Can Can Brasserie - A Richmond Icon in CarytownLocation: Can Can Brasserie - Carytown, Richmond
PayTraining Rate: $14/hr (typically 1 week or less)
Post-Training: $16-$20/hr based on skill and experience
Lead Cook Program: Earn up to $24/hr with added responsibility and leadership
Welcome to The HOUSEpitality FamilyCan Can Brasserie is part of the HOUSEpitality Family, a Richmond-based restaurant group behind The Boathouse, Casa del Barco, and Island Shrimp Co. Located in the heart of Carytown, Can Can brings the energy of a classic Parisian brasserie - lively, fast-paced, and rooted in culinary excellence.
We don't just serve food. We Celebrate Life One Bite At A Time. Join a kitchen where skill is rewarded, standards are high, and every plate is an opportunity to shine.
What You'll DoAs a Line Cook at Can Can, you'll work alongside experienced chefs in a high-volume scratch kitchen focused on technique and consistency.
Your Responsibilities:
- Set up and stock your station with precision
- Cook each dish hot, fresh, and to exact specifications
- Work in sync with your team and communicate clearly
- Follow chef direction and maintain high culinary standards
- Keep your station clean, organized, and compliant with safety and sanitation standards
Pay & Growth - Everyone begins training at $14/hr. Most team members move to post-training pay within a week.
- After training, pay ranges from $16-$20/hr depending on skill, speed, and consistency.
- Experienced cooks may qualify for our Lead Cook Program, with earning potential up to $24/hr and opportunities to take on additional leadership responsibilities.
What We're Looking For - Line or Prep Cook experience preferred, but not required
- Strong attention to detail and communication skills
- Comfortable in a fast-paced kitchen with high expectations
- Positive, team-first mindset
- Ability to lift up to 50 lbs
- Ability to go up and down stairs
- Ability to stand for extended shifts
- Weekend and holiday availability required
Perks & Benefits - Flexible Scheduling - We work with your life
- Weekly Pay - Direct deposit every Friday
- PTO - Accrual begins Day One (eligible after 1 year)
- Medical, Dental, and Vision Insurance - For full-time team members
- Short-Term Disability & Life Insurance - Provided at no cost to eligible full-time employees
- Tuition Reimbursement - Keep growing inside and outside the kitchen
- We Promote from Within - Your next step can start here
Why Can Can? - One of Richmond's busiest and most beloved restaurants
- A scratch kitchen rooted in classic French technique
- A team that takes pride in food, hospitality, and each other
If you're ready to bring the heat - and get paid well to do it - apply now to join the Can Can Brasserie kitchen team.
- Experience providing excellent customer service in a fast-paced restaurant environment
- Proven cooking experience, including experience as a Line Cook or Prep Cook preferred
- Strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures
- Ability to execute recipes with accuracy, consistency, and attention to detail
- Accuracy and speed in completing assigned tasks during high-volume service
- Familiar with industry best practices for food safety and sanitation
- Positive attitude and ability to work well under pressure with all co-workers
- Ability to maintain high culinary standards while working efficiently
- Strong communication skills and ability to work as part of a coordinated kitchen team
Qualifications: - Must be able to lift up to 50 pounds
- Must be able to go up and down stairs
- Ability to thrive in a fast-paced, high-expectation kitchen environment
- Flexibility to work a variety of shifts
- Ability to stand for extended periods of time
- Must be willing to work nights, weekends, and holidays
- Great communication and listening skills
- Ability to follow direction from chefs and kitchen leadership