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Home Helpers

Companion Aide

Richmond, VA · On-site

$12.75 - $13/hr

... to Carytown area. Wonderful family is seeking a professional caregiver that can work with their ... We recognize our direct care staff as our greatest asset and offer: competitive compensation ...

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Line Cook - Can Can Brasserie

Richmond, VA • On-site

HOUSEpitality Family
Restaurants • 201 - 500 employees
Learn more about HOUSEpitality Familyexternal

$24/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

Can Can Brasserie – A Richmond Icon in Carytown

Location: Can Can Brasserie – Carytown, Richmond

Pay

Training Rate: $14/hr (typically 1 week or less)
Post-Training: $16–$20/hr based on skill and experience
Lead Cook Program: Earn up to $24/hr with added responsibility and leadership

Welcome to The HOUSEpitality Family

Can Can Brasserie is part of the HOUSEpitality Family, a Richmond-based restaurant group behind The Boathouse, Casa del Barco, and Island Shrimp Co. Located in the heart of Carytown, Can Can brings the energy of a classic Parisian brasserie — lively, fast-paced, and rooted in culinary excellence.

We don’t just serve food. We Celebrate Life One Bite At A Time. Join a kitchen where skill is rewarded, standards are high, and every plate is an opportunity to shine.

What You’ll Do

As a Line Cook at Can Can, you’ll work alongside experienced chefs in a high-volume scratch kitchen focused on technique and consistency.

Your Responsibilities:

  • Set up and stock your station with precision
  • Cook each dish hot, fresh, and to exact specifications
  • Work in sync with your team and communicate clearly
  • Follow chef direction and maintain high culinary standards
  • Keep your station clean, organized, and compliant with safety and sanitation standards
Pay & Growth
  • Everyone begins training at $14/hr. Most team members move to post-training pay within a week.
  • After training, pay ranges from $16–$20/hr depending on skill, speed, and consistency.
  • Experienced cooks may qualify for our Lead Cook Program, with earning potential up to $24/hr and opportunities to take on additional leadership responsibilities.
What We’re Looking For
  • Line or Prep Cook experience preferred, but not required
  • Strong attention to detail and communication skills
  • Comfortable in a fast-paced kitchen with high expectations
  • Positive, team-first mindset
  • Ability to lift up to 50 lbs
  • Ability to go up and down stairs
  • Ability to stand for extended shifts
  • Weekend and holiday availability required
Perks & Benefits
  • Flexible Scheduling – We work with your life
  • Weekly Pay – Direct deposit every Friday
  • PTO – Accrual begins Day One (eligible after 1 year)
  • Medical, Dental, and Vision Insurance – For full-time team members
  • Short-Term Disability & Life Insurance – Provided at no cost to eligible full-time employees
  • Tuition Reimbursement – Keep growing inside and outside the kitchen
  • We Promote from Within – Your next step can start here
Why Can Can?
  • One of Richmond’s busiest and most beloved restaurants
  • A scratch kitchen rooted in classic French technique
  • A team that takes pride in food, hospitality, and each other

If you’re ready to bring the heat — and get paid well to do it — apply now to join the Can Can Brasserie kitchen team.

 
  • Experience providing excellent customer service in a fast-paced restaurant environment
  • Proven cooking experience, including experience as a Line Cook or Prep Cook preferred
  • Strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures
  • Ability to execute recipes with accuracy, consistency, and attention to detail
  • Accuracy and speed in completing assigned tasks during high-volume service
  • Familiar with industry best practices for food safety and sanitation
  • Positive attitude and ability to work well under pressure with all co-workers
  • Ability to maintain high culinary standards while working efficiently
  • Strong communication skills and ability to work as part of a coordinated kitchen team
Qualifications:
  • Must be able to lift up to 50 pounds
  • Must be able to go up and down stairs
  • Ability to thrive in a fast-paced, high-expectation kitchen environment
  • Flexibility to work a variety of shifts
  • Ability to stand for extended periods of time
  • Must be willing to work nights, weekends, and holidays
  • Great communication and listening skills
  • Ability to follow direction from chefs and kitchen leadership

Apply