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Director Culinary Arts Jobs (NOW HIRING)

Cincinnati State

Adjunct - Culinary Arts

Cincinnati, OH · On-site

$700/wk

Culinary Arts Adjunct Faculty Essential Responsibilities : * Adequately prepare all course ... Complete as directed all end of term responsibilities, including submission of final grades, copies ...

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Director Culinary Arts information

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$30K

$96.9K

$214K

How much do director culinary arts jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary arts in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Director Culinary Arts job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Arts Assistant

Houston, TX • On-site

EVELYN RUBENSTEIN JEWISH COMMUNITY CENTER OF HOUSTON TEXAS
See more jobs at EVELYN RUBENSTEIN JEWISH COMMUNITY CENTER OF HOUSTON TEXASexternal

Part-time

Posted 12 days ago

Job description

The Culinary Arts Instructor Assistant supports the Lead Culinary Arts Instructor in delivering engaging and educational cooking classes. The role involves assisting with class preparation, participant support, and kitchen management to ensure a smooth and effective learning experience.
Duties and Responsibilities
  • Assist in setting up the kitchen and preparing ingredients and equipment for cooking classes before class begins.
  • Aid the instructor during classes by providing hands-on support and guidance to participants.
  • Foster a positive and inclusive learning environment where students feel encouraged and motivated.
  • Ensure that all safety procedures and protocols are followed in the kitchen environment.
  • Demonstrate cooking techniques and procedures as directed by the instructor.

  • Must be able to pass Federal & State background checks.
  • Valid Food Handlers and/or Food Managers Certification.
  • Proven ability to teach and communicate effectively with both adults and children.
  • Proven experience as a chef, culinary instructor, or in a related culinary role. Experience in both professional kitchens and teaching environments is highly valued.
  • Excellent verbal and written communication skills, able to clearly explain complex concepts.

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