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Director Meat Operation Jobs (NOW HIRING)

STR MGMT/MEAT DEPT LEADER

Evergreen Park, IL · On-site

$19.50 - $25.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Normandy Park, WA · On-site

$24 - $31.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Appleton, WI · On-site

$20.25 - $26.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Rochester Hills, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Mount Pleasant, WI · On-site

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Newcastle, WA

$23.75 - $31.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Charlottesville, VA · On-site

$20.75 - $27.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Aurora, CO · On-site

$21.25 - $28/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Marshfield, WI · On-site

$21 - $27.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Coppell, TX · On-site

$19.50 - $25.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

MEAT/DEPT LEADER

Henrico, VA · On-site

$19.50 - $25.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Understanding of all key components of department operations. * Knowledge of applicable laws and ...

Showing results 41-60

Director Meat Operation information

See salary details

$34K

$107.7K

$179.5K

How much do director meat operation jobs pay per year?

As of Sep 9, 2026, the average yearly pay for director meat operation in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Director Meat Operation jobs?

For Director Meat Operation jobs, the most frequently searched job titles are:

Infographic showing various Director Meat Operation job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, and 11% Part Time. Highlights an 100% Physical job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

MEAT MANAGER -BUEHLER'S IGA MORGAN AVENUE

Evansville, IN • On-site

Houchens Food Group, Inc
Retail • 10K+ employees

Full-time

Re-posted 5 days ago


Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

107th of 124 rated grocery stores


Job description

Job Type
Full-time
Description
Meat Manager
  • Department: Meat
  • Job Status: Full Time
  • FLSA Status: Non-Exempt Reports To: Store Manager
  • Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
  • Work Schedule: Positions Supervised: Meat Clerk
  • Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

POSITION SUMMARY
Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
ESSENTIAL FUNCTIONS
Maintain meat department paperwork and records on a daily and weekly basis.
Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
Maintain proper records to control shrink through inventory and ordering.
Required to work within meat operations budget as far as gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that the product is being rotated when received and stocked.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Ensure that proper markdowns are being completed, when necessary.
Properly record all hours worked. Verify and sign the time ticket report.
Responsible for inventorying all products on hand before preparing a meat order.
Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.
Perform specific tasks as assigned by the store manager and/or assistant manager.
Develop departmental objectives, budgets, policies, procedures, and strategies.
Develop equipment maintenance schedules and arrange for repairs.
Other job-related tasks as required.
Education
  • High School Graduate or General Education Degree (GED)

Experience
  • No prior experience necessary

SKILLS & ABILITIES
Computer Skills
  • Basic Skills.

Other Requirements
  • Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.

PHYSICAL DEMANDS
  • Physical Abilities Lift /Carry
  • Stand F (Frequently) 10 lbs or less O (Occasionally)
  • Walk O (Occasionally) 11-20 lbs O (Occasionally)
  • Sit O (Occasionally) 21-50 lbs N (Not Applicable)
  • Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)
  • Reach Above Shoulder O (Occasionally)
  • Climb N (Not Applicable)
  • Crawl N (Not Applicable)
  • Squat or Kneel N (Not Applicable)
  • Bend O (Occasionally)
  • Push / Pull
  • 12 lbs or less O (Occasionally)
  • 13-25 lbs O (Occasionally)
  • 26-40 lbs N (Not Applicable)
  • 41-100 lbs N (Not Applicable)
  • N (Not Applicable) Activity is not applicable to this occupation.
  • O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
  • F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
  • C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.
Notice of AI Use in Job Application Review
As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate's qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

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