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Dining Service Partner Jobs in California (NOW HIRING)

Quince

Service Manager

San Francisco, CA · On-site

$100K/yr

Service Manager Quince | San Francisco, California About Quince Quince is a three-Michelin-starred ... partner farm in Bolinas. We are committed to creating a thoughtful and highly personalized dining ...

CHADWICK SCHOOL

Director of Operations

CA · On-site

$215K - $265K/yr

Partner with CFO/COO to oversee school dining services and relationships with food service providers * Monitor operational performance, food quality, customer service, and regulatory compliance in ...

Quail Park

Regional Food and Beverage Director

Visalia, CA · On-site

$105K - $120K/yr

What You'll Do As the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ...

Quail Park

Regional Food and Beverage Director

Visalia, CA · On-site

$95K - $120K/yr

What You'll Do As the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ...

Quail Park

Regional Food and Beverage Director

Visalia, CA · On-site

$95K - $120K/yr

What You'll Do As the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ...

Gecko Hospitality

Dining Room Supervisor

San Diego, CA

$22 - $29/hr

... service excellence are top priorities. Position Overview The Dining Room Supervisor supports the ... appealing Partner with culinary teams to maintain food quality and presentation Support ...

Lielle

Dining Room Assistant

Los Angeles, CA · On-site

$18.50/hr

This position supports the service team by maintaining cleanliness, organization, and efficiency ... Always act in a professional manner that represents the restaurant, owners, partners and staff.

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Dining Service Partner information

What is a dining service partner?

Dining Service Partners are professionals who work in food service environments, such as restaurants, cafeterias, or hospitals, assisting with meal service and ensuring a positive dining experience for guests or patients. Their responsibilities often include serving food, setting up and clearing tables, maintaining cleanliness in dining areas, and sometimes assisting with basic food preparation. They play a crucial role in customer service by interacting with guests, addressing their needs, and ensuring that meals are served efficiently and safely.

What are the key skills and qualifications needed to thrive as a dining service partner?

To thrive as a Dining Service Partner, you need a solid understanding of food service operations, food safety, and basic nutrition, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typical in this role. Exceptional customer service, teamwork, and attention to detail are crucial soft skills that set individuals apart. These competencies ensure efficient meal service, a positive dining experience for guests, and compliance with health and safety standards.

What are some common challenges faced by dining service partners, and how can they be managed successfully?

Dining Service Partners often encounter fast-paced environments where multitasking and time management are essential, especially during peak meal times. Handling special dietary requests and ensuring food safety compliance can also be challenging. Success in this role typically involves strong communication with both kitchen staff and diners, staying organized under pressure, and being proactive in problem-solving. Building strong teamwork skills and remaining flexible help create a supportive work atmosphere and ensure smooth service.

What cities in California are hiring for Dining Service Partner jobs?

Cities in California with the most Dining Service Partner job openings:

Infographic showing various Dining Service Partner job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Service Manager

San Francisco, CA • On-site

Quince
See more jobs at Quinceexternal

$100K/yr

Full-time

Posted 10 days ago

Job description

Service Manager

Quince | San Francisco, California

About Quince

Quince is a three-Michelin-starred restaurant founded by Chef Michael Tusk and Lindsay Tusk. Our cuisine is rooted in seasonality, exceptional ingredients, and a close relationship with Fresh Run Farm, our partner farm in Bolinas. We are committed to creating a thoughtful and highly personalized dining experience supported by genuine hospitality, precision, and collaboration.

Position Summary

Quince is seeking an experienced and polished Service Manager to join its leadership team. This individual will play an integral role in overseeing daily dining room operations, supporting and developing the service team, and ensuring that every guest receives a seamless and memorable experience.

The ideal candidate is a hands-on leader who brings warmth, composure, and meticulous attention to detail. They should have a strong foundation in fine-dining service, sound operational judgment, and the ability to uphold exacting standards while fostering a positive and collaborative workplace.

Essential Responsibilities
  • Lead dining room service and maintain Quince’s standards of hospitality, professionalism, and attention to detail
  • Support all aspects of daily front-of-house operations, including pre-service preparation, lineup, service execution, and closing procedures
  • Maintain a consistent presence on the floor and respond thoughtfully to guest needs and service opportunities
  • Coach, develop, and provide ongoing feedback to front-of-house employees
  • Assist with training, onboarding, scheduling, and performance management
  • Promote strong communication and collaboration between the front-of-house, culinary, wine, and reservation teams
  • Ensure service standards, procedures, and points of service are consistently followed
  • Assist with guest recovery and resolve concerns with discretion, empathy, and professionalism
  • Maintain detailed knowledge of the menu, ingredients, sourcing philosophy, wine program, and restaurant operations
  • Support inventory management, ordering, and the organization of service-related supplies
  • Help identify opportunities to strengthen efficiency, consistency, and the overall guest experience
  • Ensure compliance with company policies and applicable health, safety, and employment requirements
Qualifications
  • At least three years of front-of-house experience in a fine-dining or luxury hospitality environment, Michelin strongly preferred. 
  • Previous experience in a supervisory or management role strongly preferred
  • Strong understanding of elevated service standards and dining room operations
  • Excellent communication, organization, and problem-solving skills
  • Demonstrated ability to lead with professionalism, accountability, and empathy
  • Calm and confident under pressure, with the ability to make sound decisions during service
  • Strong attention to detail and a genuine commitment to hospitality
  • Interest in food, wine, agriculture, and thoughtful sourcing
  • Ability to work evenings, weekends, and holidays as required

Quince & Co. is an equal opportunity employer. We are committed to building an inclusive workplace and welcome applicants from all backgrounds.

More detail about Quince part of Quince & Co, please visit https://culinaryagents.com/entities/204-Quince