Director Meat Procurement information
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$56.3K - $70.6K
2% of jobs
$103.1K is the 25th percentile. Wages below this are outliers.
$99.3K - $113.6K
14% of jobs
The median wage is $127.9K / yr.
$113.6K - $127.9K
15% of jobs
$127.9K - $142.2K
11% of jobs
$142.2K - $156.5K
13% of jobs
$158.5K is the 75th percentile. Wages above this are outliers.
$156.5K - $170.9K
12% of jobs
$170.9K - $185.2K
7% of jobs
$185.2K - $199.5K
7% of jobs
How much do director meat procurement jobs pay per year?
As of Sep 9, 2026, the average yearly pay for director meat procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.
A Director of Meat Procurement oversees the sourcing, purchasing, and supply chain management of meat products for an organization, such as a grocery chain or food distributor. Their responsibilities include negotiating with suppliers, ensuring product quality and safety, monitoring market trends, and managing budgets. They work closely with vendors and internal teams to secure the best prices and maintain inventory levels, while also ensuring compliance with food safety regulations. This role requires strong negotiation, analytical, and leadership skills.
To thrive as a Director of Meat Procurement, you need deep expertise in supply chain management, negotiation, and meat industry standards, typically supported by a degree in business, agriculture, or a related field. Familiarity with procurement software, inventory management systems, and relevant food safety certifications like HACCP is essential. Strong leadership, relationship-building, and analytical skills set top performers apart in this role. These competencies are vital to ensuring cost-effective sourcing, regulatory compliance, and reliable supply for organizational success.
Directors of Meat Procurement often face challenges such as managing volatile market prices, ensuring consistent product quality, and maintaining reliable supplier relationships. Navigating supply chain disruptions and adhering to strict food safety regulations are also common hurdles. These challenges can be addressed by staying informed about market trends, fostering strong partnerships with suppliers, implementing robust quality assurance processes, and leveraging data analytics for strategic decision-making. Collaborating closely with operations, quality assurance, and logistics teams is essential for success in this role.
What are popular job titles related to Director Meat Procurement jobs?
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