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Director Of Beverage Operations Jobs (NOW HIRING)

River Oaks Country Club

Wine Director

Houston, TX

The Director of Wine & Beverage reports to the Club Manager, serves as a key member of the Club ... Strong knowledge of beverage operations, wine programs, wine cellar management, purchasing, and ...

Troon

Director of Food & Beverage

Naples, FL

$109K/yr

The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep.

Troon Golf

Director of Food & Beverage

Naples, FL · On-site

$109K - $119K/yr

The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep.

ClubCorp

Director of Food and Beverage

Gibsonia, PA · On-site

By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain ...

ClubCorp

Director of Food and Beverage

Ipswich, MA · On-site

$90K - $110K/yr

By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain ...

ClubCorp

Director of Food and Beverage

Oro Valley, AZ · On-site

By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain ...

New

Invited

Director of Food and Beverage

Woodstock, GA · On-site

By aligning operational practices with the club's strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club. Day-to-Day: * Maintain ...

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$173K

How much do director of beverage operations jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director of beverage operations in the United States is $171,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $171,000.00 and $171,500.00 per year, depending on experience, location, and employer.

What does a director of beverage operations do?

A Director of Beverage Operations oversees all aspects of a company's beverage services, including menu development, procurement, staff training, and quality control. They are responsible for ensuring the profitability and efficiency of beverage programs, maintaining high standards of customer service, and staying up-to-date with industry trends. This role often involves managing budgets, negotiating with suppliers, and implementing policies to ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a director of beverage operations, and why are they important?

To thrive as a Director Of Beverage Operations, you need deep knowledge of beverage management, supply chain logistics, inventory control, and typically a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe Alcohol are important. Strong leadership, communication, and negotiation skills help in managing teams and vendor relations. These abilities are crucial for ensuring efficient operations, maintaining quality standards, and maximizing profitability across beverage outlets.

What are some of the main challenges faced by a director of beverage operations, and how can they be effectively managed?

One of the main challenges in this role is balancing the creation of innovative beverage programs with cost control and profitability targets. Directors must also navigate supply chain issues, maintain consistent quality across multiple outlets, and ensure staff are well-trained in both service and compliance. Effective management involves close collaboration with procurement, culinary, and front-of-house teams, along with staying updated on industry trends to keep offerings competitive. Strong leadership and communication skills are key to successfully addressing these challenges.
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Director Of Beverage Operations jobs near you
Infographic showing various Director Of Beverage Operations job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $171,273 per year, or $82.3 per hour.

Director of Food and Beverage

Sarasota, FL • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$75K - $80K/yr

Full-time

Posted 6 days ago

Job description

Our client, an upscale boutique hotel in Sarasota, Florida is seeking an experienced and hands-on Director of Food & Beverage to lead its food and beverage operation.
This is an excellent opportunity for a hospitality leader who enjoys being highly visible in the operation and can balance exceptional guest experiences with strong financial and operational performance. The ideal candidate will bring a combination of restaurant and bar leadership, team development, beverage knowledge, financial acumen, and a genuine passion for hospitality.
Key Responsibilities
  • Provide overall leadership and direction for the hotel's food and beverage operations.
  • Lead restaurant, bar, poolside, in-room dining, and event-related F&B operations.
  • Maintain a highly visible presence during service and actively support the team on the floor.
  • Recruit, train, coach, and develop a high-performing food and beverage team.
  • Establish and maintain exceptional standards for service, hospitality, food quality, and presentation.
  • Manage labor, scheduling, purchasing, inventory, beverage costs, and operating expenses.
  • Monitor financial performance and identify opportunities to improve revenue, profitability, and operational efficiency.
  • Partner closely with culinary leadership to ensure a cohesive front- and back-of-house operation.
  • Oversee beverage programming and maintain strong controls around wine, spirits, beer, and cocktails.
  • Develop creative programming, promotions, and experiences that drive local and hotel-guest engagement.
  • Ensure compliance with food safety, sanitation, alcohol-service, and company standards.
  • Build a positive culture centered around accountability, teamwork, development, and genuine hospitality.

Ideal Background
  • Progressive food and beverage leadership experience within an upscale hotel, resort, lifestyle property, or high-quality restaurant environment.
  • Previous experience as a Director of F&B, Assistant Director of F&B, F&B Manager, Outlets Manager, Restaurant General Manager, or similar leadership position.
  • Strong restaurant and bar operational experience.
  • Demonstrated ability to lead, coach, and retain hospitality teams.
  • Strong understanding of labor management, inventory, cost controls, budgeting, and financial performance.
  • Experience with upscale or luxury service standards.
  • Comfortable operating in a hands-on leadership environment.
  • Strong communication skills and the ability to collaborate effectively with culinary, hotel operations, sales, and executive leadership.
  • Boutique or lifestyle hospitality experience is highly desirable.

Apply