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Director Fruit Processing Jobs (NOW HIRING)

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Director of Food and Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ... Order Processing: Accurately take and enter guest orders using the POS system, manage quick ...

Raw Fruit Support - Ross Plant

Selah, WA · On-site

$19.85 - $25.10/hr

This position is responsible for removing bin tickets, verifying fruit staging locations ... Ability to lead, coach, and direct crew to meet process and production objectives. Communicate ...

Sorter

Bingen, WA · On-site

$16.66 - $16.91/hr

Parallel Ave. Dallesport, WA 98617 Direct Supervisor: Production Supervisor, QC Lead Schedule: 6 ... This sorting process typically involves distinguishing fruit based on size, color, shape, and ...

Raw Fruit Support - Ross Plant

Selah, WA · On-site

$19.85 - $25.10/hr

This position is responsible for removing bin tickets, verifying fruit staging locations ... Ability to lead, coach, and direct crew to meet process and production objectives. Communicate ...

Raw Fruit Support - Ross Plant

Selah, WA · On-site

$19.85 - $25.10/hr

This position is responsible for removing bin tickets, verifying fruit staging locations ... Ability to lead, coach, and direct crew to meet process and production objectives. Communicate ...

Repack Coordinator (Lead)

Bingen, WA · On-site

$18.66 - $22.91/hr

... processes * Communicate personnel needs in each repack area based on what is being repacked * Generate lists for Repack, direct forklift drivers or send requests to the ASRS operator to have fruit ...

Line Lead

Bingen, WA · On-site

$18.66 - $22.91/hr

... effective processing of apples, pears, and cherries on the packing line as directed by your ... Ensure that fruit meet strict quality standards by inspecting for defects, sorting, and ensuring ...

Director, Supply Chain Value Creation

Manhattan, NY · On-site

$200K - $226K/yr

Summary The Director, Supply Chain Value Creation will lead strategic initiatives focused on ... and processor networks through fruit preparation and finished product use. • Evaluate ...

$120 - $180/hr

EAST - Grand Prairie, TX 75050 Position Type: Full Time Fruit of the Earth is a family-owned ... Lead the company's annual budgeting, forecasting, and long-range planning processes * Develop and ...

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Director Fruit Processing information

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How much do director fruit processing jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director fruit processing in the United States is $93,023.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Director Fruit Processing jobs?

Cities with the most Director Fruit Processing job openings:

What are the most commonly searched types of Fruit Processing jobs?

The most popular types of Fruit Processing jobs are:

What states have the most Director Fruit Processing jobs?

States with the most job openings for Director Fruit Processing jobs include:

Forbidden Fruit Counter Server

Cascada F&B LLC

Portland, OR • On-site

$14.50 - $17.75/hr

Full-time, Part-time

Medical, PTO

Re-posted 18 days ago


Job description

Description:

Counter Server – Forbidden Fruit at CASCADA F&B LLC
Location: Cascada Thermal Springs and Spa, Portland, OR
Job Type: Full-time / Part-time, AM/PM/Weekend Availability
Reports to: Director of Food and Beverage / Executive Chef

About Us

Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling pre-spa, during or post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.


Position Summary

As a Counter Server at Forbidden Fruit, you’ll be the face of our fast-casual concept, delivering exceptional guest service in a relaxed, upscale spa environment. You’ll guide guests through our grab-and-go offerings, process transactions efficiently, and ensure that every visitor leaves with a delicious, memorable experience.


Key Responsibilities

  • Guest Interaction: Greet customers with warmth and professionalism, creating a tranquil atmosphere.
  • Product Knowledge: Learn and share the story behind our food including ingredients, origins, and preparation—to educate and inspire guests.
  • Order Processing: Accurately take and enter guest orders using the POS system, manage quick, efficient service times.
  • Food Handling: Package and present items according to brand standards, ensuring freshness, cleanliness, and appeal.
  • Bartending: Prepare guest drinks in accordance with recipes for Forbidden Fruit
  • Cleanliness & Organization: Maintain a tidy service counter, restock supplies, and follow sanitation standards.
  • Team Collaboration: Work closely with the kitchen and fellow front-of-house staff to ensure seamless service flow.
  • Upselling: Make thoughtful recommendations to enhance the guest’s visit and contribute to daily sales goals.
  • Cash Handling: Process payments accurately and responsibly.
Requirements:

Qualifications

  • Serving experience required, bartending experience preferred.
  • Experience in food service or hospitality preferred; quick service or café-style experience a plus.
  • Friendly, proactive attitude with a passion for food/drinks and guest connection.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Excellent communication skills and a strong sense of teamwork.
  • Must have 2 shift minimum availability
  • Must be at least 21 years old and able to obtain required food handler/OLCC certification.

What We Offer

  • Flexible Scheduling: Full-time and part-time roles available
  • Health Benefits: Medical coverage for full-time employees
  • Paid Time Off: For full-time team members
  • Perks: Employee discounts on food, drinks, spa, and hotel services
  • Work Culture: Inclusive, collaborative, and wellness-oriented
  • Environment: A beautifully designed, vibrant space in a unique spa setting

If you're energized by culture, cuisine, and community—and ready to help us reimagine fast-casual dining—apply today and be part of the Forbidden Fruit experience.

Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require accommodation during the application process, please contact our hiring team directly.