On-site

$117K - $147K/yr

The purpose of the Director of Operations III role is to run restaurants in a high volume, moderately complex location by directing, planning, and managing the revenue generating and operations ...

Tria Restaurant, Bar & Market

District Manager

Lansing, MI · On-site

$110 - $150/hr

... operation metrics * A track record of distinguished accomplishments in prior employment * Recent restaurant opening experience * Assertive, self-directed leader * Strong analytical skills and an ...

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All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Michigan

Director Restaurant Operations information

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Michigan?

The most popular types of Restaurant Operations jobs in Michigan are:

What cities in Michigan are hiring for Director Restaurant Operations jobs?

Cities in Michigan with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, 3% Temporary, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Restaurant Crew Member

Union Burgers 2639 LLC

Southfield, MI • On-site

$11.75 - $14.75/hr

Full-time

Re-posted 14 days ago

Job description

LOOKING FOR PART TIME AND FULL TIME!Job Summary:

We are looking for reliable crew members to join our fast-paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs.

You are responsible for providing exceptional guest service while working closely with the restaurant manager and other team members, maintaining operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with guests and members of the field operations team.

A Crew Member may work cashier, cook, along with the general crew duties as needed. Crew members often rotate between stations so it's crucial our team members are well versed on all job stations.

Requirements
  • Must be at least 16 years of age.
  • Comfortable working in a fastpaced environment.
  • Ability to interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations (cook and cashier).
  • Available to work evenings, weekends, and holidays.
    • Responsibilities but not limited to:
  • Greet guests with a smile while receiving orders and processing payments Operate POS register.
  • Prepares and packages food and drink products.
  • Cook menu items during station rotations
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Follows Burger King uniform and grooming standards and policies.
  • Balance cash register
  • Scan goods and make sure appropriate pricing is accurate.
  • Issue coupons, vouchers, stamps, and gift cards.
  • Upsell and crosssell when appropriate.

    • Competitive pay based on experience **

    Qualifications:
  • No experience required. Training is provided.
  • Reliable and punctual.
    • Schedule:

    Nights and weekends may be required.

Apply