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Dining Service Director Jobs in Indiana (NOW HIRING)

Aramark

Food Service Director

Indianapolis, IN · On-site

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Director

Indianapolis, IN · On-site

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Director

Indianapolis, IN

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Director

Noblesville, IN

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led ... Done right. The Food Service Director is a management position responsible for developing and ...

Aramark

Food Service Director

Noblesville, IN · On-site

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led ... Done right. The Food Service Director is a management position responsible for developing and ...

Aramark

Food Service Director

Noblesville, IN · On-site

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led ... Done right. The Food Service Director is a management position responsible for developing and ...

Aramark

Food Service Director

West Lafayette, IN · On-site

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Director

West Lafayette, IN

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Director

East Chicago, IN · On-site

$60K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.

Aramark

Food Service Director

West Lafayette, IN · On-site

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

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Showing results 21-40

All JobsDining Service JobsDining Service Director JobsDining Service Director Jobs in Indiana

Dining Service Director information

See Indiana salary details

$30.9K

$70.1K

$112.3K

How much do dining service director jobs pay per year?

As of Sep 14, 2026, the average yearly pay for dining service director in Indiana is $70,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $85,600.00 per year, depending on experience, location, and employer.

What is the difference between Dining Service Director vs Food Service Manager?

AspectDining Service DirectorFood Service Manager
CredentialsFood service management certification, hospitality or culinary degreeFood service management certification, culinary or hospitality degree
Work EnvironmentHospitals, senior living, large institutionsRestaurants, cafeterias, catering services
ResponsibilitiesOversees multiple dining locations, manages staff, budgets, and complianceManages daily food service operations, supervises staff, ensures quality

The Dining Service Director typically works in large institutional settings, overseeing multiple dining operations and managing staff and budgets. In contrast, the Food Service Manager often focuses on daily restaurant or cafeteria management. Both roles require similar credentials and involve food service supervision, but their work environments and scope differ significantly.

How do you become a dining service director?

To become a dining service director, candidates typically need a combination of relevant education, such as a degree in hospitality management or a related field, and extensive experience in food service or management roles. Developing strong leadership, organizational, and communication skills, along with knowledge of food safety regulations and operational procedures, is essential for advancement to this position.

How much does a dining service director make?

The average salary for a dining service director in California ranges from $70,000 to $100,000 annually, depending on experience, location, and the size of the organization. Salaries may also include benefits such as health insurance and retirement plans, and the role often requires strong leadership and management skills. Compensation can vary based on the specific industry sector, such as healthcare, education, or corporate dining services.

What does a dining service director do?

A dining service director oversees the operation of food service facilities, including managing staff, ensuring food quality and safety, and maintaining budgets. They coordinate menu planning, compliance with health regulations, and customer satisfaction to ensure efficient dining services.

What are the most commonly searched types of Dining Service jobs in Indiana?

The most popular types of Dining Service jobs in Indiana are:

What cities in Indiana are hiring for Dining Service Director jobs?

Cities in Indiana with the most Dining Service Director job openings:

Dining Service Director jobs near you
Infographic showing various Dining Service Director job openings in Indiana as of September 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $70,142 per year, or $33.7 per hour.

DIRECTOR DINING SERVICES - INDIANA UNIVERSITY - INDIANAPOLIS

Indianapolis, IN • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$73K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Salary: $73,000 - $76,000
Other Forms of Compensation: Full Benefits, 401K, and PTO
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Service at Indiana University - Indianapolis! In this hands-on role, you will focus on the day-to-day operations and financial success of one or more foodservice locations on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance and make an immediate impact on our food service operations.
This role is typically Monday - Friday and may require weekends as needed. The operations are open 7 days a week.
We are a national leader in hospitality within a growing industry and grow your career with us!.
Key Responsibilities
  • Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
  • Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
  • Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
  • Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
  • Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
  • Perform other duties as assigned to support the efficient functioning of dining operations.

Preferred Qualifications
  • Associate degree preferred.
  • Six or more years of operational food service management experience.
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
  • Strong leadership abilities with validated experience in supervising and developing staff.
  • Excellent organizational skills and ability to prioritize optimally.
  • Outstanding customer service skills with a dedication to maintaining high standards of quality.
  • Proficiency in preparing and analyzing financial reports.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Must be experienced with computers.
  • ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences.
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1557338
Chartwells HE
CINDY SCHOENFELD
((req_classification))

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