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Dining Services Manager Jobs in Raleigh, NC (NOW HIRING)

CAROLINA COUNTRY CLUB COMPANY

DINING SERVER

Raleigh, NC · On-site

$13 - $16.50/hr

The Dining Server provides platinum level dining and beverage service to members and guests in the ... Suggests to management when additional service supplies and small equipment are needed. * Enforces ...

The Club at 12 Oaks

Dining Room Server

Holly Springs, NC · On-site

$7 - $8/hr

... and management teams. * Follow all food safety, sanitation, and alcohol service policies ... Previous restaurant, country club, fine dining, or hospitality experience is preferred but not ...

New

LIONHEART HOSPITALITY LLC

Private Dining Manager

Cary, NC · On-site

$55K - $65K/yr

The Private Dining Manager will work closely with the culinary team, management, and event clients ... Ensure food quality, presentation, timing, and service standards are consistently met. * Resolve ...

Cogir Management, USA Inc

Dining Server

Durham, NC · On-site

$14/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Reset tables for the next meal service. * Communicate resident feedback and requests to the ...

Concord Hospitality

Dining Room Attendant

Raleigh, NC · On-site

$12/hr

Starting Rate: $12.00 per hour We only hire people with that winning smile and service minded ... room rates at Concord managed hotels, plus training & development and career advancement ...

Sodexo

Dining Room Attendant

Morrisville, NC · On-site

$7.25 - $18/hr

Dining Room Attendant Location: AMERICAN AIRLINES ADMIRALS CLUB - RDU - 46330001 Workdays/shifts ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Dining Room Attendant

Morrisville, NC · On-site

$7.25 - $18/hr

Dining Room Attendant Location: AMERICAN AIRLINES ADMIRALS CLUB - RDU - 46330001 Workdays/shifts ... As a certified minority company, we deliver food, facilities management and integrated services to ...

SodexoMagic

Dining Room Attendant

Morrisville, NC

$18/hr

Dining Room Attendant Location: AMERICAN AIRLINES ADMIRALS CLUB - RDU - 46330001 Workdays/shifts ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Concord Hospitality

Dining Room Attendant

Raleigh, NC · On-site

$12/hr

Starting Rate: $12.00 per hour We only hire people with that winning smile and service minded ... room rates at Concord managed hotels, plus training & development and career advancement ...

The Forest at Duke

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

... integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.

NCSU

Zone Manager - 40405

Raleigh, NC

... dining services, and research activities. * Allocate staffing, materials, and equipment to maximize ... Establish and manage emergency response and contingency plans to support academic continuity.

North Ridge Country Club Inc

Server

Raleigh, NC · On-site

Casual Dining Server Department: F&B Reports to: Food and Beverage Manager Effective Date ... Food servers in our casual dining outlet provide exceptional dining services for our members and ...

North Ridge Country Club Inc

Server

Raleigh, NC · On-site

Casual Dining Server Department: F&B Reports to: Food and Beverage Manager Effective Date ... Food servers in our casual dining outlet provide exceptional dining services for our members and ...

North Ridge Country Club Inc

Server

Raleigh, NC

Casual Dining Server Department: F&B Reports to: Food and Beverage Manager Effective Date ... Food servers in our casual dining outlet provide exceptional dining services for our members and ...

Sunriseseniorliving

Care Manager

Raleigh, NC

... dining services and maintain a clean, welcoming environment Communicate effectively with families and care leaders In Memory Care, create enriching experiences for residents with memory lossWhat We ...

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Dining Services Manager information

See Raleigh, NC salary details

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How much do dining services manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for dining services manager in Raleigh, NC is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.12 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

How much do dining services managers make in the US?

Dining services managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure quality service in settings such as hospitals, schools, or corporate cafeterias.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are the most commonly searched types of Dining Services jobs in Raleigh, NC?

The most popular types of Dining Services jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dining Services Manager jobs?

Cities near Raleigh, NC with the most Dining Services Manager job openings:

Dining Services Manager jobs near you

DINING SERVER

CAROLINA COUNTRY CLUB COMPANY

Raleigh, NC • On-site

$13 - $16.50/hr

Part-time

Re-posted 17 days ago

Job description

Job Summary:
The Dining Server provides platinum level dining and beverage service to members and guests in the casual dining room and its outlets. This position assists with table setup, maintenance, cleanliness and safety of casual dining areas. The Dining Server must be able to: deliver outstanding food and beverage service to member and guests; complete opening and closing duties/checklists in a timely fashion; is knowledgeable and follows Club policies and procedures; always maintains order and cleanliness; will assure that member's satisfaction standards are consistently attained; will use club training tools to learn members' by name and greet members using surname; will seek opportunities to create memorable moments and deliver legendary service with gracious hospitality. This individual will embody The Carolina Country Club Platinum Service Absolutes and ensure Platinum Level Service at all times.
Job Functions include:
  • Arrives on time for work shift, well-groomed and dressed in the appropriate uniform.
  • Reviews and sets up your section assuring all dishes, silverware, glassware and table linens are in appropriate order and clean.
  • Possess complete knowledge of the menus and salad bar prior to working the dining floor.
  • Graciously receives and greets members by name and their guests.
  • Suggests and/or describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.
  • Coordinates food service between kitchen and service staff.
  • Maintains all silver service ware items.
  • Professionally and quickly handles complaints from club members, guests, and visitor and communicates to Management immediately.
  • Understands all safety, accident and emergency policies and procedures and consistently follows.
  • Is mindful of dining room area to ensure proper maintenance, cleanliness and safety and reports any areas that need attention to management or to the Facility Director.
  • Assures that pre-opening cleaning tasks are completed as assigned.
  • May assist as needed to service guest reservation system.
  • Assists with service of food and beverages in outlets and for special functions when needed.
  • Assists with table clearing and re-setting as needed.
  • Suggests to management when additional service supplies and small equipment are needed.
  • Enforces established rules, regulations and policies.
  • Attends pre-service employee briefings (line-up meetings) prior to working the dining room floor.
  • Is knowledgeable and follows local and state laws and the club's policies and procedures for the service of alcoholic beverages.
  • Completes other appropriate assignments and projects as required by management.
  • Works with a good attitude, with respect towards others and creates professional working relationships with co-workers.
  • Follows Club safety and security policies and stays alert and promptly reports accidents, injuries, maintenance issues, suspicious activity and unsafe work conditions to management.
  • Completes required computer based courses, North Carolina Alcohol Beverage Control rules and regulations and any other department specific training.
  • Performs other duties as assigned

Working Conditions, Physical Functions and Abilities:
The physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must be a minimum of eighteen (18) years of age.
  • Capable of lifting up to twenty five (25) pounds or more.
  • Capable of standing and maneuvering independently and safely around work area.
  • Capable of standing on for a length of eight hours or more.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
  • Ability to read, write, speak and understand English. Sound mental and physical health: ability to get along well with others, to demonstrate a high level of sensitivity and interest in people.
  • Must be able to inspire teamwork among banquet personnel and work well with a diverse group of employees.
  • Subject to moderate physical and emotional stress associated with food/beverage service. Must be able to work a flexible schedule including weekends and holidays.

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