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Director Of Nutrition information

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$34.5K

$54.8K

$111.5K

How much do director of nutrition jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director of nutrition in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a director of nutrition do?

A Director of Nutrition oversees the development, implementation, and management of nutrition programs within an organization, such as a hospital, school district, or corporate wellness program. They are responsible for ensuring that all food services meet regulatory standards and nutritional guidelines, managing staff, and often working with other healthcare professionals to create individualized nutrition plans. Additionally, they analyze current nutrition trends, train staff on best practices, and may be involved in budgeting and policy development. Their ultimate goal is to promote healthy eating habits and improve the overall well-being of the populations they serve.

What are the key skills and qualifications needed to thrive as a director of nutrition?

To thrive as a Director of Nutrition, you need a deep knowledge of nutrition science, dietetics, and program management, typically supported by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian Nutritionist (RDN) credentials. Familiarity with nutrition analysis software, electronic health records, and food service management systems is often required. Leadership, strong communication, and strategic planning are vital soft skills for managing teams and collaborating with stakeholders. These competencies ensure effective nutrition programming, regulatory compliance, and the delivery of high-quality dietary services.

How does a director of nutrition typically collaborate with other departments within a healthcare facility?

A Director of Nutrition frequently works alongside medical staff, food service teams, and administrative leaders to develop and implement nutrition programs tailored to patient needs. This collaboration often involves coordinating menu planning with dietary restrictions, consulting with physicians on clinical nutrition protocols, and ensuring regulatory compliance. Strong communication and leadership skills are essential, as the Director must effectively align the goals of the nutrition department with overall patient care objectives and operational procedures.

What is the difference between Director Of Nutrition vs Nutrition Manager?

AspectDirector Of NutritionNutrition Manager
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRD or Nutritionist certification often preferred
Work EnvironmentHealthcare facilities, hospitals, large organizationsCommunity programs, clinics, healthcare settings
ResponsibilitiesOversees nutrition policies, strategic planning, team leadershipManages daily nutrition services, program implementation

The main difference is that the Director Of Nutrition typically holds a higher-level leadership role with strategic responsibilities, while the Nutrition Manager focuses on daily operations and program management within healthcare or community settings.

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Director Of Nutrition jobs near you
Infographic showing various Director Of Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

System Director of Nutrition and Food Services

University of California San Francisco

San Francisco, CA • On-site

Full-time

Re-posted 8 days ago

University Of California San Francisco rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

234th of 627 rated colleges and universities

Job description

About UCSF

The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Salary Information

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

UCSF Food Services Administration oversees the strategic planning, coordination, and management of food services across UCSFs campuses. The department ensures efficient operations, compliance with food safety regulations, and alignment with UCSFs sustainability initiatives. By supporting culinary, retail, and patient food services, Food Services Administration plays a critical role in delivering high-quality dining experiences and fostering the well-being of the UCSF community.
  • Expert knowledge of food, nutrition, and medical nutrition therapy principles. Expertise developing and implementing hospital nutrition programs that meet requirements and ensure safe, high quality food service.
  • In-depth knowledge of relevant medical center and UC policies and protocols. Knowledge of nutrition and dietary federal and state laws, EOC compliance and TJC accreditation standards.
  • Advanced management skills including employee development, performance management, budgeting and financial management..
  • Advanced, effective interpersonal skills. Demonstrates a leadership style that builds and maintains a climate of trust and inspires collaboration and a commitment from others to achieve organization goals.
  • Advanced ability to organize and implement work flow to accomplish established objectives.
  • Advanced knowledge of process improvement methodology and skill executing process improvement projects.
  • Advanced communication skills including active listening, negotiation and conflict resolution skills.
  • Ability to perform all applicable functions in clinical documentation, nutrition and food service software applications. Knowledge of nutrition and food service technology and software. 
  • Bachelor's degree in related area.
  • ServSafe Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California.  Valid certificate must be on file in department.

Preferred:

  • Master's degree preferred. 
  • Advanced practice credential (e.g. CDE, CNSD, CSP, etc.) recognized by the American Dietetic Association preferred.
  • Registered dietitian preferred. 

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