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Direct Line Communications Jobs in Ohio (NOW HIRING)

Jeff Ruby Culinary Entertainment

Master Cook

Cincinnati, OH · On-site

$13.75 - $18.25/hr

... day and direct Line Cooks on it throughout the shift • Breakdown work station and complete ... • Effectively communicate with management, chefs and service staff in order to fulfill and ...

Boise Cascade

General Line Product Manager

Marion, OH

$60K/yr

Solicits direct and warehouse sales on all general line products. Work closely with location ... Effective communication skills. Requires proficiency in utilizing computer software applications ...

Boise Cascade

General Line Product Manager

Marion, OH · On-site

Solicits direct and warehouse sales on all general line products. Work closely with location ... Effective communication skills. Requires proficiency in utilizing computer software applications ...

Vertiv Co

Director, Test Engineering

Westerville, OH

Proven ability to lead crossfunctional, globally distributed teams without direct line authority ... Excellent communication skills in English and stakeholder management skills * Comfortable operating ...

Dupont

First Line Leader

Valley View, OH · On-site

$16.25 - $20.75/hr

This position will have direct reports and may additionally provide functional guidance to contract ... Establish effective two-way communication systems within the Operations Team to share information ...

Cedarland Mediterranean Cuisine

Be Seen First

Restaurant Line Server

Cleveland, OH · On-site

$9 - $10.75/hr

Monitor food levels and communicate replenishment needs to kitchen and production staff. * Follow ... directed. * Support cash handling and point-of-sale transactions when assigned. * Assist with ...

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Direct Line Communications information

What is Direct Line Communications?

Direct Line Communications typically refers to a company or service that provides telecommunication solutions, such as telephone systems, internet services, and business communication tools. These services can include installation, maintenance, and support for voice and data networks in commercial or residential settings. The goal is to ensure reliable, efficient, and secure communication channels for clients, supporting their operational needs. Companies in this field often work with various technologies, including VoIP, PBX systems, and unified communications platforms.

What are the main challenges someone might face working in a Direct Line Communications role, and how can they be addressed?

In a Direct Line Communications role, one of the primary challenges is managing high volumes of inquiries while maintaining clear, effective communication. Professionals in this position often interact with clients or customers directly, requiring strong listening skills and the ability to resolve issues promptly under pressure. Successfully navigating these challenges involves staying organized, utilizing active listening techniques, and leveraging available communication tools. Regular training and team collaboration can also help in developing strategies to improve response quality and efficiency.

What are the key skills and qualifications needed to thrive as a Direct Line Communications specialist?

To thrive as a Direct Line Communications Specialist, you need strong verbal and written communication skills, customer service experience, and often a high school diploma or higher. Familiarity with call center software, CRM systems, and telecommunications tools is typically required. Active listening, problem-solving, and the ability to remain calm under pressure are essential soft skills in this role. These abilities ensure effective customer interactions, efficient issue resolution, and high levels of client satisfaction.

What is the difference between Direct Line Communications vs Customer Service Representative?

AspectDirect Line CommunicationsCustomer Service Representative
Primary RoleManage direct communication channels with clients, providing technical support and informationAssist customers with inquiries, complaints, and product information
Work EnvironmentCall centers, technical support centers, or client-facing officesCall centers, retail stores, or service desks
Required SkillsCommunication skills, technical knowledge, problem-solvingCommunication skills, patience, product knowledge
CertificationsOften requires technical certifications or trainingCustomer service training, sometimes product-specific certifications

While both roles involve communication with clients, Direct Line Communications focuses on technical support and direct communication channels, whereas Customer Service Representatives handle general inquiries and customer relations. The roles overlap in communication skills but differ in technical requirements and work environment.

What are popular job titles related to Direct Line Communications jobs in Ohio? For Direct Line Communications jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Direct Line Communications jobs in Ohio look for? The top searched job categories for Direct Line Communications jobs in Ohio are:
What cities in Ohio are hiring for Direct Line Communications jobs? Cities in Ohio with the most Direct Line Communications job openings:
Direct Line Communications jobs near you
Infographic showing various Direct Line Communications job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 15% Part Time, and 7% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Master Cook

Jeff Ruby Culinary Entertainment

Cincinnati, OH • On-site

$13.75 - $18.25/hr

Full-time

Re-posted 23 days ago

Job description

Position Description:
Responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Work Performed:
• Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
• Ensure all requisitions are processed properly and placed in designated area
• Assist other Cooks wherever required to ensure optimum service to guests
• Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
• Breakdown work station and complete closing duties return all food items to the proper storage areas
• Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
• Apply advanced knife skills required for service
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Prepare both hot and cold items and demonstrate a variety of cooking techniques
• Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
• Read, measure and execute recipes
• Properly label and date all products to ensure safekeeping and sanitation
• Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Maintain complete knowledge of correct maintenance and use of equipment
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain supervisory role in the absence of the Chef and/or Sous Chefs
• Skillfully and knowledgeably work all kitchen stations
• Conduct training for cooks, prep cooks and kitchen helpers on job responsibilities
• Conduct inventory on a regular basis to ensure proper par levels
• Ensure food quality is superior and take action to correct any irregularities
• Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Physical Requirements:
• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.
• Ability to work in a high pressure environment
Position Description:
Responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Work Performed:
• Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Complete opening duties set up work station with required mise en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule and pars, establish priority items for the day, inform the Sous Chef of any supplies that need to be requisitioned for the days tasks and transport supplies from the Storeroom and stock in designated areas
• Ensure all requisitions are processed properly and placed in designated area
• Assist other Cooks wherever required to ensure optimum service to guests
• Start prep work on items needed for the particular menu of the day and direct Line Cooks on it throughout the shift
• Breakdown work station and complete closing duties return all food items to the proper storage areas
• Rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep areas, reach-ins/walk-ins, shelves, return all unused and clean utensils/equipment to the specified locations, ice down hot items from the steam table, so they cool quickly, turn off all equipment not needed for the next shift and restock items that were depleted during the shift
• Apply advanced knife skills required for service
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Prepare both hot and cold items and demonstrate a variety of cooking techniques
• Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
• Read, measure and execute recipes
• Properly label and date all products to ensure safekeeping and sanitation
• Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Maintain complete knowledge of correct maintenance and use of equipment
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain supervisory role in the absence of the Chef and/or Sous Chefs
• Skillfully and knowledgeably work all kitchen stations
• Conduct training for cooks, prep cooks and kitchen helpers on job responsibilities
• Conduct inventory on a regular basis to ensure proper par levels
• Ensure food quality is superior and take action to correct any irregularities
• Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Physical Requirements:
• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.
• Ability to work in a high pressure environment

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