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Dining Services Manager Jobs in Kansas (NOW HIRING)

Nexdine Hospitality

Dining Services Manager

Hutchinson, KS · On-site

$18 - $20/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Nexdine Hospitality

Dining Services Manager

Hutchinson, KS · On-site

$18 - $20/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

Memory Care

Dining Director

Eastborough, KS

$50K - $60K/yr

Lead and support the dining services team through hiring, onboarding, training, coaching, performance management, and corrective action when necessary. * Schedule and supervise department staff to ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

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Dining Services Manager information

See Kansas salary details

$10

$21

$36

How much do dining services manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dining services manager in Kansas is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $24.86 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

How much do dining services managers make in the US?

Dining services managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure quality service in settings such as hospitals, schools, or corporate cafeterias.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.
What are the most commonly searched types of Dining Services jobs in Kansas? The most popular types of Dining Services jobs in Kansas are:
What cities in Kansas are hiring for Dining Services Manager jobs? Cities in Kansas with the most Dining Services Manager job openings:
Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,417 per year, or $21.4 per hour.

Dining Services Manager

Nexdine Hospitality

Hutchinson, KS • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Food Services Supervisor

Location: Hutchinson, KS

Schedule: Full time

Pay Rate: $18-20/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Food Services Supervisor reports to the General Manager and is responsible for assisting with the management of the cafe to meet customer needs. Assist with oversight of financial operations to meet product delivery standards, service, and presentation standards. Assist with maintaining excellent client relationships. May apply culinary techniques to food preparation and oversee the final presentation and service of food.

Essential Functions

Operations

  • Responsible for maintaining vendor relationships.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Arrange for equipment purchases or repairs.

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.

  • May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.

  • Compile and record production or operational data on specified forms.

  • Manage client relationships to maintain client satisfaction and account retention.

Financial

  • Assist with management of department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.

  • May assist in budgetary process.

  • May assign prices to menu items, based on food, labor, and overhead costs.

  • Responsible for inventory management.

  • May assist with submission of financial reporting to the corporate office per NexDine guidelines.

  • May assist operations in financial recordkeeping.

People

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.

  • May instruct, train and supervise employees on essential job functions.

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Culinary

  • May assist with the oversight of culinary operations. Responsible for the quality of all food products and ensure that standards are met.

  • May perform other duties and responsibilities as assigned

Qualifications:

  • 2 years of food service experience.

  • Strong background in culinary arts

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.

  • Financial, budgetary, accounting and computational skills.

  • Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

  • ServSafe Certification is preferred.

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