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Director Of Culinary Innovation Jobs in Bothell, WA

University House Wallingford

Sous Chef

Seattle, WA · On-site

$27.50 - $29.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Culinary Services Director/Food Services Director of any problems that occur

Uw

Director of Education

Seattle, WA

... innovation for all students, trainees, and faculty in the Department. The primary goals will be to ... The Director of Education is responsible for the development and implementation of a creative and ...

The Gardens at Town Square

Sous Chef

Bellevue, WA · On-site

$27.50 - $29.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Culinary Services Director/Food Services Director of any problems that occur

Cooley LLP

Director of IP Operations

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Director of IP Operations Cooley is seeking a Director of IP Operations to join Cooley's IP team ... Work collaboratively with Legal Intelligence, Technology, and Practice Innovation teams to ensure ...

Cooley

Director of IP Operations

Seattle, WA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Director of IP Operations Cooley is seeking a Director of IP Operations to join Cooley's IP team ... Work collaboratively with Legal Intelligence, Technology, and Practice Innovation teams to ensure ...

Cooley LLP

Director of IP Operations

Seattle, WA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Director of IP Operations Cooley is seeking a Director of IP Operations to join Cooley's IP team ... Work collaboratively with Legal Intelligence, Technology, and Practice Innovation teams to ensure ...

Kimpton-Hotels-

Director of Finance

Seattle, WA · On-site

$130 - $150/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description DIRECTOR OF FINANCE Kimpton Hotel Monaco Seattle (Newly Renovated!) (Kimpton Branded ... Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering ...

Socket.dev

Director of Finance

Seattle, WA · On-site

$130 - $150/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

DIRECTOR OF FINANCE Kimpton Hotel Monaco Seattle (Newly Renovated!) (Kimpton Branded, Owned/Managed ... Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering ...

InnVest Hotels

Director of Finance

Seattle, WA · On-site

$130 - $150/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description DIRECTOR OF FINANCE Kimpton Hotel Monaco Seattle (Newly Renovated!) (Kimpton Branded ... Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The role of an individual contributor within the organization focuses on completing specific tasks ... Translate culinary trends into innovative menus and recipes that elevate the customer dining ...

iHotels Management US LLC

Director of Finance

Seattle, WA · On-site

$130K - $150K/yr

DIRECTOR OF FINANCE Kimpton Hotel Monaco Seattle (Newly Renovated!) (Kimpton Branded, Owned/Managed ... Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering ...

InnVest Hotels

Director of Finance

Seattle, WA · On-site

$130K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

DIRECTOR OF FINANCE Kimpton Hotel Monaco Seattle (Newly Renovated!) (Kimpton Branded, Owned/Managed ... Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · On-site

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The role of an individual contributor within the organization focuses on completing specific tasks ... Translate culinary trends into innovative menus and recipes that elevate the customer dining ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · On-site

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The role of an individual contributor within the organization focuses on completing specific tasks ... Translate culinary trends into innovative menus and recipes that elevate the customer dining ...

Kitsap Regional Library

Director of Public Services

Bremerton, WA · On-site

$119.99 - $166.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Director of Public Services Sylvan Way GENERAL DESCRIPTION This is a senior management position ... Learning Agility, Critical Thinking & Judgement, Innovation & Improvement * Equity: Inclusive ...

Kitsap Regional Library

Director of Public Services

Bremerton, WA · On-site

$119K - $166K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Employment Opportunity Director of Public Services Sylvan Way ANNOUNCEMENT NUMBER: 0726-35 GENERAL ... Learning Agility, Critical Thinking & Judgement, Innovation & Improvement * Equity: Inclusive ...

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Showing results 41-60

All JobsOf Culinary Innovation JobsDirector Of Culinary Innovation JobsDirector Of Culinary Innovation Jobs in Bothell, WA

Director Of Culinary Innovation information

See Bothell, WA salary details

$33.5K

$108.3K

$239.2K

How much do director of culinary innovation jobs pay per year?

As of Aug 20, 2026, the average yearly pay for director of culinary innovation in Bothell, WA is $108,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $137,500.00 per year, depending on experience, location, and employer.

What does a director of culinary innovation do?

A Director of Culinary Innovation leads the development of new food concepts, recipes, and menu items for restaurants, food service companies, or food brands. They research food trends, collaborate with chefs and product development teams, and oversee the testing and implementation of new culinary ideas. Their goal is to create unique, marketable, and profitable food offerings that set their organization apart from competitors. Additionally, they ensure that new products align with the brand's identity and customer preferences while maintaining high standards for quality and safety.

What are the key skills and qualifications needed to thrive as a director of culinary innovation?

To thrive as a Director of Culinary Innovation, you need extensive culinary expertise, menu development experience, and usually a degree in culinary arts or hospitality management. Familiarity with food production technology, recipe management software, and industry certifications such as ServSafe are commonly required. Strong leadership, creativity, and the ability to collaborate across departments are essential soft skills for this role. These skills are vital for driving culinary trends, ensuring food quality, and leading teams to deliver innovative and profitable menu offerings.

What are some common challenges faced by a director of culinary innovation when introducing new menu concepts?

A Director of Culinary Innovation often encounters challenges such as aligning creative ideas with operational feasibility, ensuring new dishes can be replicated consistently across multiple locations, and balancing innovation with customer preferences and brand identity. Collaboration with chefs, supply chain teams, and marketing is essential to address sourcing limitations and ensure successful rollouts. Additionally, staying ahead of food trends while maintaining cost-effectiveness requires ongoing market research and adaptability.

What is the difference between Director Of Culinary Innovation vs Executive Chef?

AspectDirector Of Culinary InnovationExecutive Chef
Primary FocusDeveloping new culinary concepts and product innovationOverseeing kitchen operations and food preparation
Work EnvironmentCorporate kitchens, R&D labs, product development settingsRestaurant kitchens, hotel kitchens, catering services
CredentialsOften culinary degree, experience in product development or innovationCulinary degree, extensive kitchen management experience
Industry UsageFood manufacturing, hospitality, restaurant chainsRestaurants, hotels, catering companies

The main difference is that the Director Of Culinary Innovation focuses on creating new culinary concepts and products, often in a corporate or development setting, while the Executive Chef manages daily kitchen operations and food quality in a restaurant or hospitality environment.

What job categories do people searching Director Of Culinary Innovation jobs in Bothell, WA look for?

The top searched job categories for Director Of Culinary Innovation jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Director Of Culinary Innovation jobs?

Cities near Bothell, WA with the most Director Of Culinary Innovation job openings:

Director Of Culinary Innovation jobs near you

Sous Chef

University House Wallingford

Seattle, WA • On-site

$27.50 - $29.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

$27.50 - $29.50 per hour | Great Benefits! Free Meals! 

Era Living is seeking full-time Sous Chefs to become the newest members of our Culinary Services team located in our University House Wallingford Community, Seattle, WA. Available shifts will be scheduled Wednesday, 6:00AM to 2:30PM, and Thursday - Sunday, 11:00AM to 7:30PM. Open availability is required to fit business needs and adapt as needed.

Competitive Compensation and a Complete Benefits Package including:

  • Medical/vision/prescription drug plan

  • Dental plan

  • Life and Accidental Death & Dismemberment insurance

  • Flexible Spending Accounts for health care and dependent care

  • 401(k) retirement plan with generous company match (eligibility contingent on age requirement)

  • Progressive vacation package starting at 7 days per year 

  • 8 paid holidays per year; double pay for holidays worked

  • 1 hour paid sick time for every 40 hours worked

  • Employee Assistance Program

  • Longevity bonuses

  • Employee discount programs

  • Pre-tax election commuter benefits 

Primary Responsibilities:

The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards are met and maintained, completing food/supplies inventory and ordering, and providing support for the culinary team in the absence of Culinary Services Director. This role works as an individual contributor and collaboratively with kitchen staff preparing and presenting food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards.

Knowledge, Skills, and Abilities:

  • Possess culinary knowledge and ability to perform food service functions in the kitchen (record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Culinary Services Director/Food Services Director of needs

  • Ability to detect potentially hazardous/dangerous situations and take steps to correct them

  • Proven ability to follow recipe preparation instructions and specific culinary procedures

  • Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Culinary Services Director/Food Services Director of any problems that occur

  • Ability to adhere to specific dietary needs

  • Independently able to perform food preparation tasks

  • Ability to perform duties in compliance with established Universal Precautions, fire safety, infection control and sanitation procedures, and Era Living policies and procedures

  • Ability to read, write and communicate in English

  • Ability to pass DSHS and State background check, required

Education and Experience: 

  • High school diploma or GED, required. 

  • Three plus years cooking experience in a high volume food service establishment, required.

  • Experience training kitchen staff in culinary techniques or other kitchen duties, required.

  • Food Handler’s Certificate or able to obtain within 14 days of hire.

  • First Aid and CPR certified or able to obtain within 30 days of hire.

  • ServSafe Certification or able to obtain as determined by Community needs.

About Era Living:

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.

#eraliving