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Dining Jobs in Georgia (NOW HIRING)

OAKS SENIOR LIVING

Dining Room Attendant

Stockbridge, GA · On-site

$11 - $14.25/hr

Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned. Primary Responsibilities: Dining Service 1. Serve food in accordance with nutritional ...

Nordhavn-Rustik

Dining Room Manager

Evans, GA · On-site

$60K - $70K/yr

The Dining Room Manager is responsible for leading all front-of-house dining room operations while ensuring an elevated, polished, and consistent guest experience. This position serves as a key ...

Ladgov Corporation

Dining Room Attendant

Fort Stewart, GA · On-site

$12 - $15.25/hr

Dining Room Attendant Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Ensure the dining area remains clean, organized, stocked, and welcoming throughout meal service. Key ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

Ladgov Corporation

Dining Room Attendant

Fort Stewart, GA · On-site

$12 - $15.25/hr

Dining Room Attendant Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Ensure the dining area remains clean, organized, stocked, and welcoming throughout meal service. Key ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

Nordhavn-Rustik

Dining Room Manager

Evans, GA

The Dining Room Manager is responsible for leading all front-of-house dining room operations while ensuring an elevated, polished, and consistent guest experience. This position serves as a key ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

Cherokee

Fine Dining Manager

Atlanta, GA

$95K - $100K/yr

YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...

Chick-fil-A

Dining Room Host

Atlanta, GA · On-site

$14 - $16/hr

Position Overview The Dining Room Host is responsible for creating a warm, clean, and welcoming environment for all guests. This role focuses on hospitality, dining room cleanliness, guest assistance ...

The Arbor at BridgeMill

Dining Room Server

Canton, GA · On-site

$15.50/hr

Dining Room Server Are you ready to love your job again? We are thrilled to announce that The Arbor at BridgeMill is hiring a Dining Room Server to join our dedicated team of professionals who ...

VINGENZO'S

Dining Room Attendant

Woodstock, GA · On-site

$12/hr

Join Our Team as a Dining Room Attendant at VINGENZO'S! Are you passionate about creating a welcoming and enjoyable dining experience? At VINGENZO'S, located in the heart of Woodstock, GA, we pride ...

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Showing results 21-40

All JobsDining JobsDining Jobs in Georgia

Dining information

See Georgia salary details

$7

$12

$16

How much do dining jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for dining in Georgia is $12.10, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.61 per hour, depending on experience, location, and employer.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are the most commonly searched types of Dining jobs in Georgia?

The most popular types of Dining jobs in Georgia are:

Dining jobs near you
Infographic showing various Dining job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 25% Part Time, 6% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,171 per year, or $12.1 per hour.

Dining Room Attendant

Stockbridge, GA • On-site

OAKS SENIOR LIVING
Health Care and Social Assistance • 51 - 200 employees
Learn more about OAKS SENIOR LIVINGexternal

$11 - $14.25/hr

Part-time

Re-posted 14 days ago

Job description

Position Summary:
Host/Hostess ensures residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards.
Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, and clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned.

Primary Responsibilities:
Dining Service
1. Serve food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
2. Assist care partners with serving quality meals during main meal times in main dining room
3. Serve resident and guest meals in accordance with Oaks All Day Dining program
4. Assist in fostering residents' independence with eating by providing adaptive equipment when needed
5. Ensure healthy snacks are set out at appropriate and scheduled times
6. Acquaint new residents with menus, seating, and dining options and hours
7. Ensure that food is delivered on time and in a pleasant manner
8. Ensure Resident food needs and preferences are known and are being honored
9. Take resident orders for meals on a daily basis
10. Responds to customer service requests and complaints
11. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
12. Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room
13. Vacuum dining room after each main meal setting
14. Spot clean carpet as needed
15. Wash and prepare linen napkins for place setting
16. Communicate resident likes and dislikes to Food Service Director for menu planning purposes and resident satisfaction
17. Inform kitchen staff if residents will be out of community at meal time
18. Inform kitchen staff when resident would like to have a meal outside of scheduled meal times
19. Inform kitchen staff when guest will be joining for meal
20. Create a strong sense of team work and cooperation among all staff
21. Ensure table settings are complete and have fresh condiments for the service
22. Prepare and serve beverages including refilling coffee, tea and other beverages during main meals and throughout the day in accordance with Oaks All Day dining program
23. Observes changes in resident status, needs or preferences and communicates them appropriately to Wellness Director
24. Assist care partners with clearing dining tables during main meal times
25. Reset dining tables with place settings and ensure salt and pepper shakers are clean and full, sugar packets and creamers are replenished immediately following meal times
26. Other duties as assigned
Regulatory Compliance and Sanitation
1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures
2. Maintain a clean, organized, and safe dining room environment
3. Ensure proper storage and handling of food in accordance with infection control standards
4. Maintain CPR & First Aid certification.

Qualifications:
1. Experience working for large groups
2. Desire to work with older adults
3. Ability to read, write, and speak English
4. Friendly, caring disposition
5. Must be 18 years of age
6. Must have a satisfactory criminal history check
7. Must have physical exam by a licensed physician
8. Must have a negative drug screen
9. Must be able to react in an emergency

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