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Dining Jobs in Virginia (NOW HIRING)

Roanoke College

Dining Services - Dishroom

Salem, VA · On-site

$14 - $14.50/hr

The Position Dining Services dishroom staff serve in a critical support role in Sutton Commons, our all-you-care-to-eat dining center, aligning with our mission to deliver excellent hospitality ...

Eatn Park Hospitality Group

Dining Room Attendant

Lexington, VA · On-site

$11.50 - $14.75/hr

Dining Room Attendant - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Roanoke College

Dining Services - Dishroom

Salem, VA · On-site

$14 - $14.50/hr

The Position Dining Services dishroom staff serve in a critical support role in Sutton Commons, our all-you-care-to-eat dining center, aligning with our mission to deliver excellent hospitality ...

Eatn Park Hospitality Group

Dining Room Attendant

Lexington, VA · On-site

$11.50 - $14.75/hr

Dining Room Attendant - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Dining Room Attendant

Lexington, VA · On-site

$11.50 - $14.75/hr

Dining Room Attendant - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

The Trillium

Dining Room Server

Mclean, VA

$13.25 - $17/hr

Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL ...

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All JobsDining JobsDining Jobs in Virginia

Dining information

See Virginia salary details

$8

$14

$18

How much do dining jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dining in Virginia is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.96 per hour, depending on experience, location, and employer.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.
What are the most commonly searched types of Dining jobs in Virginia? The most popular types of Dining jobs in Virginia are:
Dining jobs near you
Infographic showing various Dining job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,555 per year, or $14.2 per hour.

Dining Services - Dishroom

Roanoke College

Salem, VA • On-site

$14 - $14.50/hr

Full-time

Re-posted 15 days ago

Roanoke College rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

498th of 616 rated colleges and universities

Job description

Job Description
About Roanoke College
Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through innovative academic programs and transformative educational experiences, giving students the mettle, mindset, and empathy to pursue lives of purpose, build meaningful careers, and meet society's most pressing needs. Located in scenic Salem, Virginia, Roanoke College is an intimate, welcoming community that has served the local region and beyond for nearly 200 years. Now, we're building on momentum and offering a Roanoke experience for today's students and a legacy that belongs to every Maroon. Learn about the College's new strategic plan, Imagine Roanoke: A Strategic Plan for Roanoke College and the 21st Century Learner.
Roanoke College is a nationally ranked residential liberal arts college affiliated with the Lutheran Church (ELCA), located in the beautiful Roanoke Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer and actively seeks diversity among its faculty, staff, and students; women and members of under-represented groups are especially encouraged to apply.
The Position
Dining Services dishroom staff serve in a critical support role in Sutton Commons, our all-you-care-to-eat dining center, aligning with our mission to deliver excellent hospitality experiences. Sutton Commons is open seven days per week and operates during campus closures and holidays. They provide clean and sanitized dishes, flatware, glassware, and equipment for guests, service, and culinary production staff. Dishroom staff also keep the service areas fully stocked with clean dishes which helps efficiently move guests through the dining center. To be effective in this role, the dishroom staff must be able to communicate well with other team members, prioritize tasks, and work safely. This position begins on Friday, August 14, 2026.
Key Responsibilities:
  • Positively represent Roanoke College, treating all guests and team members with courtesy and respect.
  • Apply and enforce safety and sanitation standards as instructed by the VDH and Dining Services.
  • Cleaning & maintaining equipment for stewardship and safe operation.
  • Stock and replace dishes, supplies, equipment, and chemicals.
  • Assist in setup and cleanup of servery and dining area, including glass/windows, tables, vacuuming, and general tidying.
  • Perform daily and recurring cleaning tasks as assigned
  • Follow and enforce policies and procedures established by Dining Service Management.
  • Perform other required duties.

Education, Experience, Skills, and Abilities:
  • Must pass background check.
  • Ability to read and effectively communicate in English.
  • Must be able to complete required training, which may be offered in-person or online.
  • Ability to work with computer hardware and software, including receive emails, use a timeclock.
  • High school diploma/GED preferred but not required. Preference given to applicants with culinary, hospitality, business, or similar higher education or professional credentials.
  • Strong communication and interpersonal relationship skills.
  • Ability to work a varied schedule, including morning, evening, weekends, and holidays.
  • Valid Virginia driver's license preferred but not required.

Special Conditions of Employment:
  • Satisfactory conviction history background check.
  • Dining services staff are considered essential personnel. In the event of a university closure, modification, or suspension due to weather or other emergency conditions, this position is expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension.
  • Availability to work flexible hours, including evenings, weekends, and holidays as needed to accommodate operational needs.

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