ZipRecruiter

Log In

1

Director Food Research Development Jobs in Minnesota

General Mills

$28.85/hr

COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a ... Internship - Research & Development Packaging Engineer General Mills makes food the world loves.

New

H.B. Fuller

R&D Intern

Saint Paul, MN · On-site

$22 - $25/hr

Process Engineering, R&D, Strategic Sourcing, Technical Sales, Supply Chain, Product Marketing ... directors, and CEO. * Multiple networking, volunteer and fun events - both virtual and in-person.

previous pagenext page

Showing results 21-40

All JobsFood Research Development JobsDirector Food Research Development JobsDirector Food Research Development Jobs in Minnesota

Director Food Research Development information

What does a director of food research and development do?

A Director of Food Research and Development oversees the creation and improvement of food products within a company. They lead teams of scientists, technologists, and product developers to innovate new recipes, enhance food safety, and ensure products meet quality and regulatory standards. This role involves managing research projects, collaborating with marketing and production teams, and staying up-to-date on industry trends to drive product success in the marketplace.

What are the key skills and qualifications needed to thrive as a director of food research and development, and why are they important?

To thrive as a Director of Food Research and Development, you need advanced expertise in food science, product development, and regulatory compliance, often supported by a degree in food science or a related field and significant industry experience. Familiarity with R&D project management tools, food safety systems like HACCP, and quality assurance certifications such as SQF or ISO 22000 is typically required. Strategic leadership, creativity, and strong cross-functional communication skills help drive innovation and successful team collaboration. These competencies are vital for ensuring safe, marketable products and leading teams to deliver results in a competitive food industry.

What are some common challenges faced by a director of food research and development, and how can they be addressed?

A Director of Food Research and Development often encounters challenges such as aligning innovative product development with regulatory compliance, managing cross-functional teams, and balancing creativity with cost-effectiveness. Navigating shifting consumer preferences and ensuring timely launches can also be complex. Success in this role requires strong project management skills, effective communication with marketing, quality assurance, and production teams, and staying updated on industry trends and food safety standards.

What is the difference between Director Food Research Development vs Food Scientist?

AspectDirector Food Research DevelopmentFood Scientist
CredentialsBachelor's/Master's/PhD in Food Science or related field, leadership experienceBachelor's or Master's in Food Science or related field
Work EnvironmentLeadership roles in R&D departments, strategic planningLaboratory and product development settings, research-focused
Employer & Industry UsageFood manufacturing, large food companies, R&D divisionsFood companies, research institutions, product development teams

The main difference is that a Director Food Research Development oversees R&D strategies and manages teams, while a Food Scientist conducts research and develops new food products. The director has more leadership responsibilities, whereas the scientist focuses on technical research and experimentation.

What are the most commonly searched types of Food Research Development jobs in Minnesota?

The most popular types of Food Research Development jobs in Minnesota are:

What are popular job titles related to Director Food Research Development jobs in Minnesota?

For Director Food Research Development jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Director Food Research Development jobs in Minnesota look for?

The top searched job categories for Director Food Research Development jobs in Minnesota are:

What cities in Minnesota are hiring for Director Food Research Development jobs?

Cities in Minnesota with the most Director Food Research Development job openings:

Director Food Research Development jobs near you
Infographic showing various Director Food Research Development job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Research & Development Associate

Bell International Laboratories, Inc

Eagan, MN

$55K - $65K/yr

Full-time

Posted 25 days ago

Job description

Description

Position Summary:

A Research Associate understands basic cosmetic formulation, especially skincare, sun care, and other OTC products, and is able to modify formulas to meet client requirements. The Research Associate will be expected to follow proper procedures; perform accurate computations and batch appropriately for production capabilities. The Research Associate requires a hands-on, team-based approach and will report directly to the R&D Director or Vice President.


Key Responsibilities:

  • Perform every job safely to protect yourself, your co-workers, contractors, visitors and the facility
  • Accurately and efficiently prepare samples based on modifications of existing formulations and instructions provided by R&D Chemists and management.
  • Assure that bulk batches, finished products, and raw materials meet the Bell Labs established sample specifications and quality standards and that sample documents are saved properly.
  • Develop understanding of the challenges related to formulation transition to the production floor.
  • Focus on learning regulations related to product development, including OTC requirements.
  • Develop knowledge on documentation requirements needed during product development as well as batching procedures needed for transition to production.
  • Perform calculations to determine proper batch sizes.
  • Perform routine tests on products such as measuring pH, specific gravity, viscosity, as well as organoleptic testing of color, odor, appearance and texture.
  • Work upon multiple development projects as required.
  • Maintain comprehensive and accurate records of all work in formats required.
  • Maintain a clean laboratory environment and equipment.
  • Communicate research, batching or stability issues and concerns immediately with all relevant personnel to achieve timely and effective results.

Requirements

Required Skills/Abilities:

  • Working knowledge of laboratory equipment set-up and operation, common laboratory techniques and safe chemical handling .
  • Basic skincare formulation knowledge of emulsions, gels, alcohol-based products etc.
  • Excellent written, verbal, and interpersonal communication skills.
  • High level of initiative, critical thinking, and problem-solving skills.
  • Ability to prioritize multiple responsibilities and manage deadlines accordingly. 
  • Communicate effectively and professionally with team members, and vendors.
  • Displays sense of urgency and initiative with creativity and flexibility.
  • Exceptional attention to detail and high level of accuracy & organization.
  • Ability to work as part of a team and excel independently in fast-paced environment.
  • Ability to adapt quickly to changing policies and procedures.
  • Proficient with Microsoft Office.


Required Education and Experience:

  • BS in Chemistry, Chemical Engineering or related sciences 
  • 1 - 3 years as a technician or other suitable position in the industry 

Preferred Education and Experience:

  • 1-2 years of experience in formulation of personal care products
  • BS in Cosmetic Science
  • Thorough understanding of FDA regulations and cGMPs


Apply