ZipRecruiter

Log In

1

Director Culinary Operations Jobs in Ocean Ridge, FL

Discovery Senior Living

Dishwasher

Boynton Beach, FL · On-site

$18/hr

As the Dishwasher , you support culinary operations by ensuring dishes, utensils, and kitchen ... Clean and sanitize dish machines and production equipment as needed or directed. * Follow daily and ...

The Mar-a-Lago Club

Director of Banquets

Palm Beach, FL · On-site

Director of Banquets Summary: Provides strategic leadership and oversight of all banquet service ... operations to ensure exceptional member and guest satisfaction. Partners closely with the Culinary ...

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Direct MayaBay's food and execution during service, working with the Executive Sous Chef to deploy ... operational needs. * Advocate for MayaBay's standards and needs within culinary leadership ...

The Boca Raton

Director of Beverage

Boca Raton, FL · On-site

Hire, train, supervise, direct, coach, counsel, and evaluate staff in all beverage operations in ... External Relationships Has regular contact with Culinary & Food and Beverage departments.

Double Knot - Delray

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...

American House Senior Living Communities

Cook

Boynton Beach, FL · On-site

$12.25 - $16.25/hr

Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen ... Other duties as assigned by Culinary Director or the Corporate Culinary Support Team Founded in ...

Double Knot - Delray

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...

previous page

Showing results 41-60

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Ocean Ridge, FL

Director Culinary Operations information

See Ocean Ridge, FL salary details

$31.9K

$100.9K

$168.2K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Ocean Ridge, FL is $100,916.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,800.00 and $127,000.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What cities near Ocean Ridge, FL are hiring for Director Culinary Operations jobs?

Cities near Ocean Ridge, FL with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Ocean Ridge, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $100,916 per year, or $48.5 per hour.

Lead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits

The Club at Quail Ridge

Boynton Beach, FL • On-site

$25 - $30/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 24 days ago

Job description

Lead Line Cook | starting $25–$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & BenefitsLead Line CookWe are seeking a motivated and experienced Lead Line Cook to join our fast-paced, team-oriented culinary team. This is an excellent opportunity for a skilled cook looking to grow into a leadership role while working in a professional, high-quality kitchen environment. The position offers competitive hourly pay starting at $25hr–$30hr+ open based on experience, along with a sign-on bonus. Our team members also enjoy a comprehensive benefits package, including medical and dental insurance, company-paid life insurance, company paid LTD and STD coverage, and a 401(k) with company 4% match after one year. If you're looking for a great kitchen culture, supportive team, and flexible work-life balance, we'd love to hear from you.Position SummaryThe Lead Line Cook supervises and supports line cooks while ensuring food is prepared and plated to established recipes and standards. This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.Key ResponsibilitiesLead and direct line cooks, assigning tasks and maintaining efficient kitchen operations during service.Prepare and execute menu items according to established recipes, standards, and plating guidelines.Ensure all dishes are produced with consistency, quality, and proper timing.Set up and maintain multiple kitchen stations with minimal supervision.Assist with food receiving, storage, inventory rotation, and maintaining proper par levels.Train and mentor new cooks on kitchen procedures, cooking techniques, and safety practices.Prepare complex menu components including soups, sauces, and garnishes.Maintain an organized workstation and support efficient food production.Ensure compliance with all food safety standards, including HACCP guidelines, FIFO practices, and sanitation procedures.Maintain high standards of cleanliness, food handling, and kitchen organization.Communicate effectively with chefs and kitchen staff to ensure smooth service and a positive team environment.Follow all club policies, safety standards, and professional conduct expectations.Assist other kitchen areas and perform additional duties as assigned.Education and ExperienceHigh school diploma or equivalent required.Culinary school or apprenticeship program preferred.Experience in a high-quality, high-volume, or multi-unit culinary operation preferred.Two to five years of Lead or Senior Line Cook experience required.Supervisory experience required.Advanced cooking and knife skills required.Must be well versed in ala carte food preparation.Food Safety Training certification required.We participate in E-Verify/Drug Free Workplace/Equal Employment Employer
Job Posted by ApplicantPro