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Director Golf Jobs in Decatur, GA (NOW HIRING)

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

ClubCorp

Director of Food and Beverage

Atlanta, GA · On-site

Director of Food and Beverage at Commerce Club Atlanta | Atlanta, GA | Invited Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Director of Food and Beverage

Atlanta, GA

Director of Food and Beverage at Commerce Club Atlanta | Atlanta, GA | Invited Ready to join a ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Director Member Experience

Atlanta, GA · On-site

Director Member Experience at Buckhead Club | Atlanta, GA | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Director Member Experience

Atlanta, GA

Director Member Experience at Buckhead Club | Atlanta, GA | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Director Member Experience

Atlanta, GA · On-site

Director Member Experience at Buckhead Club | Atlanta, GA | Invited Ready to join a dynamic company ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

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Director Golf information

What are the key skills and qualifications needed to thrive in the Director Golf position, and why are they important?

To thrive as a Director Golf, you need expertise in golf operations, staff management, event planning, and financial oversight, typically supported by a degree in business, hospitality, or sports management. Familiarity with golf course management software, budgeting tools, and certification from the PGA or similar organizations are often expected. Strong leadership, customer service orientation, and excellent communication are key soft skills in this role. These qualifications are crucial for ensuring smooth facility operations, maintaining high standards, and fostering an exceptional guest experience.

What is the highest paying job in golf?

The highest paying job in golf is typically a club general manager or director of golf, with top executives and tournament directors also earning high salaries. These roles often require extensive experience, leadership skills, and industry certifications, and they can offer six-figure incomes depending on the size and prestige of the organization.

What does a Director of Golf do?

A Director of Golf oversees all golf operations at a facility, including managing staff, organizing tournaments, maintaining course conditions, and ensuring an exceptional guest experience. They also handle budgeting, marketing, and membership services to maximize revenue and member satisfaction. Additionally, they may collaborate with course maintenance teams and golf professionals to enhance overall playability and instruction programs.

How much do directors of golf make?

The average salary for a director of golf typically ranges from $70,000 to $150,000 annually, depending on the size and location of the golf course, as well as experience and certifications. They often oversee staff, manage operations, and ensure course quality, requiring strong leadership and golf industry knowledge.

What are the typical responsibilities of a Director Golf on a daily basis?

A Director Golf oversees the daily operations of a golf facility, which includes managing staff, scheduling tee times and tournaments, coordinating maintenance, and ensuring top-notch customer service. They are also responsible for monitoring budgets, handling membership programs, and developing new events or promotions to attract and retain players. Additionally, Directors often serve as the primary liaison between members, guests, and the course’s ownership or management team. This variety in tasks means that each day offers new challenges and opportunities to enhance the facility’s overall performance and member satisfaction.

How much do golf tournament directors make?

Golf tournament directors typically earn between $50,000 and $100,000 annually, depending on experience, the size of the event, and the organization. Larger tournaments or those at professional levels tend to offer higher salaries, and strong organizational and communication skills are essential for success in this role.

What does a director of golf do?

A director of golf oversees the daily operations of a golf course or club, including managing staff, coordinating tournaments, ensuring course maintenance, and promoting member engagement. They often handle budgeting, marketing, and customer service to ensure a high-quality experience for members and guests.
What are the most commonly searched types of Golf jobs in Decatur, GA? The most popular types of Golf jobs in Decatur, GA are:
What job categories do people searching Director Golf jobs in Decatur, GA look for? The top searched job categories for Director Golf jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Director Golf jobs? Cities near Decatur, GA with the most Director Golf job openings:
Director Golf jobs near you
Sous Chef, Pastry

Sous Chef, Pastry

Druid Hills Golf Club

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.

Responsibilities
  • Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
  • Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
  • Help manage and train pastry team members to ensure consistent quality and efficient workflow.
  • Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
  • Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
  • Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
  • Ensure timely delivery of pastry items for daily service and special events.

Requirements

  • Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
  • Culinary degree or pastry certification preferred.
  • Strong knowledge of baking and pastry techniques including decoration and plating.
  • Excellent organizational and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work flexible hours including weekends and holidays.

Benefits

  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program