ZipRecruiter

Log In

1

Director Restaurant Operations Jobs in Arizona (NOW HIRING)

Chick-fil-A

Restaurant Operations Director

Tucson, AZ · On-site

$22/hr

Chick-fil-A Restaurant Operations Director This full-time position works alongside other directors and across dayparts to ensure operational excellence in all areas of our business. We are always ...

New

Chick-fil-A

Restaurant Operations Director

Tucson, AZ

$22/hr

Chick-fil-A Restaurant Operations Director This full-time position works alongside other directors and across dayparts to ensure operational excellence in all areas of our business. We are always ...

Casino Del Sol

Restaurant Operations Manager

Tucson, AZ · On-site

$45K - $55K/yr

Restaurant Operations Manager Department: Food and Beverage Job Summary: Ensures superior guest ... Supervises and develops direct reports by mentoring, coaching, and providing performance feedback ...

Chick-fil-A

Restaurant Director

Phoenix, AZ · On-site

The Operator is an independent business person, responsible for the operation of the restaurant ... Director roles at Chick-fil-A 7th Ave. & Roosevelt are also available for those looking for career ...

Hillstone Restaurant Group

Restaurant Manager

Phoenix, AZ · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Restaurant Operations Direct daily front-of-house and back-of-house operations. Lead assigned shifts and ensure proper deployment during peak periods. Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Phoenix, AZ · On-site

Restaurant Operations** * Direct daily front-of-house and back-of-house operations. * Lead assigned shifts and ensure proper deployment during peak periods. * Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Restaurant Operations** * Direct daily front-of-house and back-of-house operations. * Lead assigned shifts and ensure proper deployment during peak periods. * Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Restaurant Operations Direct daily front-of-house and back-of-house operations. Lead assigned shifts and ensure proper deployment during peak periods. Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Benson, AZ · On-site

Restaurant Operations Direct daily front-of-house and back-of-house operations. Lead assigned shifts and ensure proper deployment during peak periods. Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Prescott Valley, AZ · On-site

Restaurant Operations** * Direct daily front-of-house and back-of-house operations. * Lead assigned shifts and ensure proper deployment during peak periods. * Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Phoenix, AZ · On-site

Restaurant Operations Direct daily front-of-house and back-of-house operations. Lead assigned shifts and ensure proper deployment during peak periods. Maintain speed of service, food quality ...

Denny's

Restaurant Manager

Tucson, AZ · On-site

Restaurant Operations** * Direct daily front-of-house and back-of-house operations. * Lead assigned shifts and ensure proper deployment during peak periods. * Maintain speed of service, food quality ...

next page

Showing results 1-20

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Arizona

Director Restaurant Operations information

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Arizona?

The most popular types of Restaurant Operations jobs in Arizona are:

What cities in Arizona are hiring for Director Restaurant Operations jobs?

Cities in Arizona with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Restaurant Operations Director

Tucson, AZ • On-site

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$22/hr

Full-time

Posted 2 days ago

New

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,724 frontline employees who took The Breakroom Quiz

Job description

Chick-fil-A Restaurant Operations Director

This full-time position works alongside other directors and across dayparts to ensure operational excellence in all areas of our business.

We are always looking for top tier individuals to join our leadership team! We look for individuals who are flexible and willing to work within our operations, understand how to care for and lead others, and can execute big ideas to get results that meet or exceed our business goals. Our starting pay range for Restaurant Operations Directors is $22.00+ per hour but can vary depending on experience.

Operations Leader Job Responsibilities and Requirements:

  • Lead people and systems to achieve operational excellence and business goals
  • Follow and lead all Chick-fil-A Ina at Thornydale systems, processes, and policies
  • Ability to lead and inspire others to achieve desired outcomes and results within the business
  • Provide training and support to others reflecting all Chick-fil-A Operating Guidelines and Procedures
  • Set clear expectations, teach skills, provide resources, and hold people accountable to consequences
  • Ensure adherence to food safety and cleanliness guidelines
  • Maintain a fun and positive work environment
  • Must be able to work across all dayparts and Saturdays (As the business needs)
  • Must be willing to work within Kitchen and Hospitality Operations - This is a hands on, lead from the front, in-operations role!

Our vision at Chick-fil-A Ina at Thornydale is to be a distinctively better experience!

If this role description makes you say \I love that\ then we hope you apply today!

Location: Chick-fil-A Ina at Thornydale, NW Tucson

We participate in E-Verify.

Our Ina at Thornydale location offers a FREE College Tuition Program for all team members to attend online at Cumberland University. You can earn everything from a certificate to your Master's Degree. We also offer FREE virtual Direct2Care Healthcare for all team members and their household.
Chick-fil-A Ina at Thornydale is locally owned and operated. We invest in the future of our Team Members and give back to the NW Tucson/Marana/Oro Valley communities.
We are always looking for people who are Humble, Hungry, and Smart to join our team!

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs