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Director Of Perishable Foods Jobs (NOW HIRING)

UnityPoint Health

Cook

Sioux City, IA

$13.75 - $18.50/hr

Responsible for storage of perishable foods and avoidance of unnecessary waste. Responsible for cleaning and maintenance of all aspects within the kitchen including dishwashing. At UnityPoint Health ...

UnityPoint Health

Cook

Sioux City, IA · On-site

$13.75 - $18.50/hr

Responsible for storage of perishable foods and avoidance of unnecessary waste. Responsible for cleaning and maintenance of all aspects within the kitchen including dishwashing. Why UnityPoint Health?

E. Armata Inc.

Territory Sales Manager, NJ/PA

Bronx, NY · On-site

$60K - $100K/yr

This role reports directly to the Director of Business Development, working most frequently with ... Requirements** * 3+ years of sales experience in perishable foods (produce strongly preferred ...

UnityPoint Health

Cook II

Sioux City, IA

$14 - $18.75/hr

Responsible for storage of perishable foods and avoidance of unnecessary waste. Responsible for ... as directed. • Participates in any quality assurance program and seeks to continuously improve ...

E. Armata Inc.

Territory Sales Manager, NJ/PA

Bronx, NY · On-site

$60K - $100K/yr

This role reports directly to the Director of Business Development, working most frequently with ... Requirements** * 3+ years of sales experience in perishable foods (produce strongly preferred ...

UnityPoint Health

Cook II

Sioux City, IA · On-site

$16 - $20/hr

Responsible for storage of perishable foods and avoidance of unnecessary waste. Responsible for ... as directed. • Participates in any quality assurance program and seeks to continuously improve ...

Perricone Juices

Director of Purchasing

Newport Beach, CA

$175K - $200K/yr

Position SummaryThe Director of Purchasing leads the Procurement teams in Florida and California ... Experience sourcing perishable foods ingredients (fruit, juice, or agricultural commodities) highly ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

... of perishable foods to minimize waste. · Train and develop staff. · Ensure that all culinary operations meet state requirements concerning sanitation and hygiene. · Perform additional ...

Food Lion

Be Seen First

Perishable/Market Manager

Hilton Head Island, SC · On-site

$18 - $27.40/hr

... foods. To enhance clarity and focus, consider the following condensed outline of your key responsibilities: 1. Department Management: * Leadership: Supervise and develop associates in the perishable ...

Food Lion

Be Seen First

Perishable/Market Manager

Hilton Head Island, SC · On-site

$18 - $27.40/hr

... foods. To enhance clarity and focus, consider the following condensed outline of your key responsibilities: 1. Department Management: * Leadership: Supervise and develop associates in the perishable ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Supervise the rotation of perishable foods on a "first-in-first-out" basis. * Assist the Executive Chef in tracking and weighing all food donations for reporting purposes. * Supervise the kitchen ...

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Director Of Perishable Foods information

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$31K

$125.6K

$213.5K

How much do director of perishable foods jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director of perishable foods in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

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For Director Of Perishable Foods jobs, the most frequently searched job titles are:

Cook

Sioux City, IA

UnityPoint Health
Hospitals • 10K+ employees
Learn more about UnityPoint Healthexternal

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

UnityPoint Health rating

7.3

Company rating: 7.3 out of 10

Based on 366 frontline employees who took The Breakroom Quiz

Job description

UnityPoint Health- St. Luke's-Downtown

Full time, 11a-7:30p

Under the supervision of the Executive Chef, this position is responsible for production of high quality meals for clients. Maintaining an above standard approach to kitchen cleanliness and hygiene, and providing a welcome environment for clients and staff. Assists Executive Chef in testing and development of specific recipes. This includes responsibility to determine quantities of food necessary for client population and ability to adjust recipes as needed. Responsible for storage of perishable foods and avoidance of unnecessary waste. Responsible for cleaning and maintenance of all aspects within the kitchen including dishwashing.


At UnityPoint Health, you matter. We’re proud to be recognized as a Top Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.


Our competitive Total Rewards program offers benefits options focused on your needs and priorities, no matter what life stage you’re in.Here are just a few:


• Expect paid time off, parental leave, 401K matching and an employee recognition program.
• Dental, health and vision insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Join our team of experts and make a difference with UnityPoint Health.


  • Prepares nutritious and well-balanced meals in accordance with menu
    plan for all clients.
  •  Adjusts recipes in accordance with center’s client volumes to avoid
    excessive left-overs and/or unnecessary waste.
  • Adherence to specific dietary restrictions and individual needs.
  • Checks temperature, taste and appearance of all food before serving.
  • Responsible for storage of perishable foods, use of leftover foods and
    avoidance of unnecessary waste.
  • Delivers finished foods to service areas; follows established
    procedures/protocol for planning, plating, presentation and service of
    food.
  • Maintains high standards of sanitation in food production and service.
  • Adheres to policies/procedures for all aspects of food creation, including
    and not limited to scheduled maintenance and cleaning of kitchen
    equipment, such as commercial dishwasher, cooktop and ovens, and
    ensuring the cleanliness of dishes and any utensils.

Education:  

  • High School Education or GED required. 
  • Post-secondary educational courses in a Culinary Arts program preferred.

Experience:  

  • Minimum of 2 years in the culinary field required.
  • Modified diet cooking desirable is preferred. 

License(s)/Certification(s):  

  • ServSafe Food Handler preferred. Training is provided. Completion required within 6 months of hire.

What UnityPoint Health employees say

Pay

Benefits

Hours and flexibility

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About UnityPoint Health

Sourced by ZipRecruiter

At UnityPoint Health, we provide care in nine regions throughout Illinois, Iowa, and Wisconsin. As the nation's fourth largest nondenominational health system in America, UnityPoint Health keeps people at the center of all we do. We are looking for dynamic and talented individuals to join our team. You'll find opportunities for every sized dream.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

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