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Director Purchasing Jobs in Rio Rancho, NM (NOW HIRING)

PHARMACY DIRECTOR

Albuquerque, NM · On-site

$90 - $130/hr

SUPPLY - Maintain invoices and purchase orders; ensure prompt payment by utilizing discount offers * PROJECTS - Establish and monitor investigational drug projects * REPORTS - Prepare and maintain a ...

PHARMACY DIRECTOR

Albuquerque, NM · On-site

$90 - $120/hr

SUPPLY - Maintain invoices and purchase orders; ensure prompt payment by utilizing discount offers * PROJECTS - Establish and monitor investigational drug projects * REPORTS - Prepare and maintain a ...

PHARMACY DIRECTOR

Albuquerque, NM · On-site

$125K - $165K/yr

SUPPLY - Maintain invoices and purchase orders; ensure prompt payment by utilizing discount offers * PROJECTS - Establish and monitor investigational drug projects * REPORTS - Prepare and maintain a ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... Oversees production, purchasing, culinary, and hospitality; ensuring each is reaching goals set by ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... Oversees production, purchasing, culinary, and hospitality; ensuring each is reaching goals set by ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... Oversees production, purchasing, culinary, and hospitality; ensuring each is reaching goals set by ...

Director, Supply Chain

Albuquerque, NM · On-site

$176K - $199K/yr

The Director of Supply Chain will develop, implement, and monitor processes to optimize the supply ... Experience should include the areas of MRP planning, strategic & tactical purchasing, all facets of ...

Director, Supply Chain

Albuquerque, NM · On-site

$176K - $199K/yr

The Director of Supply Chain will develop, implement, and monitor processes to optimize the supply ... Experience should include the areas of MRP planning, strategic & tactical purchasing, all facets of ...

Showing results 41-60

Director Purchasing information

See Rio Rancho, NM salary details

$54.6K

$111.1K

$164.1K

How much do director purchasing jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director purchasing in Rio Rancho, NM is $111,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,900.00 and $131,200.00 per year, depending on experience, location, and employer.

How does a director purchasing typically collaborate with other departments to ensure efficient procurement processes?

A Director of Purchasing frequently works closely with departments such as finance, operations, and product development to align procurement strategies with organizational goals. This collaboration involves regular meetings to forecast needs, negotiate contracts, and solve supply chain issues. By fostering strong relationships across teams, the Director ensures timely delivery of materials, cost savings, and adherence to quality standards. Effective communication and cross-functional teamwork are key to overcoming challenges and optimizing the procurement workflow.

What does a director purchasing do?

A director of purchasing oversees an organization’s procurement activities, developing strategies to acquire goods and services at optimal cost and quality. They manage supplier relationships, negotiate contracts, and ensure compliance with company policies, often leading a team of purchasing managers and using procurement software. Strong negotiation, leadership, and industry knowledge are essential for this role.

What is the highest position in purchasing?

The highest position in purchasing is typically the Chief Procurement Officer (CPO) or Vice President of Procurement, responsible for overseeing the entire procurement strategy and team. These roles often require extensive experience, leadership skills, and knowledge of supply chain management and procurement tools.

How much does a director purchasing make in the US?

A Director of Purchasing in the US typically earns between $100,000 and $160,000 annually, with the median around $130,000. Compensation varies based on industry, experience, and company size, and may include bonuses and benefits.

What are the key skills and qualifications needed to thrive as a director purchasing, and why are they important?

To excel as a Director of Purchasing, you need comprehensive knowledge of procurement processes, supply chain management, contract negotiation, and typically a bachelor's degree in business or a related field. Familiarity with enterprise resource planning (ERP) systems, procurement software, and professional certifications such as CPSM or CPM are highly valued. Strong leadership, analytical thinking, and effective communication skills set top performers apart in this role. These abilities ensure cost-effective purchasing strategies, efficient supplier management, and alignment with organizational goals.
What are the most commonly searched types of Purchasing jobs in Rio Rancho, NM? The most popular types of Purchasing jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Director Purchasing jobs? Cities near Rio Rancho, NM with the most Director Purchasing job openings:
Infographic showing various Director Purchasing job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $111,086 per year, or $53.4 per hour.

Food and Beverage Director

DOWNS AT ALBUQUERQUE, INC.

Albuquerque, NM • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago


Job description

The Food and Beverage Director oversees the entire menu preparation for an Independent Casino and Racetrack in the heart of Albuquerque with multiple food and beverage operations. Successfully leads and develops team members. Commands a presence in the dining room and understands the expectations of contributing to retention of the guests and maximizing profitability.

Duties/Responsibilities:

Oversees the culinary operations of The Downs that range from casual to fine dining.

Prepares an annual budget and achieves established financial goals throughout the year through proper forecasting, cost controls, and labor management.

Review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and Profit & Loss financial statements.

Oversees the ordering and monitoring of all food and kitchen wares and engineers all menu items to maintain the proper stock and margins.

Ensures standardization of recipes and plate presentation for all venues and catered events.

Exercises creativity in menu development and shows a flair for experimentation to appeal to guests.

Leads the culinary team in identifying, evaluating, and developing strategies to enhance revenue, increase profitability, and increase guest satisfaction with the department's services and facilities.

Enforces health and safety standards rigorously; ensures work related injuries or incidents are reported to Security and also ensures the maintenance of accurate and timely records for purposes of assessing training needs and taking corrective action.

Monitors administrative work of direct reports for accuracy, timeliness, and compliance with policies and procedures.

Supervises and develops direct reports by mentoring, coaching, and providing performance feedback; works collaboratively with them to design professional development plans that support their continuous learning.

Develops the talents and skills of team members as measured by guest satisfaction, team member satisfaction, and successful team member advancement.

Confers with supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.

Attends meetings and training sessions to help enhance business goals.

Required Skills/Abilities:

Strong technical literacy, knowledge of Microsoft Office Suite software, with proficiency in Excel, as well as payroll management, purchasing, inventory management, and Micros point of sale systems.

Understanding of the region as well as a willingness to learn and understand local customs, knowledge, and culture.

Must be able to work any shift, weekends, holidays, and special events, as needed.

Must be at least 21 years of age.

Education and Experience:

  • Diploma from a 4-year accredited college or university program as well as experience at the Executive Chef/Senior Management level in a multi-outlet food and beverage operation, with supervisory experience of a large multi-tiered team
  • Record of leadership excellence as well as partnering ability.
  • Record of team management, organizational, and coaching skills.
  • At least 5 years of experience as a Casino Food and Beverage Director or Assistant Director
  • Experience working with accounting to create various financial reports.

Physical Requirements & Work Environment:

Regular exposure to bright lights and high noise level.

Some exposure to second hand smoke.

Regularly required to stand or walk for prolonged periods of time.

Must be able to occasionally push or pull up to 50 pounds.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Work Location: In person