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Director Meat Merchandising Jobs (NOW HIRING)

Meat Manager

Allentown, PA · On-site

$20.75 - $27.50/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Joppa, MD · On-site

$28 - $30/hr

Along with Store Director, work out localized merchandising plans for the department. * Follow approved Meat Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

North Wales, PA · On-site

$20.25 - $26.75/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Lewes, DE · On-site

$20.75 - $27.50/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Shenandoah, PA · On-site

$19.25 - $25.50/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Joppa, MD · On-site

$28 - $30/hr

Along with Store Director, work out localized merchandising plans for the department. * Follow approved Meat Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Easton, PA · On-site

$20 - $26.25/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Joppa, MD · On-site

$28 - $30/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Camden Wyoming, DE · On-site

$21.25 - $28.25/hr

Along with Store Director, work out localized merchandising plans for the department. * Follow approved Meat Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Northampton, PA · On-site

$20 - $26.25/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Allentown, PA · On-site

$20.75 - $27.50/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Joppa, MD · On-site

$28 - $30/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Camden Wyoming, DE

$21.25 - $28.25/hr

Along with Store Director, work out localized merchandising plans for the department. * Follow approved Meat Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Northampton, PA · On-site

$20 - $26.25/hr

Along with Store Director, work out localized merchandising plans for the department. * Follow approved Meat Department plans for effective space management based on movement, consumer demand and ...

Meat Manager

Palmyra, PA · On-site

$20.75 - $27.50/hr

... Director, work out localized merchandising plans for the department. 3) Follow approved Meat ... Department plans for effective space management based on movement, consumer demand and ...

Showing results 21-40

Director Meat Merchandising information

See salary details

$13K

$116.4K

$182.5K

How much do director meat merchandising jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director meat merchandising in the United States is $116,433.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,000.00 and $155,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Director Meat Merchandising jobs?

For Director Meat Merchandising jobs, the most frequently searched job titles are:

Infographic showing various Director Meat Merchandising job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $116,433 per year, or $56 per hour.

Meat Manager

Allentown, PA • On-site

Redners Markets
Food and Beverage Wholesalers • 1 - 5K employees

$20.75 - $27.50/hr

Full-time

Re-posted 9 days ago


Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz


Job description

POSITION TITLE:  Meat Manager

DEPARTMENT:      Meat

REPORTS TO:         Store Director/Meat Supervisor

FLSA STATUS:        Non-Exempt – 40 hours

 

JOB SUMMARY:  Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

1)         Prepares a weekly schedule based on projected sales, volume and work load.

2)         Along with Store Director, work out localized merchandising plans for the department.

3)         Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.

4)         Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.

5)         Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.

6)         Control department expenses.

7)         Take action to control shrinkage and pilferage losses.

8)         Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.

9)         Follow planned program of maintenance on cases, coolers refrigeration and meat  department personnel.

10)       Ensure favorable department image with customers through a clean, attractive and friendly department.

11)       Maintain and submit required records, reports, and bi-weekly inventory.

12)       Observe local conditions and competitive activity relating to the Meat Department and keep others informed.

13)       Maintain good communications and competitive activity relating to the Meat Department and keep other informed.

14)       Observe State and health regulations.

15)       Ensure compliance to local, state, and government weights and measures, and labeling laws.

16)       Greet all customers and be observant.

17)       Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.

18)       Receive, weigh, and breakdown meat and related products.

19)       Cut and trim all merchandise as directed by company standards.

20)       Abide by all company policies as stated in the Employee Handbook.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

1)         High school education minimum requirement.

2)         Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.

3)         Above average analytical skills necessary to study and interpret various reports to keep the department profitable.

4)         Should have at least two years experience as a meat cutter.

5)         Must have excellent oral and written communications skills for dealing with customers, employees and vendors.

6)         Must have dexterity in hands to enable the cutting and trimming of the meats.

7)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

8)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.


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