Director Open Innovation Jobs in Nevada (NOW HIRING)

The Director of Catering Operations at Allegiant Stadium is a key member of the hospitality leadership team, responsible for overseeing all catering execution for private events, premium spaces, and game-day hospitality across the stadium. This individual will lead the planning and execution of high-profile events ranging from corporate galas and concerts to NFL game days and VIP experiences.

This role pays an annual salary of $100,000 to $125,000 and is bonus eligible.

Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until September 18, 2026

• Lead the end-to-end execution of all catered functions across the stadium, including club spaces, suites, event-level activations, and large-scale banquets.
• Collaborate with Sales, Culinary, and Premium teams to develop customized service strategies for each event.
• Oversee logistical planning for catering setups, timelines, and staffing to ensure flawless execution.
• Maintain an active on-site leadership presence for major events and high-visibility clientele.
• Ensure seamless coordination between culinary production, service teams, and event logistics.
• Implement standard operating procedures to support scalable, efficient catering operations across all event types.
• Monitor food safety, sanitation, and cleanliness standards in alignment with Allegiant Stadium and health department regulations.
• Partner with Culinary and Beverage Directors on menu development and premium innovation.
• Lead and mentor a team of catering managers, banquet captains, and service staff to deliver exceptional hospitality.
• Manage sourcing, interviewing, onboarding, and training new team members.
• Develop training materials to guide all event staff on skills, proper protocols, and standard operating procedure.
• Drive training initiatives focused on VIP service, attention to detail, and proactive problem-solving.
• Foster a culture of accountability, energy, and pride in delivering top-tier guest experiences.
• Prepare and manage budgets, forecasts, and financial reports related to catering operations.
• Manage labor scheduling, inventory control, and cost tracking to achieve department goals.
• Review event billing, payroll, and reconciliation in collaboration with Finance.
• Analyze post-event reporting and implement improvements for continuous service refinement.
• Serve as the senior catering liaison to stadium partners, VIP clientele, and internal stakeholders (Raiders, UNLV, tour promoters, etc.).
• Act as the primary escalation point for high-level service concerns during events.
• Represent the hospitality team in planning meetings and walkthroughs with corporate clients and producers.

• Bachelor's degree in Hospitality, Business Administration, or a related field is preferred.
• 5-7 years of progressive leadership experience in large-scale catering or premium hospitality, ideally in stadiums, arenas, or convention centers.
• Proven track record executing high-volume and high-end events (1,000+ guests).
• Strong financial acumen and experience managing multimillion-dollar budgets.
• Exceptional interpersonal and client-facing communication skills.
• Advanced knowledge of catering systems (e.g., Delphi, TripleSeat), POS systems (e.g., Micros, Tapin2), and Microsoft Office Suite.
• Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
• Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff's Card)
• Experience working with high-profile clientele and celebrity-level events.
• Calm under pressure, with the ability to lead in a live-event environment.
• Passionate about sports, entertainment, and creating memorable fan experiences.

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