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Director Culinary Innovation Jobs in Florida (NOW HIRING)

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Director) Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang ... culinary innovation. Tired of the grind of in your city? Imagine joining a team with Michelin ...

1000 NORTH Sarasota

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Director) Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier / Bagagiste ... culinary innovation. Tired of the grind of in your city? Imagine joining a team with Michelin ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Director) Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang ... culinary innovation. Tired of the grind of in your city? Imagine joining a team with Michelin ...

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/yr

Essential Functions and Responsibilities: * Assist the Executive Chef in planning and directing ... Creativity and a passion for culinary innovation * Strong organizational and time management skills

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

Essential Functions and Responsibilities: * Assist the Executive Chef in planning and directing ... Creativity and a passion for culinary innovation * * Strong organizational and time management ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Director) Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang ... culinary innovation. Tired of the grind of in your city? Imagine joining a team with Michelin ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

Essential Functions and Responsibilities: * Assist the Executive Chef in planning and directing ... Creativity and a passion for culinary innovation * Strong organizational and time management skills

1000 NORTH Sarasota

Server

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Director) Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier / Bagagiste ... culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin ...

Predalina

Sous Chef

Tampa, FL

$47K - $63K/yr

Essential Functions and Responsibilities: * Assist the Executive Chef in planning and directing ... Creativity and a passion for culinary innovation * Strong organizational and time management skills

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Showing results 21-40

All JobsCulinary Innovation JobsDirector Culinary Innovation JobsDirector Culinary Innovation Jobs in Florida

Director Culinary Innovation information

See Florida salary details

$19.5K

$70.5K

$155K

How much do director culinary innovation jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director culinary innovation in Florida is $70,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $90,500.00 per year, depending on experience, location, and employer.

What does a director of culinary innovation do?

A Director of Culinary Innovation leads the development of new food concepts, recipes, and menu items within a restaurant group, food company, or hospitality organization. They research food trends, collaborate with chefs and product developers, and oversee the testing and implementation of new culinary offerings. This role combines creativity with business strategy to ensure that new menu items are both appealing to customers and aligned with the brand's goals. Additionally, they may work closely with marketing, supply chain, and operations teams to ensure successful product launches and consistent quality.

What are the key skills and qualifications needed to thrive as a director of culinary innovation?

To thrive as a Director of Culinary Innovation, you need extensive culinary expertise, menu development experience, and a degree in culinary arts or a related field. Familiarity with food safety standards, R&D processes, and kitchen management systems is typically required, along with certifications such as ServSafe. Creativity, leadership, and strong communication skills set standout candidates apart by enabling effective team collaboration and trend-setting ideation. These skills are crucial to successfully leading culinary teams, developing market-responsive menus, and ensuring operational excellence.

How does a director of culinary innovation typically collaborate with other departments within a food service organization?

A Director of Culinary Innovation frequently partners with teams such as marketing, supply chain, and operations to ensure new menu items align with brand strategy, ingredient availability, and kitchen workflows. This role often leads cross-functional meetings to gather feedback, address operational concerns, and refine recipes based on input from chefs, nutritionists, and customer insights teams. Effective collaboration is essential to successfully launch innovative concepts that are both exciting for customers and feasible for large-scale implementation.

What is the difference between Director Culinary Innovation vs Executive Chef?

AspectDirector Culinary InnovationExecutive Chef
Primary FocusDeveloping new culinary concepts, product innovation, and culinary strategyOverseeing kitchen operations, menu creation, and food preparation
Work EnvironmentCorporate kitchens, R&D labs, product development settingsRestaurant kitchens, hotel kitchens, culinary establishments
CredentialsOften requires culinary degree, experience in innovation or R&DCulinary degree, extensive kitchen experience, culinary certifications
Industry UsageCommon in food manufacturing, hospitality chains, and corporate food servicesPrimarily in restaurants, hotels, and culinary establishments

The main difference is that the Director of Culinary Innovation focuses on creating new culinary concepts and product development within a corporate or industry setting, while the Executive Chef manages daily kitchen operations and menu execution in a restaurant or hospitality environment. Both roles require culinary expertise, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Culinary Innovation jobs in Florida?

The most popular types of Culinary Innovation jobs in Florida are:

What are popular job titles related to Director Culinary Innovation jobs in Florida?

For Director Culinary Innovation jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Director Culinary Innovation jobs in Florida look for?

The top searched job categories for Director Culinary Innovation jobs in Florida are:

What cities in Florida are hiring for Director Culinary Innovation jobs?

Cities in Florida with the most Director Culinary Innovation job openings:

Director Culinary Innovation jobs near you
Infographic showing various Director Culinary Innovation job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,455 per year, or $33.9 per hour.

Bartender

1000 NORTH Sarasota

Sarasota, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Hiring all Positions Front of House / Guest Services

Chef Barman (Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback Concierge Directeur de Salle (Dining Room Director) Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server / Service Assistant) Chef Sommelier (Head Sommelier) Sommelier  Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier / Bagagiste (Doorman / Bellman)


– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine joining a team with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits

  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to join a club team founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000

Apply