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Dinner Shows Jobs (NOW HIRING)

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Manager - Dining Room

Warwick, RI · On-site

Dining Room Manager Responsibilities: * Ensure that all table clothes are ironed and clean, and ... Accounts for all residents at meals, reporting no-shows to management * Ensure all room service ...

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Dining Room Manager Responsibilities: * Ensure that all table clothes are ironed and clean, and ... Accounts for all residents at meals, reporting no-shows to management * Ensure all room service ...

Phoenix Senior Living

Dining Room Manager

Lexington, KY · On-site

The Dining Room Manager reports directly to the Food and Beverage Director. PURPOSE The Dining Room ... Accounts for all residents at meals, reporting no-shows to the Wellness Director or Family ...

New

The Lafayette

Dining Room Manager

Lexington, KY · On-site

The Dining Room Manager reports directly to the Food and Beverage Director. PURPOSE The Dining Room ... Accounts for all residents at meals, reporting no-shows to the Wellness Director or Family ...

New

The Setai

Concierge

Miami Beach, FL · On-site

$15.25 - $19.75/hr

Responds to guests' requests for information concerning dining, shows, tours, spas, sporting events, entertainment, shopping, transportation, and any other areas to ensure the guests have a memorable ...

The Setai

Concierge

Miami Beach, FL · On-site

$15.25 - $19.75/hr

Responds to guests' requests for information concerning dining, shows, tours, spas, sporting events, entertainment, shopping, transportation, and any other areas to ensure the guests have a memorable ...

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Dinner Shows information

What are the key skills and qualifications needed to thrive as a dinner show performer?

To thrive as a Dinner Show Performer, you need exceptional stage presence, performance skills (such as singing, acting, or dancing), and prior experience or formal training in the performing arts. Familiarity with stage equipment, sound systems, and sometimes basic choreographic or script-reading tools is typically required. Strong interpersonal skills, adaptability, and the ability to engage and entertain diverse audiences make someone stand out in this position. These skills ensure memorable guest experiences, seamless show execution, and contribute to the overall success of live entertainment events.

What are dinner shows?

Dinner shows are live entertainment performances that are paired with a meal, typically dinner, and are presented in restaurants, theaters, or event venues. These shows can feature a variety of acts such as music, comedy, magic, dance, or theatrical performances, all while guests enjoy their food and drinks. Dinner shows are popular for creating a unique, immersive experience that combines dining with live entertainment, making them a favorite for celebrations, tourists, and group outings.

What are some common challenges faced by performers or staff working in dinner shows, and how can these be managed?

Performers and staff in dinner shows often face unique challenges such as adapting to live audiences who are simultaneously dining, maintaining high energy throughout multiple nightly performances, and collaborating closely with kitchen and service teams to ensure a seamless guest experience. Managing these challenges involves strong communication, flexibility, and the ability to quickly adjust to unexpected situations, like technical glitches or audience interactions. Building rapport with team members and participating in regular rehearsals and briefings can greatly enhance coordination and overall show quality.

What is the difference between Dinner Shows vs Waitstaff?

AspectDinner ShowsWaitstaff
Required CredentialsMinimal; entertainment skills may be preferredNone; customer service experience helpful
Work EnvironmentEntertainment venues, theaters, themed restaurantsRestaurants, cafes, catering events
Employer & IndustryEntertainment and hospitality industryFood service industry
Job FocusProviding entertainment and dining experienceServing food and beverages to customers

While dinner shows focus on entertaining guests during meals, waitstaff primarily serve food and drinks. Dinner show performers may require entertainment skills, whereas waitstaff need customer service experience. Both roles operate within the hospitality industry but serve different functions to enhance guest experiences.

More about Dinner Shows jobs
What cities are hiring for Dinner Shows jobs? Cities with the most Dinner Shows job openings:
What job categories do people searching Dinner Shows jobs look for? The top searched job categories for Dinner Shows jobs are:
Dinner Shows jobs near you
Infographic showing various Dinner Shows job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Restaurant Server for Dinner Shift

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Hastings, NE • On-site

Part-time

Posted 27 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring Dinner Shift Servers for our Perkins Restaurant in Hastings.
Stop in any time to apply at:
3709 Osborne Drive West. - Hastings
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience.  Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Guest Interactions
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
  • Greets guest in a courteous and respectable way when seated at station.
  • Welcomes guests immediate upon seating with a non-scripted greeting
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.
  • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
  • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step.  Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
  • Clean – Keep tables/station, pantry line area and dining room common areas clean.  Complete assigned Perkins cleaning system duties.
  • Attends to any additional guests’ needs or requests
  • Maintains dining area – pre-bussing, detailing etc.
  • Maintains cleanliness of his/her stations and pantry.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Processes Orders
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Assists Team Members
  • Maintains service stations, garnish line, service bar and common areas of the restaurant
  • Restocks service station with glasses, tea, ice and plates
  • Restocks garnish line
  • Fills condiments
  • Sorts, polishes and rolls silverware
  • Cleans mirrors and artifacts
  • Runs food for all servers to ensure hot food is served hot
  • Maintains cleanliness of dining room, and pantry area.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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