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Director Culinary Operations Jobs in Racine, OH (NOW HIRING)

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ... operations as well as effectively lead, direct, teach and guide and ensure the team is working ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV

$15.75 - $20/hr

Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ... operations as well as effectively lead, direct, teach and guide and ensure the team is working ...

Bob Evans Restaurants

General Manager

Gallipolis, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Athens, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Rio Grande, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Rio Grande, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Gallipolis, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Mason, WV · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Athens, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Ripley, WV

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Mason, WV · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Gallipolis, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Athens, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Mason, WV · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Rio Grande, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Ripley, WV · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

Restaurant Manager

Rio Grande, OH · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Racine, OH

Director Culinary Operations information

See Racine, OH salary details

$32.1K

$101.8K

$169.7K

How much do director culinary operations jobs pay per year?

As of Aug 5, 2026, the average yearly pay for director culinary operations in Racine, OH is $101,776.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,400.00 and $128,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Racine, OH look for? The top searched job categories for Director Culinary Operations jobs in Racine, OH are:
What cities near Racine, OH are hiring for Director Culinary Operations jobs? Cities near Racine, OH with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you

Food Service Director/Chef (Marietta City Schools)

AVI Foodsystems

Athens, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director at Marietta City School District in Marietta, OH. Come experience the benefits of working in the Culinary field within the Education arena. This position offers a culinarian a great work/life balance working days, mostly Monday - Friday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products
  • Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location
  • Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
  • Prepare and maintain budgets including purchasing and staffing expenditures
  • Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
  • Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
  • Take part in interviewing, selecting, managing and developing of team members
  • Lead, conduct and participate in meetings/presentations; provide leadership and direction for timely decisions
  • Foster an atmosphere of teamwork and encourage team members to collaborate

Requirements:

  • 3 or more years of food service management experience
  • A background as a chef or trained in culinary arts
  • Demonstrated success in managing and developing teams to achieve desired results
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Ability to conduct high level client meetings and presentations for quarterly reviews
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Willingness and desire to take an involved, hands-on approach with leading the business
  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

· A family culture and atmosphere

  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

View All AVI Foodsystems Jobs