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Director Of Dining Services Jobs in Decatur, AL (NOW HIRING)

Dining Room Server

Decatur, AL · On-site

$11.75 - $15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own.

Director of Operations

Moulton, AL · On-site

$110 - $160/hr

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations

Hartselle, AL · On-site

$120 - $180/hr

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations

Decatur, AL · On-site

$90 - $120/hr

Director of OperationsPOSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations

Huntsville, AL · On-site

$85 - $120/hr

Director of OperationsPOSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

Director of Operations

Athens, AL · On-site

$120 - $180/hr

Director of Operations POSITION SUMMARY Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

New

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Creates a dining experience that enhances relationships with existing customers while fostering new ...

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Showing results 1-20

Director Of Dining Services information

See Decatur, AL salary details

$30.5K

$69.1K

$110.6K

How much do director of dining services jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director of dining services in Decatur, AL is $69,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $84,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

What are popular job titles related to Director Of Dining Services jobs in Decatur, AL? For Director Of Dining Services jobs in Decatur, AL, the most frequently searched job titles are:
What job categories do people searching Director Of Dining Services jobs in Decatur, AL look for? The top searched job categories for Director Of Dining Services jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Director Of Dining Services jobs? Cities near Decatur, AL with the most Director Of Dining Services job openings:
Infographic showing various Director Of Dining Services job openings in Decatur, AL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $69,101 per year, or $33.2 per hour.

Dining Services Assistant Manager

Healthcare Services Group, Inc.

Decatur, AL

Full-time

Posted 23 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

231st of 251 rated facilities management


Job description

Overview

Role: Dining Services - Assistant Manager

Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.

  • Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
  • Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
  • Assist in maintaining accurate records of food inventory, costs, and employee schedules.
  • Lead staff training sessions on food preparation, service techniques, and safety protocols.
  • Communicate effectively with residents, families, and staff to enhance the dining experience.
  • Conduct regular inspections of food service areas to ensure cleanliness and organization.
  • Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
  • Perform all other duties as assigned.

Qualifications

  • High school diploma or equivalent is required
  • Previous experience in food service management or a similar role is desired.
  • Strong leadership and interpersonal skills with the ability to motivate and develop a team.
  • Knowledge of food safety regulations and best practices in dining services.
  • Basic computer skills for record-keeping and report generation.
  • Must comply with COVID-19 vaccination policies.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
  • Residency within the service area is required.

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


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